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Rob Hopkins द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rob Hopkins या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
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From What If to What Next: Episode Three: What if cities relocalised their food production?
MP3•एपिसोड होम
Manage episode 265072875 series 39702
Rob Hopkins द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rob Hopkins या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
FWIWN3.mp3 In this third episode of 'From What If to What Next', we're talking about food. Taking a question from Patreon subscriber Tony Buck, we are asking "What If towns and cities set out to intentionally relocalise their food production?" How would it work? Where would you start? How would you involve the local government? How would you ensure that it is inclusive? To explore this complex question, one that COVID-19 has firmly re-emphasised the importance of, we have two guests with many years of experience in this area. Dee Woods describes herself as a “food and farming action-ist and campaigner” and has been involved for many years in London, playing a role in many different projects, whilst also writing and speaking widely on issues around food insecurity, inequalities in food systems, participatory policy making, intersectionality and decolonisation. Christian Jonet is one of the founders and co-ordinators of the brilliant Ceinture Aliment-Terre Liégeoise ( Liége Food Belt) in Belgium, one of the most remarkable examples of a citizen-led re-imagining of a city's food production. I hope you love this episode. Please leave your comments and feedback below. My thanks to Ben Addicott for production and theme tune, and to you for subscribing to this podcast.
…
continue reading
557 एपिसोडस
MP3•एपिसोड होम
Manage episode 265072875 series 39702
Rob Hopkins द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rob Hopkins या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
FWIWN3.mp3 In this third episode of 'From What If to What Next', we're talking about food. Taking a question from Patreon subscriber Tony Buck, we are asking "What If towns and cities set out to intentionally relocalise their food production?" How would it work? Where would you start? How would you involve the local government? How would you ensure that it is inclusive? To explore this complex question, one that COVID-19 has firmly re-emphasised the importance of, we have two guests with many years of experience in this area. Dee Woods describes herself as a “food and farming action-ist and campaigner” and has been involved for many years in London, playing a role in many different projects, whilst also writing and speaking widely on issues around food insecurity, inequalities in food systems, participatory policy making, intersectionality and decolonisation. Christian Jonet is one of the founders and co-ordinators of the brilliant Ceinture Aliment-Terre Liégeoise ( Liége Food Belt) in Belgium, one of the most remarkable examples of a citizen-led re-imagining of a city's food production. I hope you love this episode. Please leave your comments and feedback below. My thanks to Ben Addicott for production and theme tune, and to you for subscribing to this podcast.
…
continue reading
557 एपिसोडस
सभी एपिसोड
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