FROSTBITE by Nicola Twilley, read by Nicola Twilley

Behind the Mic with AudioFile Magazine

Robin Whitten and AudioFile Magazine द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Robin Whitten and AudioFile Magazine या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

7d ago 7:19

MP3•एपिसोड होम

Journalist and podcaster Nicola Twilley has dedicated years to the study of refrigeration. AudioFile’s Alan Minskoff tells host Jo Reed how this is one of the most important environmental studies of the year. The audiobook reveals the significance of cooling food and the cost to the environment of doing so, as well as its effect on flavor. Twilley is witty and ably simplifies science. She describes the elements of the “cold chain” that bring us our food, but bemoans how the convenience of the fridge often displaces flavor and sacrifices vitamins.

Read our review of the audiobook at our website. Published by Penguin Audio.

Discover thousands of audiobook reviews and more at AudioFile’s website.

Support for our podcast comes from Dreamscape, an award-winning audiobook publisher with a catalog that includes authors L.J. Shen, Freida McFadden, and Annie Ernaux. For more information, visit dreamscapepublishing.com.

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