The Good, the Better and the Organic...

Whine About Wine

WINE MAISON ALBERT WINERY Like most of the vineyards we have shared with you, the vineyards of Maison Albert have a deep desire to create a truly organic wine. Only natural methods are used to cultivate the grapes. For instance, wild plants are grown in an effort to maintain a rich biodiversity and balance the structure of the soil. Each root generates different micro-organisms which allow the vine to fully grasp the essence of the terroir. Pesticides, herbicides and other synthetic chemical fertilizers are prohibited. In addition, sheep roam the vineyard and are responsible for weeding and preparing the best organic manure. Their grazing also helps to aerate the soil, thereby protecting it from fires. Maison Albert focuses on estate wines from the family’s properties of Château Auris and Château Les Bugadelles in the Rhone Valley. MAISON ALBERT CHARDONNAY The Chardonnay grapes in this wine are organic and mechanically harvested which helps to quickly gather the grapes (protecting them from oxidation) and transfer them to the cellar. Fermentation takes place in stainless steel and is allowed to mature on the lees. The modern cellar is computerized to perfectly control the temperatures during fermentation and avoid any oxidation of the harvest. This Chardonnay is fresh with powerful notes of citrus fruits and white flowers. MAISON ALBERT PINOT NOIR The Pinot Noir grapes in this wine are organic, harvested by hand, and carried in small crates to avoid any damage to the grapes during transit from vineyard to cellar. The modern cellar is computerized to perfectly control the temperatures during fermentation and avoid any oxidation of the harvest. This slightly sweet and fruity pinot noir is fruit-driven with notes of raspberries, cherries, and strawberries. It carries delicate floral flavors with a silky mouth-feel and gentle tannins. GOURMET FOOD DOMA STUFFED PEPPER DOMA in the Macedonian language means “My home” and is representative of the highest quality and processes developed over centuries in the villages of Macedonia. DOMA cheese stuffed red peppers are made with a traditional homemade recipe using only 4 ingredients. These cherry peppers are ready to be consumed as an appetizer or as a complimentary addition to your meal. It is 100% natural and contains NO preservatives! TRUFFLE BUTTER ITALIAN BREAD Oh my…one word…YUM! This recipe is going to be your next go-to for entertaining. The truffle butter is simple enough to make (and make ahead to have on hand when needed). Not only is this truffle butter melt-in-your-mouth delicious on bread, but once you try it, you’ll imagine the possibilities of enjoying it on steak or potatoes, and other vegetables.