Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Free Spirits: Insights on Functional Beverages
Lars Miller & David Gonzalez | Beverage Industry Experts & Functional Beverages
Join David Gonzalez and Lars Miller as we explore the beverage industry and functional beverages. The Free Spirits Podcast shares stories from founders, brand operators, and retail experts in the beverage and cannabis space. From adult beverages to the secrets of retail success, we explore what makes great brands thrive. Follow us on social media to join the conversation and elevate your understanding of beverage business operations. Social - @larsmillermedia & @herbalprofiles on all social ...
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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The Short Pour is your go-to guide for everything wine and drinks, and it’s all served up in 15 minutes or less. Each episode dives into a different topic, from exploring regions and spotlighting grapes to discussing the latest beverage trends, tasting tips, and food pairings. Whether you’re just getting started or you’re a seasoned pro, The Short Pour keeps things fun and laid-back. It’s the perfect companion for your commute, while you’re getting things ready in the kitchen, or when you’re ...
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or divi ...
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Breaking News on Beverage Technology & Markets
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Hey there, got a minute? How about a beverage?
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Books and Beverages brings you conversations with authors about their latest releases.
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A podcast that is ALL about Beverages and SOMETIMES about Hot Sauce
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Food and Beverages are the things we interact with the most, so let's build and enjoy great food. Also I will introducing new restaurants, foods, and beverages, so tune in and tell everyone.....
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We’re just having a beverage here (or there). And a few good laughs along the way. In this podcast series, our host, Josh sits down with some of his friends (and sometimes brewers) to talk about, well, beer.
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Drink coffee and beer with me, listen and discuss life, love and happiness
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The Sluggard is home of short podcasts dedicated to tasting, discussing, and making fun of craft beverages and the people who drink them. Cheers!
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Jim Burrows, Pete Molina, and Artie Widgery - three stand-up comedy veterans are bringing their hilarious personalities to a podcast. So grab a beverage and get ready to laugh!
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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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Glasses up! Support this podcast: https://podcasters.spotify.com/pod/show/liquor101/support
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A chef from Mexico talks about gastronomic news, movies, history and more on the world of Chefs, Foodies and Gourmands. For Food and Beverage lovers!
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The Beverage Information Group Insider Podcast - Powered by EPG Specialty Information
beverageinformationgroupinsider
Join host Marina Velez in engaging conversations surrounding trends and data in the beverage alcohol industry. The Beverage Information Group (and parent company EPG Specialty Information) is an industry leader in data collection, analysis, and research for both on-premise and off-premise beverage retailers.
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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In "Gear & Beer" outdoor industry veterans from "The Rock Fight" discuss the outdoor pairings that matter most! Be sure to follow this new podcast from the Rock Fight Podcast Network. Every outdoorsy person knows that the gear you wear is incomplete without the perfect beer to drink and hold while you're in it. Each episode, it's our job to make sure that you're equipped with the best pairings available to you in any given week. So far we've paired everything from MTB Baggie Shorts and Ratio ...
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Building a Premium THC Beverage Brand in a Crowded Market with Fable Libations
40:37
40:37
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बाद में चलाएं
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40:37In this episode of the Free Spirits Podcast, we’re joined by Ben Kennedy, CEO and co-founder of Fable Libations, one of the most distinct and disciplined brands in the modern beverage industry. Known for its award-winning botanical THC cocktails, Fable has carved out a space in the crowded world of functional beverages by refusing to follow trends—…
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Beer vs. Wine: Finding Common Ground in Flavor
15:00
15:00
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बाद में चलाएं
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15:00Plus: Rice in Your Beer as a Main Ingredient? Will breweries be returning to glass? Beer Cocktails. Public Relations Trends Shaping the Beverage World for 2025.द्वारा Beverage Chronicles
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Red, White, and ROSÉ in Temecula Valley!
35:10
35:10
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35:10Think You Know Rosé? Shannon and Kylie are popping pink corks and busting myths in this fun, fact-packed episode devoted to all things rosé. They answer listener questions about production methods (direct press, saignée, and more), explore rosé food pairings, and then participate in a blind tasting of four Temecula rosés, attempting to guess how ea…
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Today, we're staying home and cracking into a style that helped build the modern craft beer movement—the West Coast IPA. Think bold bitterness, bright citrus, piney aromatics, and a bone-dry finish. And to showcase the style, we're pouring one of the originals that's a stone's throw from our hometown: Stone IPA from San Diego, a beer that didn't ju…
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97: Trends + Insights From Bar Convent Brooklyn
27:50
27:50
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27:50Go Social PR Team Members Laura Mulhern and Morgan Sheedy attended one of the leading beverage trade shows in New York City. They share drinks trends, insights into brand activations and some practical tips for those looking to attend in the future.
