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WISK...Angelo Esposito
Manage episode 437900940 series 3555790
Ashton Media द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Ashton Media या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode of the Late Night Restaurant Show, Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory management in the hospitality industry. The conversation dives into the challenges of traditional inventory methods, the evolution of WISK, and the impact of innovative technology on restaurant operations. Tune in to discover how WISK is helping restaurateurs save time, reduce costs, and boost profits, all while making inventory management easier and more efficient. Whether you're a seasoned restaurateur or just starting out, this episode is packed with insights that could transform the way you manage your business.
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