What are some technology, tools, and trade in the Aquaculture Industry? Ed Rudberg is back on the show to give us updates :)

The Business of Aquaculture

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

22:08

Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

about a year ago 14:42

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Nucleic Sensing Systems CEO, Ed Rudberg is back on the show to give us an update on the technology that they are working on in aquaculture technology like environmental DNA, RNA, biochemistry and a lot more!
Share with us your biggest takeaway :)
Enjoy!

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The Business of Aquaculture

What are some technology, tools, and trade in the Aquaculture Industry? Ed Rudberg is back on the show to give us updates :)

The Business of Aquaculture

published about a year ago

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176 एपिसोडस

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

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The Business of Aquaculture

1
Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy 22:02

19 days ago22:02

22:02

In this episode of The Business of Aquaculture , we’re honoured to welcome Emily Power , Founder of Ocean-made.com and one of the bold voices reshaping the blue economy. Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges creativity and sustainability, all with a mission to make the planet a little greener by supporting our blue world. We dive into: The challenges and triumphs of being a female founder in the sustainable products space The incredible potential of kelp as a planet-friendly innovation—from ocean to garden How kelp farming connects to climate action, food security , and ocean restoration Simple, meaningful ways you can be part of the solution Emily’s story is a blueprint for purpose-driven leadership, showing how nature-based innovation can drive global change while empowering the next generation of women in sustainability. 💡 Listen in and get inspired to think bigger, act bolder, and grow bluer 🌊 Support the show…

The Business of Aquaculture

1
Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson 17:21

26 days ago17:21

17:21

In this episode of The Business of Aquaculture , we’re diving into the intersection of education assets , strategic partnerships , and the innovations shaping the future of sustainable food systems. 🌊🌍 We’re joined by Nathan Davidson , Conference Producer of the Blue Food Innovation Summit by Rethink Events —a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem. 🎧 Tune in as we explore: ✅ The top tech trends and transformative innovations redefining the blue food space ✅ How the Summit creates impactful partnerships between startups, investors, and industry veterans ✅ Real-world lessons from past events—including failures that led to breakthrough success ✅ Why the Blue Food Innovation Summit is the platform for entrepreneurs, visionaries, and change-makers Whether you're an aquaculture leader, tech innovator, or sustainability advocate—this episode offers actionable insights and a compelling vision for the future of ocean-based food systems. 👉 Listen now and find out how you can plug into the movement that's reshaping global food production—one partnership at a time. Support the show…

The Business of Aquaculture

1
Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta 22:22

5 weeks ago22:22

22:22

What does it take to create real impact in the blue economy? This week on The Business of Aquaculture , I’m joined by Aacini Huerta , a powerful force in sustainable seafood branding and strategic growth. With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation . He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product. In our conversation, we dive into: ✅ Why brand strategy is non-negotiable for aquaculture success ✅ How to create value through sustainability storytelling ✅ The mindset shifts needed to scale and thrive in today’s evolving market This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊 Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time. 🔗 Listen now and share with someone shaping the future of food. Support the show…

The Business of Aquaculture

1
Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen 15:40

6 weeks ago15:40

15:40

What if the future of sustainable aquaculture hinges on animal welfare ? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success . Oistein shares: ✅ How better welfare equals better business ✅ Breaking the myth: Does improving welfare hurt profitability? ✅ The biggest knowledge gaps in welfare and what must change for progress Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone . Tune in to uncover why animal welfare is the key to the future of aquaculture ! 🔑🐟 🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood Support the show…

The Business of Aquaculture

1
Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott 23:14

7 weeks ago23:14

23:14

In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture , discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves. 🔹 What’s changed in regenerative aquaculture since Bonnie’s last visit? 🔹 Which sustainable approaches are setting new standards? 🔹 What technologies hold the most promise for reducing environmental impact? Support the show…

The Business of Aquaculture

1
Revolutionizing Seafood: Ethics, Innovation, and Sustainability 28:41

8 weeks ago28:41

28:41

In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production! Support the show…

The Business of Aquaculture

1
🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee 16:57

9 weeks ago16:57

16:57

In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee . OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology . From responsible harvesting techniques to adapting to shifting marine ecosystems , we explore what it takes to balance commercial success with ocean conservation . 🔹 How does climate change affect sea urchin populations? 🔹 What makes OoNee’s approach more sustainable than traditional methods? 🔹 What are the biggest challenges in bringing sea urchin to a wider market? Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship ! 🌎🌊🐡 🎧 Listen now! Support the show…

The Business of Aquaculture

1
Raising the Bar: How ASC is Transforming Seafood Sustainability 18:29

10 weeks ago18:29

18:29

In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture. Support the show…

The Business of Aquaculture

1
Revolutionizing Aquaculture: AI Innovations & Future Trends with Cyr Couturier 22:03

11 weeks ago22:03

22:03

In Episode 9 of Season 11 of The Business of Aquaculture , we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture! Support the show…

The Business of Aquaculture

1
Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI 20:54

11 weeks ago20:54

20:54

Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen! Support the show…

The Business of Aquaculture

1
America in 2040: Superpower Status, Sustainability, and Global Shifts – A Conversation with Dave Walker 9:40

13 weeks ago9:40

9:40

In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower . Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI. Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight. Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey! Support the show…

The Business of Aquaculture

1
Sustainability in Canadian Aquaculture: Insights with Tim Kennedy 26:56

13 weeks ago26:56

26:56

In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture. Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders. Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8! Support the show…

The Business of Aquaculture

1
International Aquaculture - Leadership, Trends, and Tackling Challenges with Alan Cook 20:55

14 weeks ago20:55

20:55

In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations. Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success. Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode! And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network! Support the show…

The Business of Aquaculture

1
Scaling Success: Chuck Toombs on Building the Largest Land-Based Seaweed Farm in the U.S. 15:44

15 weeks ago15:44

15:44

In Season 11, Episode 4, we are excited to welcome Chuck Toombs , a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S. , with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon. Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into: 🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality. 🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments. 🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon. Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy. 🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday! Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed 4o Support the show…

The Business of Aquaculture

1
Seaweed: Unlocking the Potential of the Blue Bioeconomy with Olavur Gregersen 15:26

16 weeks ago15:26