More Sheep, Better – Rick Stott

Farm To Table Talk

Sheep may be today’s most popular animal for a new breed of sustainable farmers and ranchers with new consumers who are discovering a taste for lamb, raised right. To meet this opportunity lamb processor Superior Farms and sheep producers from six states have launched a state-of-the-art sheep facility, in Nephi, Utah. Superior Farms CEO, Rick Stott explains that the venture will converge the farming methods of traditional lamb production with advanced sheep industry technologies, production practices and genetics, resulting in a more consistent and sustainable lamb production model that will benefit the entire American lamb industry, from farm to table. www.superiorfarms.com