सर्वश्रेष्ठ The Craft Beer Channel पॉडकास्टस (2024)

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209 - Non-Alcoholiic Stouts: Techniques, Tastings & Trends 55:39

22h ago55:39

55:39

It’s been a while since we’ve talked exclusively about non-alcoholic beer options. With Guinness 0 making such an impact recently, we thought it was time to give you a bit more insight into non-alcoholic stouts, exploring both the opportunities and challenges faced by big brewers and small craft beer producers alike. Larger companies like Guinness …

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AAB: 053 The Unfiltered Truth About Kellerbier 33:34

5d ago33:34

33:34

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers. “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers. Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel. And modern brewers are taking…

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208 - Lager Series: German Pils 1:04:10

8d ago1:04:10

1:04:10

Do you German Pilsner? We are continuing our Lager series with a classic this time. But was it this style that put Jo off lagers? As usual we hit you with the style guidelines and history, but we also give you some ‘horrifically untrue facts’ as well! Our German Pilsner examples were: Augustiner Pils Flensburger Pilsener Riba by Garage What’s your …

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Friday 5pm – a child's sandy sock 44:43

11d ago44:43

44:43

This week Jonny gets search for drugs and necks Madri like a true Tadcastrian at a festival. Brad wonders about the health benefit of green hopped beers, and enjoys a comment about Jonny's face from this week's video. WATCH THIS WEEK'S VIDEO: https://youtu.be/xdl_Lzpp-qQ BUY TICKETS TO OUR FESTIVAL: tinyurl.com/loveandbeer2 CHECK OUT JONNY'S PLAYLI…

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Brewer to Brewer: Peter Bouckaert and Jeff Lebesch 48:23

12d ago48:23

48:23

Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower …

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207 - Barside Chat with the Topic Jar 1:16:16

15d ago1:16:16

1:16:16

We know you love hearing us chat, so this week we bring back the topic jar and answer some burning questions. Would you rather go to a consistent brewery with only a limited amount of styles or a brewery with more styles but their quality could be hit or miss? What do you do if someone wants to go to Spoons or Brewdog? What are your craft beer red …

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Friday 5pm – glow worm enthusiast 57:25

18d ago57:25

57:25

Brad's back and so is that sense of purposeful chaos her brings. Join us as we talk about what Jonny's been up while Brad's been away, why salted beer is digusting, and just how mad we really are about Madri. WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=NgJmhPwKLyY Support the Show. Brought to you by the team behind the Craft Beer Chann…

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AAB 052: Debunking Beer Myths with Jeff Alworth 47:03

19d ago47:03

47:03

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…

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206 - The Complex World of Gueuze 1:11:08

22d ago1:11:08

1:11:08

This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness…

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Friday 5pm – safety crocs 50:09

25d ago50:09

50:09

This week we're joined by Rakey and Jim of The Malt Miller to talk about their collab with Track, our upcoming festival together, and Jonny's trips to Pastore, Two Flints and Pressure Drop! BUY TICKETS HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/ Support the Show. Brought to you by the team behind th…

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A Chat With Postcard Brewing of Ireland 43:45

26d ago43:45

43:45

In this episode, I'm joined by Jonathan Spielberg, founder of Postcard Brewing Company in Dublin, Ireland. Jonathan, originally from New York, takes us through his journey from IT project management to becoming a key player in Ireland's craft beer scene. We delve into the challenges of transitioning from a hobbyist brewer to establishing a fully-fl…

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Brewer to Brewer: Dick Cantwell and Peter Bouckaert 53:08

26d ago53:08

53:08

Dick Cantwell interviews Peter Bouckaert of Purpose Brewing. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks…

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205 - Pairing Beer & Chocolate by David Nilsen 1:39:09

29d ago1:39:09

1:39:09

We are bringing the world of pure imagination this week when we introduce you to David Nilsen’s book Pairing Beer and Chocolate: A Guide to Bringing the Flavours of Craft Beer and Craft Chocolate Together. David very kindly sent us a copy of his book and we picked some pairings to share with you. We pair chocolate with a hoppy pale ale, a pumpkin s…

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AAB 051: Introducing the Catharina Sour 46:01

1M ago46:01

46:01

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases th…

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204 - Lager Series: Vienna Lager 1:07:51

1M ago1:07:51

1:07:51

We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…

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Friday 5pm – Top Gun drone pilot 50:40

1M ago50:40

50:40

This week we talk about our trips to York, Timothy Taylor's and Crisp Maltings – including a debauched night in a Grade II listed pub and a near drone collision with a combine. We also dig into the comments on our two Chimay videos. Support the Show. Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives…

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Brewer to Brewer: Kelly McKnight and Dick Cantwell 58:28

1M ago58:28

58:28

Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar…

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203 - Cocktail Beers: Amaretto Sours 1:29:06

1M ago1:29:06

1:29:06

We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…

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AAB 050: Oh, So Many Ways to Hop a Beer 42:44

2M ago42:44

42:44

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, …

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202 - Introducing the Topics Jar! 1:33:40

2M ago1:33:40

1:33:40

This week we are beating the burnout and having a chat about our upcoming plans and topics picked by you, the listener! We introduce our topics jar – we’ll pick random questions from the jar and attempt to answer them. This is an ask us anything opportunity – and apparently not just about beer! Would you rather have a wifi brain or a time traveling…

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Friday 5pm – slappy socks 51:57

