सर्वश्रेष्ठ Danielle And Wolfgang पॉडकास्टस (2024)

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Episode 1584 - Robert Zemeckis 1:19:53

4h ago1:19:53

1:19:53

Many films in the career of Robert Zemeckis, including his new one called Here, involve some form of time travel. As Robert explains to Marc, nothing does time travel better than movies. Robert talks with Marc about becoming a filmmaker thanks to Jerry Lewis, his partnership with Steven Spielberg, his collaborations with Tom Hanks, and the making o…

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Did Evan Funke’s Chef’s Table just give us the ick? Plus, food criticism chat, LA County does something good, El Moro displaces Patra, Erewhon kids’ meals, and more. 1:25:30

3d ago1:25:30

1:25:30

Today on The LA Food Podcast presented by Rusty’s Chips… Evan Funke’s episode of Chef’s Table is out on Netflix, Father Sal and I watched it so you don’t have to. How did we feel about it? Well, let’s just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why. But first, former Eater…

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Episode 1583 - Al Pacino 1:51:00

4d ago1:51:00

1:51:00

Al Pacino created indelible memories for generations of moviegoers. But while he was writing his own memoir, Sonny Boy, Al kept coming back to mental scenes of his days in the South Bronx, running around the streets with friends, enjoying the small things in life. Al talks with Marc about his growth as an actor from the stage to the screen, his for…

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Episode 1582 - Joe Boyd 1:31:45

7d ago1:31:45

1:31:45

Joe Boyd is part of the music industry in so many ways, as a producer, label founder and more, that his new memoir And The Roots of Rhythm Remain also serves as a history of global music, a political roadmap of popular music trends, and an education in traditional music forms. Joe talks with Marc about music as a way of piercing the past, including…

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Is Eater's Essential 38 the GOAT or the most chaotic list of all time? Plus, Jaca's talent pipeline, Tom Colicchio's memoir, and an interview with The Lonely Oyster's Dominique Crisp. 1:44:33

10d ago1:44:33

1:44:33

Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives? Father Sal is with us to discuss all of the above, why…

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Episode 1581 - Langston Kerman 1:24:31

11d ago1:24:31

1:24:31

Langston Kerman named his new Netflix comedy special Bad Poetry, harkening back to his time as a high school teacher. But as someone with an MFA in poetry, Langston knows enough about the dividing line between the bad and the good in both poetry and comedy, two things which are forever connected in his life. Langston and Marc talk about his days as…

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Episode 1580 - Sebastian Stan 1:33:58

14d ago1:33:58

1:33:58

Sebastian Stan believes creativity is the best therapy. So even when he's playing an unappealing person, like Jeff Gillooly in I, Tonya or Donald Trump in the new film The Apprentice, Sebastian knows there's always something to learn about humanity through his performances. Sebastian talks with Marc about fleeing from his home country of Romania at…

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An honest conversation with ex-Otium employees. Plus, reactions to L.A. Taco's Taco 69, Ina Garten's media tour, California's octopus ban, and Paul Hollywood's extracurriculars. 1:19:09

17d ago1:19:09

1:19:09

What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks they’ve had since the acclaimed Downtown restaurant…

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Episode 1579 - Connie Chung 1:33:30

17d ago1:33:30

1:33:30

Connie Chung’s consummate professionalism and journalistic rigor worked against her as she put together her new memoir. Her impulse is to report the facts, but her editors told her she needed to include other things this time, like feelings and emotion. But as Marc finds out, Connie was able to thoroughly explore not only her past, but her family, …

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Episode 1578 - Kaitlin Olson 1:24:40

18d ago1:24:40

1:24:40

It’s all a combination of old and new for Kaitlin Olson. She’s just finishing up shooting the first season of her ABC detective series High Potential and is now about to begin shooting the seventeenth season of It’s Always Sunny in Philadelphia. Kaitlin and Marc talk about the show that changed her life, not only because of the steady work it provi…

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The future of Wolfgang Puck with Wolfgang Puck and Byron Lazaroff Puck. Plus, Azizam's hot streak, Owen Han's sandwich crown, and the most embarrassing Yelp review of all time. 1:40:34

24d ago1:40:34

1:40:34

Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee. Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazin…

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Episode 1577 - Kathleen Hanna 1:41:05

24d ago1:41:05

1:41:05

Kathleen Hanna’s life and career exist at the nexus of punk rock, outsider art, photography and feminism. Now that she’s been able to put it all into her memoir, Rebel Girl, Kathleen talks with Marc about her upbringing in the Pacific Northwest, the music scene in Olympia, Washington, her time fronting the bands Bikini Kill and Le Tigre, her solo p…

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Episode 1576 - Elizabeth Olsen 1:29:10

27d ago1:29:10

1:29:10

Marvel fans around the world know Elizabeth Olsen as The Scarlet Witch, but Elizabeth says she has a different alter ego inside of her— that of an elderly New Yorker living on her own in the big city. Elizabeth talks with Marc about this fantasy and how it has something to do with a lifelong desire to avoid the trappings of fame. They also talk abo…

