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The Philosophy of Food with Shoaib Daniyal
Manage episode 374022314 series 2880695
anurag minus verma and Anurag minus verma द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री anurag minus verma and Anurag minus verma या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today’s episode, I'm excited to present a delightful and informative conversation with Sohaib Daniyal. We'll be delving into our favourite topic: food.
We'll explore the diverse history of cuisines, delve into stories and myths related to food, appreciate the aesthetics linked to culinary experiences, address the issue of violence associated with food in India, and so much more.
Shoaib Daniyal is the political editor for the news website, Scroll. But when he's not reporting on India's netas he likes to eat, cook and sometimes even write on his real passion: food.
I have an important request today. Your support is what keeps this podcast thriving in a competitive landscape. Without listener support, corporate funding might restrict our content and limit engaging discussions. Over the years, we've hosted scholars, university experts, artists, and even TikTok stars, remaining accessible to all.
Our podcast's unique identity relies on independence. As meaningful discussions wane in today's world, your generous help is crucial for sustaining our mission.
I urge you, my valued supporter, to sustain this podcast.
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Your past support motivates me, and I believe your kindness can drive us further. Visit my BuyMeACoffee wishlist to donate. You can also use Razorpay, Instamojo, or PayPal.
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Please explore the links below to support the podcast.
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Shoaib Daniyal ’s instagram:https://www.instagram.com/shoaibdaniyal/
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The Mixing & Mastering of sound in this episode is done by PostPond Media, a production house based in Mumbai.
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