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Get ready to sink your teeth into a bold and blood-pumping episode of the Adult Beverage Film Podcast, where your favorite hosts—Kent Smith, Laura Truman, Patrick Keenan, and “Squeeker”—are joined by a very special guest: Steve Saxon, Director of Photography at Blue Drum Films. Together, they pour a stiff drink and dive headfirst into the rich, gen…
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How to save money on ingredients (and still taste good), featuring Kerry Group
56:09
56:09
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56:09What happens when you move a production plant from Europe to the United States or switch from Florida oranges to Brazilian oranges? Does your product still taste the same? Has technology made it possible to replace 50% of the sugar in a beverage with zero-calorie sweetener and avoid a nasty aftertaste? John Kelly and Paul Villis from Kerry Group jo…
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Your book club will love these novels served with their famous cocktails. ABS Liquor Store Assistant Manager Mike Gantt and MCPL Librarian Nathan Chadwick join host Jocelyn Rawat to curate a list of a dozen books and their signature drinks that will keep readers entertained while they relax by the pool or plan a cocktail-themed book club. Guests sh…
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Beer vs. Wine: Finding Common Ground in Flavor
14:59
14:59
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बाद में चलाएं
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14:59Plus: Rice in Your Beer as a Main Ingredient? Will breweries be returning to glass? Beer Cocktails. Public Relations Trends Shaping the Beverage World for 2025.द्वारा garydrinksbeere
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What Some Breweries Are Doing To Ensure Sustainability
15:00
15:00
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15:00Plus: Summertime Beer Traditions with Rachel Benkowski, Review of Founders KBS, Michelle Lam Prrovides the Top PR Trends Revolutionizing The Beverage Industry in 2025द्वारा Beverage Chronicles
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1
What Some Breweries Are Doing To Ensure Sustainability
14:59
14:59
बाद में चलाएं
बाद में चलाएं
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14:59Plus: Summertime Beer Traditions with Rachel Benkowski, Review of Founders KBS, Michelle Lam Prrovides the Top PR Trends Revolutionizing The Beverage Industry in 2025द्वारा garydrinksbeere
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BONUS: The Short Pour - West Coast IPA
11:00
11:00
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11:00The Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engagin…
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What Should Temecula Wine Be Known For?
43:27
43:27
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43:27In this episode of Pour Temecula, we’re tackling a deceptively simple question: What should Temecula wine be known for? From bold reds and Italian varietals to sun-drenched tasting patios and almond fizz, everyone seems to have a different take. To find some answers, we spoke with key voices from the local wine scene—Vito LaFata, Walter Carter, Dir…
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The “Light” Whiskey Renaissance. From Alewives to Craft Brewers: Women's Impact on Beer Culture
15:00
15:00
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15:00Plus: How AI is Transforming Public Relations: The Future is Here!द्वारा Beverage Chronicles
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The “Light” Whiskey Renaissance. From Alewives to Craft Brewers: Women's Impact on Beer Culture
14:59
14:59
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बाद में चलाएं
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14:59Plus: How AI is Transforming Public Relations: The Future is Here!द्वारा garydrinksbeere
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Hemp Beverages, Functional Drinks & Cannabis Policy with Joanne Caceres
37:14
37:14
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37:14In this episode of The Free Spirits Podcast, hosts Lars Miller and David Gonzalez sit down with Joanne Caceres, a partner at Dentons and one of the most trusted legal voices in the cannabis industry, to unpack the legal, cultural, and commercial forces shaping the future of functional beverages and hemp legislation. Joanne has spent years crafting …
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"It's Too Hot!" Local Wine Myths with Rob Crissell
47:06
47:06
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47:06Rob Crissell is back on Pour Temecula—and this time, he’s setting the record straight. In this episode, we explore some of the biggest myths and misconceptions surrounding Temecula Valley wine. Is it too hot for quality white wine? Are the wines overpriced? Do winery owners care more about profits than passion? Rob tackles these questions and more,…
