The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
…
continue reading
We eat this, we eat that, but there is some food we would never touch; Until Now. What the Food is all about trying food we are grossed out by, to push us out of our food comfort zone and explore what lies beyond. Our host, Mayra, surprises our taste testers Sharon, Vannesa, and Howard each week with a new mystery menu item, and they try to make the best out of a gross situation. Tune in every week to find out if they’ll be glad, or if they’ll gag. We try the gross stuff, so you don’t have to.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
What The Farm Podcast - Real life conversations about agriculture and how it affects the consumer's food. From farming to marketing.
Rob Sharkey & Lesley Kelly
Weekly conversations between Rob Sharkey and Lesley Kelly about food, agriculture and farming and how it affects the consumer. Topics include public perception, legislature, consumer buying habits, marketing strategies and an explanation of farming techniques.
…
continue reading
Rob and Donnie discuss existing food allergy tracking apps come up with some new Solutions and generally has some interesting thoughts revolving around the topic.
…
continue reading
It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine. We kick things off by exploring the legendary origins of Chop Suey, from the streets of San Francisco’s Chinatown to the imperia…
…
continue reading
It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we're exploring how Pop-Tarts became a toasted favourite. We head back in time to the post-war drive for conve…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 39: The 1985 Austrian Wine Scandal
58:04
58:04
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
58:04
In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal t…
…
continue reading
We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tab…
…
continue reading
In this episode we’re stirring up the rich, aromatic history of Plov, Uzbekistan's national dish! Plov isn’t just food; it’s a celebration, a symbol of community and hospitality that has been feeding hearts and souls for centuries. For Miles, he thinks it's all fake and this is one big April fools joke... We travel back in time to uncover Plov’s Pe…
…
continue reading
In this episode, we're diving knife-first into the polarizing pot of Marmite, the yeasty spread that splits opinions as sharply as Brexit, blue steak or having a poo at work. Love it or hate it, Marmite’s rich history and distinctive flavor make it a British icon worth exploring. From its inception in the breweries of Burton-upon-Trent to becoming …
…
continue reading
Welcome back! In this episode we're diving into the deliciously intriguing salad bowl of history, and talking Caesar Salad. Was it really invented by a Roman emperor, or is there a more tangy and surprising story behind it? Join us as we try and piece it all together. Prepare for the usual concoction of fun facts, history and three idiots. Bon appé…
…
continue reading
Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain …
…
continue reading
Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transfor…
…
continue reading
We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring …
…
continue reading
In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went fr…
…
continue reading
In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this si…
…
continue reading
In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and i…
…
continue reading
In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symb…
…
continue reading
In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we …
…
continue reading
And just like that, the What the Food? boys are back! To make this a momentous occasion, we're about to unravel the layers (pun absolutely intended) of a British staple. The Cornish Pasty. From its medieval origins to the latest pasty-related shenanigans, hold onto your hats - and your appetites, as we kick things back off with a meat-filled bang! …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
224 Chaz Shelton & Bill Shriver aquaponics
29:01
29:01
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
29:01
…
continue reading
In episode 25 of What the Food?, Andy & Miles navigate the contentious but fascinating story of every vegans favourite wrap filling - Falafel. When taking upon ourselves the noble task of uncovering foods origins, we sometimes stumble on stories that still to this day, have significant and polarising implications. It turns out that Falafel is one o…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
223 Chyenne Smith watching the world burn
29:52
29:52
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
29:52
…
continue reading
…
continue reading
This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything th…
…
continue reading
…
continue reading
Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get thes…
…
continue reading
…
continue reading
…
continue reading
Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on …
…
continue reading
द्वारा What The Farm Podcast
…
continue reading
…
continue reading
We're back and we are back with a large tub of the good stuff! In the latest episode of What The Food?, the boys explore the origins of the world's favourite chocolate spread: Nutella. From prized hazelnuts in the north of Italy to a naval blockade by Napoleon Bonaparte himself, join us as we stick our fingers into the origins of Nutella. If you en…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
216 Michelle Martin makin ag look good
35:54
35:54
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
35:54
…
continue reading
…
continue reading
…
continue reading
…
continue reading
![Artwork](/static/images/128pixel.png)
1
212 Courtenay DeHoff-Kiah Twisselman Burchett
35:01
35:01
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
35:01
…
continue reading
![Artwork](/static/images/128pixel.png)
1
211 Amy Vanderheide talks avian flu
29:59
29:59
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
29:59
…
continue reading
…
continue reading
…
continue reading
…
continue reading
![Artwork](/static/images/128pixel.png)
1
207 Markie Hageman Girls Eat Beef Too
27:41
27:41
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
27:41
…
continue reading
In the 20th episode of What The Food?, the boys take a trip to the land of the rising sun to explore the origins of Tempura. Tempura is a typical Japanese dish that you'll find in pretty much all Japanese restaurants you visit, and for good reason - it's delicious! Join us as we dive into a rich origin story that involves 3 ship-wrecked Portuguese …
…
continue reading
…
continue reading
…
continue reading
In episode 19 of What The Food? the boys take an apologetic trip to the home of the moose to uncover the origins of their national dish: Poutine. Ever wondered how essentially cheese, chips and gravy became a national treasure that is known throughout the world as distinctly Canadian? Well, join us today as we ride the gravy train straight to curd …
…
continue reading
On the latest episode of What The Food?, the boys head to the land of smiles to take a look at the origins of Pad Thai. A dish that seemingly sprung into existence in the 20th century and whose origins involve political intrigue, a successful coup and WW2. Trust us when we say that you are not going to want to miss this one! If you enjoyed this epi…
…
continue reading
…
continue reading
Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 16: Pork Pie - ft WhatWillyCook
56:07
56:07
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
56:07
In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie. If you enjoyed this episode, don’t forget to subscribe, lea…
…
continue reading
In episode 15 of What The Food?, the boys take a look at the worlds most dangerous cheese: Casu Marzu. Originating in Sardinia, Casu Marzu involves a wheel of pecorino, thousands of fly larvae and a whole lot of grossness. Despite its "Risk to Human Health" warning awarded by the Guinness World Records, people still keep dipping their loaves into t…
…
continue reading
In this week's episode, we take on one of the most popular breakfast items worldwide - The Croissant! There is more than meets the eye with this buttery, flaky pastry. From the Ottoman Empire to the French revolution and all the way to Kanye West ordering his "damn croissant!", we cover it all. Join us as we try and wrap our heads around the origin…
…
continue reading
To honour Max Verstappen and his stunning last-lap victory for the F1 Championship, we're covering one of the most famous dishes to come out of the Netherlands: Stamppot. Stamppot is a traditional Dutch cuisine that supposedly has its roots in the 16th century. From a battle of puddings to all-night benders, join us as we frolic through the dense a…
…
continue reading