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Restaurant news roundup
Manage episode 440935191 series 3191623
Louisville Business First द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Louisville Business First या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
We catch up with the latest restaurant news on this week's Access Louisville podcast.
Reporter Michael L. Jones leads the podcast with a story about Renshoku Ramen, an Old Louisville restaurant that has faced a few struggles of late, including being hit by a car (known as being MagBarred) more than two months ago. The crashed killed the driver and caused a fire that spread to the building at Second and Oak streets. Co-owner Nick Robey told Jones in a recent story about how the ramen shop reopened in late August, but the crash is still impacting his business.
That's just one of the stories on this week's show. We also talk about a favorite New Albany doughnut shop, Honey Créme, which recently hit the auction block. The online reserve auction launched last Monday with an opening bid of $750,000.
We also chat about the sale of Kyros Brewing in Louisville's Portland neighborhood; an expansion for Back Deck BBQ into the Butchertown neighborhood, the closure of Bakersfield in the Highlands and a new location for Derby City Pizza that's coming to Jeffersonville.
Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.
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