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Ben Mervis - The Food Editor whose career is built on going with his gut
Manage episode 238720031 series 2526226
DAO Alumni and University of Glasgow द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री DAO Alumni and University of Glasgow या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Check out Ben's bio and recommended careers resources: www.gla.ac.uk/alumni/welcomehome/soundtracks/benmervis/
Food historian, researcher and editor Ben Mervis, came to Glasgow studying on a year abroad - and stayed! In this episode you'll hear how Ben used the skills from his history degree to create a multi-hyphen career around one of his passions: food.
Working for Noma, Netflix's Chef's Table and now having launched Fare Magazine - Ben's followed his gut throughout.
We joined him for a foodie chat looking back at his journey as he serves up some great career insight and advice. Whet your appetite for this one!
Listen out for: Ben's tips on networking, an insight into the superlative watermelon experience and how to put your UofG Degree skills to best use.
What's your soundtrack? A cheesey playlist from the UofG Cheese Society President Matthew.
Sound Tracks is supported by The Network - UofG's exclusive online community for students, graduates and staff. Join at bit.ly/TheUofGNetwork
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