Michaelanthony सार्वजनिक
[search 0]
अधिक
Download the App!
show episodes
 
A carnivore podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC. Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.) Animal-based nutrition saved Michaelanthony’s life. Now he’s sha ...
  continue reading
 
Loading …
show series
 
New York AG Letitia James is suing major meat producer JBS for allegedly misleading customers about its efforts to fight climate change. But who is really engaging in misinformation here? From environmental statistics to farmer protests, here’s my rant about governmental attacks on meat and other food production in the name of misguided environment…
  continue reading
 
Meat is racist AND sexist according to vegan activist Carol Adams, who debated Mikhaila Peterson and others at the Oxford Union in 2021. As a carnivore of color for over 6 years, I disagree with this anti-meat message―and here’s why! Video: https://youtu.be/bRH5h9DZPnE (Original speech: https://www.youtube.com/watch?v=UiRx62VGl8Q) michaelanthony.vi…
  continue reading
 
A new ad campaign for Impossible Foods, including a musical number, debuted on the Tony Awards over the weekend. It’s the first project by an agency co-founded by Terry Crews. Here’s my reaction as someone who eats and advocates for meat―REAL meat! themeatofit.com For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use th…
  continue reading
 
Here’s how woke ice cream got me sick for several weeks—plus a deep dive into how Ben & Jerry’s and the mayor of New York City are helping to destroy humanity from the inside out. Yes, it is a conspiracy! I’m still recovering, so my voice is a bit scratchy at times. But it was worth pushing through the pain to get this message out. Live free and th…
  continue reading
 
My speech from the “I Need Ya 3.0” Freedom Rally on April 8, 2023 at Manhattan’s City Hall Park! Video: https://youtu.be/6IEyU1gif3E www.michaelanthony.video #speech #rally #protest #comedy #freedom #liberty #truth #NYC #NewYorkCity #NewYork #Manhattan #patriot #Libertarian #Republican #Conservative #Democrat #politics #justice #citylife #NewYorker…
  continue reading
 
The mayor of New York City, Eric Adams, has declared war on meat and dairy over misinformed claims that they’re unhealthy and environmentally destructive. Here’s my reaction―as a carnivore and Libertarian―to his recent speech about food, climate, and going plant-based. Video: https://youtu.be/3pQN2wbPis4 Still got beef? Here’s my deep-dive into the…
  continue reading
 
I just can’t seem to control myself with cheese! Cheese is healthy in moderation. Especially raw cheeses. But I’m a cheese addict. The other day, I ate a whole POUND of cheese! I’ve done this too many times. TMI alert… After eating too much cheese, I’m not constipated. Quite the opposite! All the next day, in many cases. Yet I’ve overdone cheese ov…
  continue reading
 
NYC’s Mayor, Eric Adams, has announced that New York City will be testing more artificial intelligence technology in law enforcement: a robotic dog, a police patrol bot, and a GPS projectile shot from a bazooka onto vehicles to track them. The mayor understands that these are creepy―especially the robots―and he doesn’t care! Here’s my reaction to E…
  continue reading
 
A rant of encouragement as we begin World Carnivore Month! https://youtu.be/U9KUTOFK4sU More at: THEMEATOFIT.COM For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. Portable, shelf-stable bars made of 100% beef and fat with optional sea salt. Perfect for busy carnivores. Ideal for preppers, t…
  continue reading
 
I’m celebrating 5 years of healing with a carnivore diet! Join me for an update on my experience―and a warning about the future of meat itself. Topics include: How I started a carnivore diet. How my animal-based lifestyle ended decades of clinical depression, pre-diabetes, obesity, hypothyroidism, bad cholesterol, knee pain, allergies, infections, …
  continue reading
 
The mayor of New York City promotes and claims to “eat a plant-based-centered lifestyle,” whatever that means. He recently hosted a plant-based cooking event for teens in the city’s Summer Youth Employment Program, sharing his story and encouraging whole foods over Big Pharma. Meanwhile, the same mayor’s mandate forces pharmaceuticals on these youn…
  continue reading
 
An electronic-industrial track against “The Great Reset”―an open conspiracy between governments, corporations, and private organizations to control every aspect of our lives. The Great Reset is a global initiative by the World Economic Forum, which aims to force all of humanity into technocratic slavery. Every step of the way, they propagandize us …
  continue reading
 
The mayor of New York City wants everyone to eat a “plant-based-centered” diet. Whatever that means. He claims that the more plant-based meals we eat, the healthier we are. He’s even spending taxpayer money to promote this lifestyle! In a recent press conference, Adams discussed his plans to fight widespread diabesity through more lifestyle-based m…
  continue reading
 
Let’s share some solitude! As I hike through Queens, NYC, we’ll think about the interconnectedness of life, death, and their many forms. We’ll also take time to appreciate just… being. Eat meat and get out into Nature, Michaelanthony 🌎 http://themeatofit.com Special thanks to my supporters on Patreon! For $25 in FREE MEAT for your 1st order from Cr…
  continue reading
 
