This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman

After Animals Podcast

Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

4+ y ago 32:05

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We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.

New Culture’s website: https://www.newculturefood.com/

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#Tech #Entrepreneur #Business #Ulara Nakagawa & Sharanya Krishna Prasad #Sharanya Krishna Prasad #Ulara Nakagawa #Animalwelfare #Animalrights #Mission Driven #Futurist #Effectivealtruism #Plant Based #Socialentrepreneurs #Biotech #Foodfuture #Foodtechnology #Foodtrends #Sustainablefood #Afteranimalspodcast