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How to Clarify Value In Today's Restaurant Climate | Danny Klein Editorial Director QSR Magazine

22:08
 
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Manage episode 437685828 series 3563702
Boostly द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Boostly या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Danny Klein, the editorial director for QSR and FSR magazines, shares his background and how he got involved in the restaurant industry. He discusses the challenges the industry is currently facing, such as inflation, labor costs, and access to capital. He also highlights the opportunities for innovation and managing the value equation. Examples include Texas Roadhouse's focus on execution, Chili's messaging for value, and Chick-fil-A's two-story drive-through. Klein emphasizes the importance of clarifying the value proposition and leveraging technology to meet consumer expectations.
Takeaways
The restaurant industry is facing challenges such as inflation, labor costs, and access to capital.
Restaurants are focusing on clarifying their value proposition beyond price.
Innovation and technology are key in meeting consumer expectations.
Examples of successful strategies include Texas Roadhouse's focus on execution, Chili's messaging for value, and Chick-fil-A's innovative drive-through design.
Sound Bites
"The restaurant industry is not an easy business to be successful in."
"Trying to clarify your value proposition is the biggest challenge."
"Restaurants are becoming better and more efficient in every level of their business."
Chapters
00:00 - Introduction and Background
05:12 - Challenges in the Restaurant Industry
08:19 - Opportunities and Managing the Value Equation
13:05 - Innovation and Technology in the Restaurant Space
18:52 - Success Stories: Texas Roadhouse, Chili's, and Chick-fil-A
19:39 - Follow QSR and FSR Magazines for Insights
keywords
restaurant industry, challenges, opportunities, innovation, value equation, inflation, labor costs, access to capital, execution, messaging, technology

  continue reading

22 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 437685828 series 3563702
Boostly द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Boostly या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Danny Klein, the editorial director for QSR and FSR magazines, shares his background and how he got involved in the restaurant industry. He discusses the challenges the industry is currently facing, such as inflation, labor costs, and access to capital. He also highlights the opportunities for innovation and managing the value equation. Examples include Texas Roadhouse's focus on execution, Chili's messaging for value, and Chick-fil-A's two-story drive-through. Klein emphasizes the importance of clarifying the value proposition and leveraging technology to meet consumer expectations.
Takeaways
The restaurant industry is facing challenges such as inflation, labor costs, and access to capital.
Restaurants are focusing on clarifying their value proposition beyond price.
Innovation and technology are key in meeting consumer expectations.
Examples of successful strategies include Texas Roadhouse's focus on execution, Chili's messaging for value, and Chick-fil-A's innovative drive-through design.
Sound Bites
"The restaurant industry is not an easy business to be successful in."
"Trying to clarify your value proposition is the biggest challenge."
"Restaurants are becoming better and more efficient in every level of their business."
Chapters
00:00 - Introduction and Background
05:12 - Challenges in the Restaurant Industry
08:19 - Opportunities and Managing the Value Equation
13:05 - Innovation and Technology in the Restaurant Space
18:52 - Success Stories: Texas Roadhouse, Chili's, and Chick-fil-A
19:39 - Follow QSR and FSR Magazines for Insights
keywords
restaurant industry, challenges, opportunities, innovation, value equation, inflation, labor costs, access to capital, execution, messaging, technology

  continue reading

22 एपिसोडस

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