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Emily Servodidio and Food Network द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Emily Servodidio and Food Network या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

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Manage episode 356879167 series 2845513
Emily Servodidio and Food Network द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Emily Servodidio and Food Network या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian dishes on what it was like competing on Beat Bobby Flay alongside his dad, who’d been dreaming of that moment since he was a child. The first-generation American shares how his family’s farm-fresh Mexican dishes inspired his palette and what hosting dinner parties growing up taught him about running a restaurant. Julian explains what he strives for at each of his concepts and the influence aromas and music have on guests’ overall experience. Finally he spills the secret to his award-winning nitrogen margaritas and who was really the brains behind the viral champagne vending machine.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Julian Rodarte on Instagram:https://www.instagram.com/chefjulianrodarte/

Follow Julian Rodarte on Facebook: https://www.facebook.com/julian.rodarte.5

Follow Julian Rodarte on Twitter: https://twitter.com/ChefJulianR

Follow Julian Rodarte on YouTube: youtube.com/@chefjulianrodarte4266

Follow Julian Rodarte on TikTok:https://www.tiktok.com/@chefjulianrodarte

Check Out Julian’s website: https://www.julianrodarte.com/

Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences



Hosted on Acast. See acast.com/privacy for more information.

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143 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 356879167 series 2845513
Emily Servodidio and Food Network द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Emily Servodidio and Food Network या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his father’s food artistry for inspiring his success. Julian reveals what it took to get his mentor to support his dreams and when he began pursuing this passion. He compares what he learned about the technical side of the industry in culinary school to the business aspect his father taught him. Julian dishes on what it was like competing on Beat Bobby Flay alongside his dad, who’d been dreaming of that moment since he was a child. The first-generation American shares how his family’s farm-fresh Mexican dishes inspired his palette and what hosting dinner parties growing up taught him about running a restaurant. Julian explains what he strives for at each of his concepts and the influence aromas and music have on guests’ overall experience. Finally he spills the secret to his award-winning nitrogen margaritas and who was really the brains behind the viral champagne vending machine.

Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Julian Rodarte on Instagram:https://www.instagram.com/chefjulianrodarte/

Follow Julian Rodarte on Facebook: https://www.facebook.com/julian.rodarte.5

Follow Julian Rodarte on Twitter: https://twitter.com/ChefJulianR

Follow Julian Rodarte on YouTube: youtube.com/@chefjulianrodarte4266

Follow Julian Rodarte on TikTok:https://www.tiktok.com/@chefjulianrodarte

Check Out Julian’s website: https://www.julianrodarte.com/

Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/julian-rodarte-reveals-restaurant-secrets-and-his-culinary-competition-experiences



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

143 एपिसोडस

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