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Bon Appetit honors an LA hotspot, Josiah Citrin reflects on 25 years of Melisse, and Laurie Ochoa has had it with guest chef dinners. Plus, an olive oil masterclass with Corto's Lisa Pollack. 1:56:18

1M ago1:56:18

1:56:18

Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…

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Episode 1575 - Jason Ritter 1:38:11

1M ago1:38:11

1:38:11

As a kid, Jason Ritter felt a lot of pressure as the son of a beloved actor who audiences felt like they knew personally. He didn’t feel pressure from his parents, but rather pressure from the world, believing he had to live up to being John Ritter’s son. Jason talks with Marc about how that insecurity, as well as his struggle to find his own ident…

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Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse 32:49

1M ago32:49

32:49

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—v…

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Episode 1574 - Eric Roberts 1:17:35

1M ago1:17:35

1:17:35

While putting together his new memoir, Eric Roberts developed a fuller understanding of his life as an actor. As someone whose parents did not help him establish a sense of self, his journey through various roles and personality types was part of figuring out who he was. Eric and Marc compare notes on revelations about parents and Eric looks back o…

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High and lows as we bid Poltergeist farewell, but celebrate Holy Basil's big Food & Wine win. Plus, a sneak peek of two exciting concepts coming this Fall to Ojai and Montecito. 1:13:35

1M ago1:13:35

1:13:35

What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…

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Episode 1573 - Ali Macofsky 1:23:20

1M ago1:23:20

1:23:20

Hundreds of WTF guests have show business origin stories, but nobody has one like comedian Ali Macofsky, whose impulsive phone call to Ryan Seacrest live on the radio when she was seven years old got the ball rolling on her career. Ali tells Marc about this event and all the other spontaneous decisions in her early life that led to a failed auditio…

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Episode 1572 - Lupita Nyong'o 1:31:39

1M ago1:31:39

1:31:39

She may have won an Oscar for her first film role, but Lupita Nyong’o spent the early part of her life hiding her desire to be an actor. Lupita tells Marc about growing up under autocratic rule, living in a country where creative voices were suppressed, and learning how to speak out even when it’s risky. Lupita also explains why she followed up 12 …

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Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar. 1:35:31

2M ago1:35:31

1:35:31

We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …

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Episode 1571 - Chris Robinson 1:26:39

2M ago1:26:39

1:26:39

It took Chris Robinson a long time to accept being a rock and roll frontman. Even at the height of The Black Crowes’ success, he just thought they were just a group of dudes from Atlanta playing roots music. Now reunited with the band and touring again after releasing their ninth album, Chris tells Marc why it took time and perspective to realize h…

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How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa 36:36

2M ago36:36

36:36

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the w…

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Episode 1570 - Drew Lynch 1:21:34

2M ago1:21:34

1:21:34

Drew Lynch never planned on being a comedian. But his pursuit of an acting career got derailed by a traumatic brain injury that left him with a stutter and no career prospects. Drew tells Marc the reason he decided to get on stage and put together a standup act, a decision that made him a finalist on America’s Got Talent and helped him land a recur…

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Poker Stories: Scott Seiver WSOP POY 1:00:00

2M ago1:00:00

1:00:00

Scott Seiver called his shot in 2024, making it known that he intended to win World Series of Poker Player of the Year honors. After 17 cashes, nearly $1.5 million in earnings, and three bracelets, he accomplished his goal and will have a banner hanging at the Horseshoe/Paris for future generations of poker players to see. With seven bracelets over…

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Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar. 2:00:45

2M ago2:00:45

2:00:45

Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…

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Episode 1569 - Brendon Walsh 1:25:31

2M ago1:25:31

1:25:31

When the topic of past guests comes up, Marc often mentions Brendon Walsh, a comedian who was on several early WTF episodes as well as Marc’s IFC sitcom. Diving into a full conversation more than a decade since he was last in the garage, Brendon tells Marc about the changes in his life since then, including the break he took from comedy, the tragic…

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Episode 1568 - Greg Fitzsimmons 1:21:29

2M ago1:21:29

1:21:29

Greg Fitzsimmons returns to WTF after a 13 year absence, but his dynamic with Marc remains the same as it was when they were comics starting out in Boston almost four decades ago. With a new comedy special out, Greg talks with Marc about his unhealthy relationship with worry, how he broke the self-destructive cycles of his family, and how his relat…

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The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs. 1:39:11

2M ago1:39:11

1:39:11

Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…

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Episode 1567 - Paul W. Downs 1:31:20

2M ago1:31:20

1:31:20

Over the past four years, Paul W. Downs has been one of the people responsible for constructing the ongoing story of a lifer standup comic on the show Hacks. Paul talks with Marc about how his comedy background is very different from the fictional Deborah Vance, with his training at the UCB Theater, his days at the vanguard of internet video comedy…