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Barrel-Aged Bliss: 3 Beers That Will Shock Your Taste Buds
14:59
14:59
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बाद में चलाएं
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14:59Plus: State by State: The Craft Brewing Powerhouses You Need to Know. Michelle Lam on Merging AI with Public Relations: What You Need to Knowद्वारा garydrinksbeere
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Barrel-Aged Bliss: 3 Beers That Will Shock Your Taste Buds
15:00
15:00
बाद में चलाएं
बाद में चलाएं
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15:00Plus: State by State: The Craft Brewing Powerhouses You Need to Know. Michelle Lam on Merging AI with Public Relations: What You Need to Knowद्वारा Beverage Chronicles
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BONUS: The Short Pour - Chianti Classico
12:27
12:27
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बाद में चलाएं
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12:27The Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engagin…
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What’s wrong with the alcohol industry? Featuring the Business of Drinks podcast
1:08:18
1:08:18
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1:08:18It’s not a fun time to work in the alcohol business. Demand is down in almost every segment and in almost every geography. Costs are rising. And most every category is in some state of oversupply. How on earth did we get here? Erica Duecy and Scott Rosenbaum, hosts of the Business of Drinks podcast, join the RaboResearch team to debate what is driv…
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From Campus to Cellar: Wine Education with Stephanie Staab
38:58
38:58
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38:58Welcome back to Pour Temecula! This week, we’re following up on our recent episode about wine certifications by taking the conversation one step further—with someone who bridges both the academic and professional sides of wine education. Today’s guest is Stephanie Staab—a Sommelier, WSET Diploma Candidate, and luxury wine consultant with over a dec…
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Today, we’re headed to the sun-drenched hills of Tuscany—winding roads, rows of cypress trees, the smell of hearty, rustic dishes and wild herbs in the air—and at the heart of it all: Chianti Classico. But don’t expect a dusty old straw-covered bottle. We’re tasting a Gran Selezione level wine with real pedigree… and it just so happens to be from C…
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Ben Larson: Revolutionizing the Cannabis Beverage Industry with Emulsion Technology
44:05
44:05
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44:05In this episode of the Free Spirits Podcast, we dive into the evolving cannabis beverage industry with Ben Larson, CEO of Vertosa. Discover how Vertosa leads the way in emulsion technology for infused beverages, impacting popular brands like Collective Project, Wunder, and Pabst High Seltzer. Ben shares his incredible journey from startup accelerat…
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The Rise of a New Beverage Category. Exploring Yuengling's bold New Move
15:00
15:00
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15:00A new category on the horizon. Rachel Benkowski’s take on beer as medicine. Yuengling’s innovative expansion, more to come?द्वारा Beverage Chronicles
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The Rise of a New Beverage Category. Exploring Yuengling's Bold New Move
14:59
14:59
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बाद में चलाएं
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14:59A new category on the horizon. Rachel Benkowski’s take on beer as medicine. Yuengling’s innovative expansion, more to come?द्वारा garydrinksbeere
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Do You Need a Wine Certification? Local Industry Perspectives
42:11
42:11
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42:11Wine certifications—are they a must-have, a nice-to-have, or just one path among many in the world of wine? This week on Pour Temecula, we dive into that question with two local industry voices who’ve taken very different but equally passionate routes. Heather Rankin, better known as HB, is a seasoned tasting room pro at Danza del Sol Winery who pu…
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Emilia Pérez (Jacques Audiard)
1:13:02
1:13:02
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1:13:02Part musical, part crime thriller, Emilia Pérez is an audacious, genre-blending tale from director Jacques Audiard. When Rita, a disillusioned lawyer working for a powerful drug cartel, is asked to help its ruthless boss disappear, she’s pulled into a wild transformation story. The twist? He doesn’t want to escape justice—he wants to become the wom…
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Craft Beer Lovers Unite: Upcoming Glassboro Craft Beer Festival Highlights Revealed!
