Hey!!! do you do prep list , daily pars and line checks in your restaurants?? if not I have some templets I can send it to you for free... yes there is not catch 22.. just email me at douglaslezameta@icoud.com and I will send it to you. See you --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support…

Be consistent with your food and your service--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support

I talked about how vital is to INVEST on training , if you guys wants any resource on training , I have ton of those , let me know shoot me an email, douglaslezameta@icloud.com, and I will get it for you--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support

Develop, develop, develope--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support

A brief conversation and best practices about inventory --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support

I just want to introduce myself and give you a small overview of this podcast where I’ll be sharing my daily experiences as a Restaurant operator --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support