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Oklahoma: How to Run a Profitable Restaurant Business with Mike Bausch, Award-Winning Restaurateur & Certified Master Pizzaiolo
Manage episode 438213794 series 3420965
Nick Portillo द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Nick Portillo या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This week on the Titans of Food Service podcast, Nick Portillo speaks with Mike Bausch, Award-Winning Restaurateur & Certified Master Pizzaiolo. Mike shares his journey from law school dropout to owning twelve restaurants across seven brands. Nick and Mike discuss effective restaurant management, building a strong brand, and creating a thriving staff culture. Whether you’re a restaurateur or a business enthusiast, this episode delivers actionable advice on cultivating success in the food service industry.
Quotes
- "Assume the customer isn't lying and assume the customer had a bad experience. If something goes wrong, completely own it. Own everything." -Mike Bausch
- "Let the staff know they're supported. That goes from leadership to the managers feeling supported, and then they're supporting staff. The number one reason people will leave is a crappy manager." -Mike Bausch
TIMESTAMPS
(00:02) Mike Bosch's Success in Tulsa's Pizza Scene
(03:53) From Law School to Pizza: A Journey to Tulsa
(06:05) Scaling Restaurant Success Through Systems and Humility
(13:19) Building Brand Loyalty and Empowering Restaurant Staff
(21:03) Trust and Training: Lessons from the Marine Corps
(22:20) Effective Restaurant Marketing Strategies and Owner Involvement
(28:24) Key Strategies for Scaling a Restaurant Business
(31:10) Mike Bosch on Restaurant Success and Entrepreneurial Advice
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