Watching the birds in the park, I pay special attention to the carnivores. Studying other animals can teach us so much about being human ― especially when they eat a similar diet! From hawks to herons, I’ve been learning plenty from the carnivorous birds in my corner of Queens, NYC. This is a meditation on the tense harmony between life and death. …
  continue reading
 
I’ve been doing a LOT of running, jogging, walking, and biking. More than ever, moving my body has become an obsession! I even have a pulled hamstring, after just a few days ― and many miles, pushing myself hard and enjoying the challenge. Since I had to slow down, it seemed like a good time to share this evolving passion with you. Let’s walk and t…
  continue reading
 
My biggest fear on Halloween is not a monster, nor a ghost. Of all the tricks and treats I’ve seen, the CANDY frightens me the most! It rots your fangs ― but that’s not all. With each confection comes a curse: Once colds and flu return in fall, the sugar makes infections worse! When this dark time of year begins, a high-carb lifestyle guarantees sp…
  continue reading
 
After four years as a carnivore, it’s time for a new “about me” video! In this short, rapid-fire intro to my personal health journey, I’ll explain how eating fatty red meat saved my life. Along the way, I hope to inspire others to learn from my mistakes and recovery. And while I’m at it: a quick reminder that meat is also good for the environment! …
  continue reading
 
It seems I’m recovering from what appears to be my second time with a common cold as a carnivore! So if the carnivore diet’s so healthy, why am I sick? First of all, I used to get sick several times every single year ― not once every two years. That actually counts as tremendous progress! More importantly, both illnesses came after sleep deprivatio…
  continue reading
 
Never, never, NEVER give up! This is a simple message for anyone who needs to hear it right now. Never give up! Keep going, no matter what! I needed this message myself, and I hope it helps you through something today. Plus, I share a few thoughts about taking care of ourselves on every level: body, mind, and energy. Eat meat, live free, and stay s…
  continue reading
 
The United States government is officially treating climate change as a public health issue ― and that’s a bad thing. The Department of Health and Human Services has established an Office of Climate Change and Health Equity. Their goal: to set policies, regulations, and laws that meet the standards of misinformed environmentalists. With “experts” c…
  continue reading
 
In just over a week, I celebrate four years on a carnivore diet! But around the same time, NYC plans to start enforcing medical segregation. Going carnivore gave me so much freedom over my life. Now I’m losing that in the city that has been my home since birth. This must be my meatiest liberty rant yet! Eat meat and live free, Michaelanthony 🌎 http…
  continue reading
 
Right now, there is nothing more important than the human right to individual liberty. While this comes with responsibilities, these duties include our obligation to defend that very freedom! A foundation of natural-born liberty is our ultimate defense against the ever-encroaching tyranny of an opportunistic predator class. This tension is as ancie…
  continue reading
 
Being on the right side of history often means being unpopular during your time. We can only withstand the discomfort ― or worse ― through hard-won courage. Follow your conscience to the edge of the abyss, and it'll carry you over the worst of what you fear. You might still have to go through it, but at least you'll have the strength of being roote…
  continue reading
 
Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products! A United States Army veteran, Phillip served as a comba…
  continue reading
 
The Guardian: Eating processed meat raises risk of heart disease by a fifth. https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon Eating red and processed meat increases risk of heart disease, new study finds https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-ri…
  continue reading
 
Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu Small meat processor funding could help industry capitalize on demand (wisfarmer.com) https://www.wisfarmer.com/story/news/2021/07/13/small-meat-proc…
  continue reading
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
  continue reading
 
Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damagi…
  continue reading
 
The Carnivore Yogi (Sarah Kleiner) joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit. She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication! Sarah is also mom to a daughter with nonverbal autism…
  continue reading
 
My Dad has gone keto! In a special episode for Father’s Day, here’s our conversation about his health transformation through diet and lifestyle. Louis Henry Mitchell is not just my Dad, but also an incredibly talented artist. He’s the Creative Director of Character Design at Sesame Workshop, which produces 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘵𝘳𝘦𝘦𝘵! He’s also a dedicated educa…
  continue reading
 
The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken. Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production. The future of all food is in the practices of the …
  continue reading
 
Our first live-streamed episode! Let’s skewer the latest news from the anti-meat agenda! This was live on YouTube on May 11, 2021. I usually avoid the news, but even my favorite investigative shows often fail to focus on the insidious trends that threaten our freedom to be carnivores. We’re going to discuss a few articles, separate truth from propa…
  continue reading
 
Franklyn and I met 25 years ago as pudgy high-school metalheads. I was always the heavier one, and grew heavier still. But by the time I’d lost the weight as a full-adult carnivore, Frank had developed a “dad bod.” To be stronger and live longer for his family, Frank sought better health and found it in a “carnivore-keto” lifestyle. In this free-fl…
  continue reading
 
An anti-meat agenda with backing from billionaires and multinational corporations is accelerating under the guise of urgent environmentalist action by world governments. In other words, fascists want to take your steak to “save the planet” with their profitable alternative proteins. They might let you eat insects, though. Before 2030, we could actu…
  continue reading
 
