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The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show

Puja - Blogger, Author, Podcaster, Home Business Owner,

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The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengt ...
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In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)…
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In this episode we will make a very tasty substitute for the unhealthy mayonnaise. This recipe is Hung Curd Dip, which is not only tasty but also very healthy.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa.In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of …
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In this episode we will make a simple and tasty Masoor Dal recipe. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.…
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Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad made primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the mealsद्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode, we will be making a very simple, easy, and tasty plain palak curry which is an excellent substitute for paneer palak curry, especially when you do not have paneer at home.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode, we will be making a very healthy recipe using Little Millet or, Samai. This recipe can be a good replacement especially if you are on a low-carb diet.This recipe is Little Millet pongal or, samai recipe.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten.This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part …
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In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can ma…
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Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for…
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In this episode, we are going to learn how to make mango kulfi recipe.This is a no-cook, quick recipe that only needs a few ingredients and your kulfi is ready.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Do you want to make yummy mango ice cream but don't have any cream?Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a heal…
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Mango Lassi is a super tasty drink that kids and adults love. It's made by mixing ripe mangoes, which are really sweet and juicy, with yogurt, which makes it creamy and a little tangy. In this episode we will make Mango Lassi Recipe!द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.द्वारा Puja - Food Blogger, Author, Podcaster
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In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron.Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at…
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Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks…
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In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat. The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snack…
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Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-s…
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Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love. This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extr…
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Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe -------------------- Follow me o…
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Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe) Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. This bread is a great option for moms who …
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Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia ----------…
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Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup. The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on …
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Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe…
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Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever ha…
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If you are looking for a delicious and refreshing Indian dessert, look no further than the mango phirni recipe! This dish is made with rice, milk, and mango puree, and it is absolutely heavenly. When all these ingredients come together, it makes a rich and creamy dessert that is absolutely delicious. In this recipe, Mango puree is added to the prep…
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In India, festive seasons are incomplete without laddoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste. Mango coconut laddoo is a combination of two of the most loved fr…
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In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the step-by-step pictures on https://thetastesofindia.com/mango-mastani-recipeद्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode of the tastes of india podcast, we are making a sweet dish from Maharashtra. This is Shrikhand and we will look at the recipe of Mango Shrikhand otherwise called as Aamrakhand.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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For the show notes, resources, and a printable recipe card please visit https://thetastesofindia.com/pacha-manga-chammanthi You can follow me on Instagram at The Tastes of India for more tasty recipe videos and updates. You can also visit https://thetastesofindia.com for other recipes that we publish weekly.…
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In this episode of the show, we are making a tasty fast food recipe - a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic.Visit https://thetastesofindia.com/recipe-for-cheesy-garlic-bread for the step-by-step photographs of the process and also a FREE printable recipe card.This week's episode wa…
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In this episode of the tastes of India podcast, we will be making another recipe with mango - How to make Aam ka Murabba. Aam ka murabba is a simple recipe and goes well with roti, paratha, and poori.Visit https://thetastesofindia.com for the step by step process, a printable recipe card and the show notes.Don't forget to download your copy of the …
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In this episode of the Tastes of India podcast, we are making a very simple but tasty and healthy raita recipe - the mooli raita recipe. You can make this and serve it with Biryani, Rice, and Roti and it makes an excellent addition to all these.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode of the tastes of india podcast, we will be making tasty kathal biryani. Kathal or, Jackfruit is available in abundance in summers and this is best time to make this biryani.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
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