15:01
15:01
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15:01Unveiling the 2025 Glassboro Craft Beer Festival with Scott Kronberger and Cheers to Summer: Discovering New Wines with Robin Shreeves at Sharrott Wineryद्वारा Beverage Chronicles
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One Soda to RAD Them All - RAD Soda
26:56
26:56
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26:56In this episode, we sat down with one of the founders of the newest soda to pop onto Michigan shelves, RAD Soda, to break down what you need to know about their line of inexpensive better for you beverages and their brand. Enjoy!द्वारा Imperial Beverage
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Top Ten Bestselling Beers, Wines and Spirits
13:57
13:57
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13:57Can you guess the top ten best-selling beers, wines and spirits? ABS Communications Manager Melissa Romeo and Breakthru Beverage Division Sales Director Joe Giardina join host Jocelyn Rawat to reveal the ten most purchased products by category, the broad array of products available through the ABS warehouse, and how new products come to the Montgom…
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The Story Behind Kali-Kat's Tap Talks Podcast
15:00
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15:00We talk with podcast host Kali-Kat, who tells us about her new craft beer show and discusses the story behind a couple of memorable episodes.द्वारा Beverage Chronicles
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The Story Behind Kali-Kat's Tap Talks Podcast
14:59
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14:59We talk with podcast host Kali-Kat, who tells us about her new craft beer show and discusses the story behind a couple of memorable episodes.द्वारा garydrinksbeere
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Temecula, Provenance, and Fine Wine Auctions with Powell Yang
49:11
49:11
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49:11What makes a wine collectible? And how do you navigate a marketplace built on provenance, rarity, and trust? In this episode of Pour Temecula, we’re joined by Powell Yang, Director of Sales and Consignment for Spectrum Wine Auctions. Powell’s wine journey spans continents and decades—he’s worked in Napa, Hong Kong, Taiwan, and now bridges the U.S. …
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THC Beverages, Craft Beer & Cannabis Innovation with Float House
35:46
35:46
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35:46Join hosts Lars Miller and David Gonzalez on Free Spirits as they sit down with Gordon Whelpley, founder of Float House—a Connecticut-based beverage company pushing the boundaries of adult beverages. Gordon, an award-winning brewer with deep roots in the craft beer world, shares his journey from beer to THC beverages and cannabis drinks, blending b…
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96: How to Get on the Backbar with Ken Ruff of Stellar Brands
39:01
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39:01Securing a chain placement for a brand can drive great awareness and trial. We talk with Industry Veteran and LinkedIn connoisseur Ken Ruff of Stellar Brands to learn what tips brands need to know when they are pitching chains, what mistakes to avoid and how best to leverage social media.
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Why are so many young men quitting alcohol?
57:20
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57:20Young people are drinking less, but virtually all those declines are driven by men. If they do consume alcohol, men drink twice as much as women. In this episode, we speculate on what could be changing in the culture and in the lives of young men that is pushing them away from alcohol. Link to our report on Gen Z drinking habits: Click here. Want t…
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The Truth Behind Non-Alcoholic Beers: Cultural Barriers Explored
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15:00Plus: Michelle Lam talks Bronx Bull Bourbon Whiskey at the NYC Whiskey & Spirits Festival, Andrea Young creates a wine-chocolate pairing with Aubrey Graf-Daniels of The Ancestral Vineद्वारा Beverage Chronicles
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RTC pastes: Culture and convenience combo crucial to entice young Asian consumers
16:18
16:18
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16:18Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience in their innovations.द्वारा William Reed Ltd
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Say What? Tannin, Terroir & Other Words We Pretend to Know
44:44
44:44
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44:44Ever feel like wine lingo is its own secret language? In this episode of Pour Temecula, we’re demystifying the terms that swirl around your glass. Your hosts, Rick DeLucio and Shannon Cole, are joined by Sam Capaldi (@samanthasommelier), wine writer Devin Parr, and Heather Rankin of Danza del Sol to answer real listener questions about wine termino…
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Is Your Favorite Brewery for Sale? The Surprising Impact on Beer Sales and Production in 2024
15:00
15:00
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15:00Plus: The Evolution of American Beer: Insights from Rachel Benkowski and Inside Dovetail Distillery: Michelle Lam's Exclusive Reportद्वारा Beverage Chronicles
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Branding, Distribution & D2C: Birdie’s Playbook with Adam Ruhland
29:49
29:49
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29:49What happens when a successful cidery owner enters the THC beverage game? In this episode of The Free Spirits Podcast, we talk with Adam Ruhland—founder of both Wild State Cider and Birdie—about what it really takes to build a cannabis beverage brand from the ground up. From operational advantages to branding decisions, R&D challenges to distributi…
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Wine Without the Rules: Sam Capaldi on Everyday Pairings and Listener Questions
44:16
44:16
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44:16In this episode, Shannon chats with Phoenix-based sommelier Sam Capaldi—better known as Samantha Sommelier—about her unexpected connection to Temecula, her playful take on food and wine pairings, and answers to some of your listener questions. Sam brings a fresh, fun, and approachable perspective that makes wine feel a little less intimidating and …
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Sip and Savor: What’s New at the Fedway Spring Beverage Show in Atlantic City
15:00
15:00
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15:00Plus: New releases from Boston Beer. Robin Shreeves reports on dandelion wine. Sake, Gourmet Cocktailsद्वारा Beverage Chronicles
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