2M ago51:57

51:57

This week we've had a very boozy filming day, Adele's opened a British pub in Munich, and Brad thinks that Gary is either a drug or a future Buddha. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463 Support the Show. Brought to you by the team behind the Craft Be…

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Brewer to Brewer: Christopher Schooley and Kelly McKnight 1:11:03

2M ago1:11:03

1:11:03

Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for th…

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201 - Quarter 2 Review 1:50:52

2M ago1:50:52

1:50:52

Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…

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Friday 5pm – future tour guide 1:07:41

2M ago1:07:41

1:07:41

This week we talk about how Jonny lost his voice at Manchester Craft Beer Festival, lament the loss of Good Beer Hunting and Marstons, consider a trip to Ohio, and dig into our first homebrew video in over a year. BUY TICKETS TO OUR FESTIVAL HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets/?v=79cba1185463…

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AAB 049: Why hasn't Pacific Ale Taken Off? 41:55

2M ago41:55

41:55

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known t…

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Recreating A 3,000 Year Old Egyptian Beer in Utah 48:28

2M ago48:28

48:28

Beer was a fundamental part of life in Ancient Egypt. But what did it taste like? That's the sort of question most of would briefly ponder and then move on. Not Dylan McDonnell.He set about plans to recreate an ancient beer as accurately as possible. It turned out to be a 3 year project of deciphering ancient documents, finding ingredients that wer…

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200 - Episode 200! 2:06:39

2M ago2:06:39

2:06:39

It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…

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Brewer to Brewer: Zach Coleman and Christopher Schooley 1:15:44

2M ago1:15:44

1:15:44

Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspbe…

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199 - Lager Series: Light Lager 1:27:39

2M ago1:27:39

1:27:39

In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …

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Friday 5pm – Moleman 1:02:52

2M ago1:02:52

1:02:52

This week Brad regales us with tales of his Stone 'Enge, Jonny races around Hertfordshire buying barley wine, and we discuss the impact that context has on our drinking experiences. WATCH THIS WEEK'S VIDEO HERE: https://www.youtube.com/watch?v=-0tf83hGtlA BUY TICKETS TO MCBF: https://manchestercraftbeerfestival.com/?ref=CBC Support the Show. Brough…

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AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category 39:10

3M ago39:10

39:10

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel b…

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What's The Real History of Lambic Beer? 59:05

3M ago59:05

59:05

Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…

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198 - The Gender Pint Gap: Revisited Report 1:51:52

3M ago1:51:52

1:51:52

This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…

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Friday 5pm – dad vibes 58:46

3M ago58:46

58:46

This week we have a special guest star because Brad is at the Solstice getting woken up by Hare Krishnas – so welcome Chris Evans from Planet Beer TV for a chat about all things Beer Tube. BUY TICKETS TO OUR FESTIVAL: https://tinyurl.com/love-and-beer-2 SUBSCRIBE TO PLANET BEER TV: https://www.youtube.com/@planetbeertv Support the Show. Brought to …

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Brewer to Brewer: Tim Gormley and Zach Coleman 1:20:45

3M ago1:20:45

1:20:45

Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a lin…

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Talking Fonio Beer And Burton Union Systems At Thornbridge Brewing. 21:09

3M ago21:09

21:09

Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…

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197 - Lager Series: Dortmunder Export 1:27:12

3M ago1:27:12

1:27:12

Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…

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Friday 5pm – I like the speedboat 58:30

3M ago58:30

58:30

This week topics range from Hulk Hogan, to Hulk Hogan's boat – oh and the fact our festival tickets are NOW ON SALE! We also dig deep into the comments on this week's clickbait – I mean video – around Hazy IPA. BUY LOVE & BEER TICKETS HERE: https://www.themaltmiller.co.uk/product/love-beer-festival-september-14th-2024-tickets Support the Show. Brou…

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AAB: 047: Foraging Brings Local Flavor to Beer 43:24

3M ago43:24

43:24

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and bee…

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A Chat With Wild East, Brooklyn's Mixed Fermentation Brewery 43:04

3M ago43:04

43:04

Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …

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196 - Book Club: Girly Drinks 1:59:06

3M ago1:59:06

1:59:06

We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…

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Friday 5pm – niche-onal treasure 47:15

3M ago47:15

47:15

We're back after our live show with Baron, but having to record on a Wednesday morning so enjoy this wafflecone of a podcast, topped with creamy nonsense. We talk Anchor, how much of the world is drunk at any one time, and of course, underrated breweries. BUY JONNY'S NEW BOOK: https://mailchi.mp/atlantic-books/the-meaning-of-beer BUY TICKETS TO BRI…

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Brewer to Brewer: Vasilios Gletsos and Tim Gormley 1:17:25

3M ago1:17:25

1:17:25

Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or r…

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A Chat With Tom Standage, Author of A History Of The World in 6 Glasses 53:36

3M ago53:36

53:36

Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …

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195 - Pumpkin Spice and Everything Nice 1:43:13

3M ago1:43:13

1:43:13

Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …

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Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva 1:04:43

3M ago1:04:43

1:04:43

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …

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194 - The Beer Flight Debate 1:40:36

4M ago1:40:36

1:40:36

How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…

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Friday 5pm – Drowning Street 59:24

4M ago59:24

59:24

It's Friday! It's 5pm, and that pint you're drinking probably isn't a pint. Support the Show. Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world…

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Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos 58:35

4M ago58:35

58:35

Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your s…

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193 - Brussels Beer Extravaganza 1:28:32

4M ago1:28:32

1:28:32

This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…

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