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Justin Laidlaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Justin Laidlaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Alternative Education, Ethical Sourcing, and "Dad, Can We Eat That Roadkill?" with Anna Gibala | Ep. 25

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Manage episode 325973365 series 3211771
Justin Laidlaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Justin Laidlaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

On episode 25 of The Buddy Ruski Show, Justin interviews Anna Gibala.

Anna spent her childhood in Durham after being adopted from South Korea at 3 months old. Her interest in the culinary arts started early in life, watching cooking shows with her father and using food as a centerpiece for good times with her friends. (4:52)

After graduation, Anna enrolled in culinary school at Johnson & Wales before venturing out to the west coast to further explore a career in food and level up her skills at a number of restaurants. (23:33) Clove & Hoof, a whole-animal butcher shop and restaurant in Oakland, left a lasting impression on Anna. It was here that visions for her own business began to materialize.

Eventually, Anna moved back to her hometown to start Moonbelly Meat Company, a woman-owned sausage and charcuterie business serving locally sourced, humanely raised pork products. (38:47) We talked about the distinct branding for Moonbelly, why ethical, local sourcing is so important to the company's values, and the joy Anna gets from experimenting with different recipes, even for things as simple as hot dogs.

As always, thank you for listening. If you like what you hear, be sure to share with your friends.

You can always find new episodes of this podcast and so much more at BuddyRuski.com. Make it a part of your regular content digest.

Follow on Twitter and Instagram: @buddyruski

★ Support this podcast ★
  continue reading

32 एपिसोडस

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iconसाझा करें
 
Manage episode 325973365 series 3211771
Justin Laidlaw द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Justin Laidlaw या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

On episode 25 of The Buddy Ruski Show, Justin interviews Anna Gibala.

Anna spent her childhood in Durham after being adopted from South Korea at 3 months old. Her interest in the culinary arts started early in life, watching cooking shows with her father and using food as a centerpiece for good times with her friends. (4:52)

After graduation, Anna enrolled in culinary school at Johnson & Wales before venturing out to the west coast to further explore a career in food and level up her skills at a number of restaurants. (23:33) Clove & Hoof, a whole-animal butcher shop and restaurant in Oakland, left a lasting impression on Anna. It was here that visions for her own business began to materialize.

Eventually, Anna moved back to her hometown to start Moonbelly Meat Company, a woman-owned sausage and charcuterie business serving locally sourced, humanely raised pork products. (38:47) We talked about the distinct branding for Moonbelly, why ethical, local sourcing is so important to the company's values, and the joy Anna gets from experimenting with different recipes, even for things as simple as hot dogs.

As always, thank you for listening. If you like what you hear, be sure to share with your friends.

You can always find new episodes of this podcast and so much more at BuddyRuski.com. Make it a part of your regular content digest.

Follow on Twitter and Instagram: @buddyruski

★ Support this podcast ★
  continue reading

32 एपिसोडस

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