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Chef at The World's Best Restaurant Takes Us On Delicious Food Journey| Rahul Kanojia
Manage episode 447064319 series 2880695
anurag minus verma and Anurag minus verma द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री anurag minus verma and Anurag minus verma या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this AMV Podcast episode, we’re joined by Chef Rahul Kanojia, sous chef at Gaggan Anand’s Bangkok restaurant—rated as one of the world’s best. We discuss everything you've probably never heard about food: why India still hasn’t got a Michelin star, the genius of Indian halwais, and why Nagaland’s dishes deserve the spotlight. Rahul breaks down why Indian, Mexican, and Chinese cuisines are the true "mother cuisines" that influence food worldwide. But this isn’t just another food talk. Rahul dives into cultural appropriation in tribal foods, the theatrical world of high-end dining, and why defining "Indian cuisine" is a mission destined to fail. An episode that takes food far beyond the plate.
If you like our work then consider supporting:
1. Patreon: https://www.patreon.com/anuragminusverma
2.BuyMeACoffee: https://www.buymeacoffee.com/anuragminus
3.UPI: Minusverma@upi
4.RazorPay: https://pages.razorpay.com/pl_NM7M52cur24w7k/view
My website: www.anuragminusverma.com
Watch the video on YouTube:
https://www.youtube.com/@TheCultureCafebyAMV-re8hs
Chef Rahul's Insta: https://www.instagram.com/kanojiarahul/
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