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Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express 22:50

2M ago22:50

22:50

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even t…

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Episode 1566 - Michael Rooker 1:25:49

2M ago1:25:49

1:25:49

Michael Rooker is known for playing a variety of menacing and intense characters. But menace was something he was always good at, as the protective older brother of six sisters. And intensity is often something people misread because he’s hard of hearing. Michael talks with Marc about growing up in Alabama with no electricity or running water, his …

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Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

2M ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

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Introducing Collections of Cinema 34:36

2M ago34:36

34:36

Hot Rod is probably one of the best cult comedies from the early 2000s. Danielle & Woifi dive into the movie and explain, why they could literally watch this movie on repeat. From the maker The Lonely Island, to their unique humor and just laugh out loud funny jokes, they go es deep as possible. So sit back, relax and if you have not seen HOT ROD y…

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Episode 1565 - Blair Socci 1:31:34

2M ago1:31:34

1:31:34

Blair Socci comes from an athletic family with a hardened ancestral backstory involving throat slashing and exile. But despite her exterior toughness, Blair spent her youth enjoying poetry, journaling and creative writing. If she hadn't caught the comedy bug, she intended to become a novelist. Blair and Marc talk about her volleyball prowess, how a…

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Episode 1564 - Moon Zappa 1:32:02

2M ago1:32:02

1:32:02

When Moon Zappa was on the show back in 2013, she and Marc started dating shortly thereafter. Now that Moon has just written her memoir, Earth to Moon, she and Marc sit down for their first real conversation since their abrupt breakup. Moon talks about the forensic investigation she did of her life, the emotional damage she took from her mother, th…

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LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

2M ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

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Episode 1563 - Beth Stelling 1:27:47

2M ago1:27:47

1:27:47

When Marc saw Beth Stelling’s Netflix special, he knew there was something he found familiar. It turns out they both have a similar process of making comedy out of trauma. Beth talks with Marc about the childhood event that informed most of the way she addresses difficult subjects in her act and how speaking up about an abusive relationship led to …

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Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter 37:14

3M ago37:14

37:14

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary c…

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Episode 1562 - Jimmie Dale Gilmore 1:23:47

3M ago1:23:47

1:23:47

One of the reasons singer-songwriter Jimmie Dale Gilmore didn’t get a solo record deal until he was in his 40s is because he took an extended time away from music to live in a spiritual community. Jimmie and Marc talk about the search for enlightenment in the midst of being a trendsetter for Americana music. They also talk about Jimmie’s band The F…

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The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

3M ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

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Episode 1561 - Anna Akana 1:22:28

3M ago1:22:28

1:22:28

Moving from place to place throughout her childhood was difficult on Anna Akana, but it was growing up alongside the internet that really changed her life. Anna tells Marc how her career as a comedian and actor got going when she turned to YouTube after dealing with the lack of Asian representation in traditional media. Anna also explains how she b…

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Episode 1560 - Wolfgang Van Halen 1:24:08

3M ago1:24:08

1:24:08

For Wolfgang Van Halen, learning the drums, guitar and bass came easier than learning to deal with the trolling and resentment he faced for being the son of Eddie Van Halen. Wolfgang tells Marc how touring as part of Van Halen taught him what to avoid in his career and helped him gain perspective on the type of music he wanted to make on his own. T…

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183 - The Last One 14:11

3M ago14:11

14:11

This is it. Our last episode. We want to thank you all for your support and for sticking with us. We love you. Here is our new project. We would love your support and also like to know what you think: Spotify YouTube: ⁠CollectionsOfCinema⁠ Instagram: ⁠@CollectionsOfCinema⁠ Patreon: ⁠Patreon.com⁠ Website: ⁠CollectionsOfCinema.com…

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Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

3M ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

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Episode 1559 - Clare O'Kane 1:27:32

3M ago1:27:32

1:27:32

When two comics are on tour together, one of the best places to get to know each other is in a car while driving between gigs. Clare O’Kane and Marc didn’t have much history together before Clare started opening for Marc, so they recorded their drive from Cleveland to Detroit and talked about their shared experiences with depression, shaving their …

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Poker Stories: TDA Summit Recap With Matt Savage 46:09

3M ago46:09

46:09

Matt Savage was Tournament Director for the World Series of Poker during the poker boom, and has since spent more than a decade as the Executive Tour Director for the World Poker Tour. But the perennial Poker Hall of Fame nominee is also a co-founder of the Tournament Director's Association, which helped to standardize poker tournament rules. Every…

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Chef Jonathan Waxman's Inspiring Success Story, From Paris, New York City, Berkeley, and Los Angeles, to Luxury Travel Around the World Including Burano, Italy 21:34

3M ago21:34

21:34

What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experience…

पॉडकास्ट सुनने लायक

Danielle And Wolfgang पॉडकास्टस

पॉडकास्ट सुनने लायक

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