As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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PaigeDonner and Paige Donner - Host द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री PaigeDonner and Paige Donner - Host या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Player FM - पॉडकास्ट ऐप
Player FM ऐप के साथ ऑफ़लाइन जाएं!
Player FM ऐप के साथ ऑफ़लाइन जाएं!
Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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42: Chefs Ludo Lefebvre & Nina Métayer - Holidays 2018 The Feast Is In The First Bite
MP3•एपिसोड होम
Manage episode 223432511 series 1255563
PaigeDonner and Paige Donner - Host द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री PaigeDonner and Paige Donner - Host या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is truly right on message, because when many of us can celebrate a time of plenty and abundance, with joyful family members, lots of good things to eat and drink, and happy times all around, It's important to remember that for an ever-growing segment of the French population, indeed the world's population, this is not necessarily the case. Not during the holidays, and not during the rest of the year. Complete Show Notes On http://localfoodandwine.wordpress.com Radio Hosting, Production, Media Consulting - Paige Donner @ http://paigedonner.info This episode has been brought to you by Paris Food And Wine http://parisfoodandwine.net Season 5 of Paris GOODfood+wine has been generously underwritten by IoTShipping http://www.iotshipping.xyz @parisfoodwine
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68 एपिसोडस
MP3•एपिसोड होम
Manage episode 223432511 series 1255563
PaigeDonner and Paige Donner - Host द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री PaigeDonner and Paige Donner - Host या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is truly right on message, because when many of us can celebrate a time of plenty and abundance, with joyful family members, lots of good things to eat and drink, and happy times all around, It's important to remember that for an ever-growing segment of the French population, indeed the world's population, this is not necessarily the case. Not during the holidays, and not during the rest of the year. Complete Show Notes On http://localfoodandwine.wordpress.com Radio Hosting, Production, Media Consulting - Paige Donner @ http://paigedonner.info This episode has been brought to you by Paris Food And Wine http://parisfoodandwine.net Season 5 of Paris GOODfood+wine has been generously underwritten by IoTShipping http://www.iotshipping.xyz @parisfoodwine
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68 एपिसोडस
सभी एपिसोड
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