Michael Willis joined me for a chat about his carnivore journey! A facilities manager and granddad in his early fifties, Michael has lost over 100 pounds and, perhaps more importantly, improved his wellbeing from the inside out with a keto-carnivore lifestyle! Michael’s healing began with a ketogenic diet. When he found his way to carnivory, his he…
  continue reading
 
As the Excelsior Pass looms over NYC, I’m reflecting on the unspoken alternative: natural health. This talk begins with a discussion of natural supplementation through both lifestyle and keto-friendly products. I’ve been eating a lot of salmon roe, which is the lifestyle route. And grass-fed, grass-finished beef liver is the ultimate superfood, pac…
  continue reading
 
Highlights from the Worldwide Rally for Freedom in NYC, March 20, 2021. The event was held at Union Square. As a lifelong New Yorker who attended high school around the corner from this very park, I am thrilled to share this moment in history with you. This is the moment NYC joined the world in defiance of tyranny! There were some audio issues, but…
  continue reading
 
“Oof! I shouldn’t have eaten that. “Ugh. Shouldn’t have eaten that, either!” Why do we crave foods that make us feel sick? More importantly, why do they make us ill in the first place? For the past couple of days, I’ve spent hours in severe discomfort after eating too many jalapeño pork cracklin’ snacks. Along with a chorizo that, though very mild,…
  continue reading
 
A carnivore lifestyle can actually be more humane and eco-friendly than veganism. It’s definitely healthier for us! But what does that have to do with taking driving lessons in your late 30s? You might be surprised. Here’s an outline of this week’s rant! Topics on this timeline may overlap. 00:53 An update on my driving lessons as a first-timer at …
  continue reading
 
Yet another lifelong New Yorker is finally leaving the city. That’s right ― I’m relocating! Over the next few months, you’ll be witnessing my transformation from a coddled city boy into a green-in-every-way outdoorsman! I’m currently so hopelessly urban that I’m in the process of getting my driver’s permit back. Not license ― permit! I need a permi…
  continue reading
 
Introducing: 𝙏𝙃𝙀 𝙈𝙀𝘼𝙏 𝙊𝙁 𝙄𝙏, a carnivore podcast about life. A series of solo rants and unusual conversations! In this podcast, I’ll be focusing more on the carnivore diet and lifestyle, but tying it into life’s everyday and big-picture perspectives. Yes, I really, really had to change the title of my podcast again. This time, it’s for keeps. I swe…
  continue reading
 
Wowza, do I have some big news for you! Along with the usual deluge of thoughts about the meaning of life and our place in the Universe, of course. As I mentioned last week, there have been some major changes in my life. This week, I’m telling you exactly what those big changes are! 00:15 Big update: I was able to quit my job to start a new life as…
  continue reading
 
After over a year, I'm finally podcasting again! I've been wanting to do this for a while. And this time, I have even bigger plans! And a new name for the show. Welcome to: Eurekamania! Eurekamania is a series of rants and conversations about the epiphanies that inspire and torture us all. They can be everyday insights or life-changing revelations.…
  continue reading
 
Brett L. is seven months into his journey from "carbivorous" obesity to healthy carnivory. Radiating joy and gratitude as always, he jumped right into the... yes, the meat of the conversation. We discuss his triumph over mental illness, the miracle of medical cannabis, liberation from medication, the importance of sharing personal stories, and much…
  continue reading
 
Epiphanitis is back! This would have been the fifth episode, but it feels more like the first. So we’re starting over, at least numerically. Because instead of just me ranting, this is an actual conversation! I’ve been working toward this since the last episode, so it’s a relief to see the new vision manifesting. My first guest is Heather Height: w…
  continue reading
 
This week, we invoke the power of mouth-farts to overcome excessive gravitas! Can humor and epiphanies coexist? And when does humor go too far? (Eh, Roseanne? That's in there, too.) We'll also explore the nonsensical sorcery of Edward Lear and defend animals from libelous metaphors! And more!द्वारा Michaelanthony
  continue reading
 
This one is tight and deep! We'll freak out over losing weight, reluctantly embrace inner peace, and yell at a subway preacher! And much, much more, because we're also playing a new game: Try to Stay on Topic! Listen as I lose! Here are a few more topics covered: - Weight loss: from XL to S in 7 months! - Being a realist while embracing magic! - Qu…
  continue reading
 
This week's a big one! Let's discuss the art of directing your creative energies. Then we'll take a stroll through sunny (then rainy) Green-Wood Cemetery in Brooklyn, New York. We'll also take a moment to remember publisher Adam Parfrey of Feral House, who died last week. Plenty of humor, inspiration, and contemplation! Due to experimentation, the …
  continue reading
 
epiphanitis: (n.) an existential condition in which one experiences excessive epiphanies. Michaelanthony defines this weird word before explaining who the heck he is (A comedian, voice actor, visual artist, writer, musician, & carnivore.) Join his restless exploration of inspiration, insight, and their inevitable challenges. Plus, lots of tangents!…
  continue reading
 
Loading …

त्वरित संदर्भ मार्गदर्शिका