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Foodie Pharmacology Podcast

Co-Conspiracy Entertainment

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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Florida Foodie

WKMG and Graham Media Group

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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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Just A Holistic Foodie

Stephanie Maxfield

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Just a Holistic Foodie Dives into health and food. Because food is life and who wants to live a life where you cant have your cake and eat it too. From a recovering binge eater to an intuitive eater, health is about so many things, but one thing that is underestimated is the food we eat. You too deserve to live a life where you can enjoy your favorite foods without extreme dieting, sacrifice and misery. Health doesn't have to be complicating, confusing or daunting. So tag along as we make he ...
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Foodie and the Beast

Federal News Network | Hubbard Radio

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Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Foodietaly

Candy Valentino

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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support
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Foodieandtours

Foodieandtours

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Foodieandtours is an expert Blog on kitchen appliance reviews. Our Our team has a lot of experience in providing accurate analysis and comments on food , drinks, cooking utensils as best wine fridge, Best Non Stick Pan, etc.
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The Foodie Diary

Adidas Wilson

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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Fitness Foodies

Fitness Foodies

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Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
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Love being a foodie and learning about how food and nutrition intersects with all the different areas of life? Sit down with registered dietitian and fellow foodie Kate Park on her weekly podcast as she digs in with her guests on the hot topics of today's nutrition and foodie culture. Learn surprising things about your favorite foods, inspiring initiatives happening to make the world a better place, new ways food can impact your health and more!
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Foodie Podcast

Jacqueline Spitz

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Let's talk about food! Im Foodie Podcast dreht sich alles um gutes Essen, spannende Produkte und dem dazugehörigen Handwerk. Der Foodie Podcast ist für alle Genussmenschen und Hobbyköche gedacht. In den Interviews mit Köchen und anderen Experten hört ihr Geschichten, Fakten und Hintergründe. Zusätzlich gibt es Folgen in denen ich euch mit Input zu wichtigen Foodie Themen versorge. So seid ihr stets mit den wichtigsten Infos, tollen Geschichten und neuer Inspiration versorgt. Unter www.foodie ...
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Founders & Foodies

Ross Andrews

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Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://podcasters.spotify.com/pod/show/foundersandfoodies/support
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Realness and honest experiences about food addiction and compulsive eating behaviors without the misconceptions and stigma. Come many come all to the place where we can finally...break the silence.
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LoDel foodies

Michael Rolland

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Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
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MY FOODIE

Elena Gordienko

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Добро пожаловать на канал MY FOODIE о детском питании. Нутрициолог и специалист по детскому питанию Елена Гордиенко говорит о том, как можно улучшить здоровье детей с помощью питания, что готовить и как кормить, чтобы маленькие привередливые едоки полюбили еду. Как совмещать опыт и традиции наших предков с современными знаниями, как растить здоровых детей без лекарств. Здесь мы говорим с экспертами в области питания, функциональной медициной, с кулинарами и родителями чтобы вдохновляется и в ...
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Foodie Films

Kyle Reinfried

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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Technical Foodies: A QSR Technology Podcast

Delia Sargeant for ACRELEC

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Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Foodie Chat Show

Yuppiechef.com

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We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick. We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
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Foodie Out Of The Closet

Foodie Out Of The Closet

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Tarabud is the host and writer of Foodie Out Of The Closet blog. Inspired by home cooking, organic farming, humanely raised animals, fine dining, and the impact of our consumption on the planet. Originally a Bay Area resident, covering farmer markets, restaurants, and local beauty. Now relocated to San Diego, with a whole new sampling of her favorite recipes, Southern California restaurants, farmers markets, and local cuisine secrets! Follow her food blog: http://FoodieOutOftheCloset.blogspo ...
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Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
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April brings realness and entertainment to healthy eating. She incorporates strategies into her every day to allow for treating herself with delicious foods! She went from looking at a cookie and gaining weight, to eating her cookies and leaning down! April always yo yo dieted. She has tried every diet there is! Now that she has realized she CAN HAVE IT ALL, she is passing out those tips and tricks to everyone and anyone! She takes you from "too busy" to burning fat in your sleep! Get ready ...
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show series
 
The holidays have arrived, which for many means a family feast is in order. To help everyone create the perfect spread, a pair of Disney chefs are offering their expertise. Executive chef John Prieto and sous chef Anthony Scott work in Hollywood Studios at Walt Disney World, where they help feed thousands of guests daily. The pair offered tips on p…
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Food safety is crucial during the holiday season, especially when preparing large meals. Experts emphasize the importance of properly thawing and cooking turkey, using a thermometer to ensure it reaches a safe internal temperature of 165°F, and avoiding rinsing the raw bird. Safe handling of side dishes and leftovers is equally vital, keeping hot f…
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What can the building blocks of our food ingredients tell us about our health and the health of our planet? This week on the show, we discuss the fields of metabolomics and lipidomics with experts Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez. Andres is the founding Director of the iOMICAS Research Institute, a Rockefeller Foundatio…
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Join us for a grill-side adventure with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we go beyond the talk and fire up the grill to put the bold flavors and techniques into action. Frederic takes us through the art of grilling, from selecting the perfect cuts of meat to the hands-on process of creating th…
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Join Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?
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Hosted by David and Nycci Nellis. On today’s show: · If America ever needed a stiff drink, it’s now. Fortunately, Prohibition is dead and gone. Celebrating its demise, the D.C. Bar Guild's 15th Annual Repeal Day Ball is Sunday, Dec. 7. Prestige Ledroits’ Wine and Spirits Specialist Vanessa Cominsky is in with Giovanni Maramis from Vagabond and Brit…
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In this Episode I talk about where the beliefs of our health start. Now that we are adults its up to us to educate ourselves so that we can educate our kids and so on. Our kids rely on us to teach them everything and their health should be no different. IG handle coachsteph_m FB Holistic Foodie with coach steph And if you are interested in checking…
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This week we explore valuable lessons on defining sustainability, avoiding corporate greenwashing, and creating meaningful change. Our guest is author, speaker, and corporate advisor Maisie Ganzler. She is the go-to expert on how companies can make positive change for our world. Driving strategy for Bon Appetit Management Company, the $1.7 billion …
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Join us for a grill-side chat with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behin…
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The global beef market is valued at over $400 billion USD, and US consumers eat more beef than any other country in the world. Yet, most consumers know relatively little about livestock handling and the practices bringing cattle from the field to the dinner plate. This week our guest is Dr. Temple Grandin, a leading expert on animal behavior in the…
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Hosted by David and Nycci Nellis. On today’s show: · Alfreda’s pizzas are all about fresh, local ingredients. And we’re gonna talk about that, but … Alfreda chef Russell Blue Smith – you know him from Wolfgang Puck’s Source and the Black Restaurant Group – is joined today by his colleague, Evan Moore, whom you’ll know from Puck’s Cut, for tastes an…
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Vegan or meat protein? Does the type of protein we eat matter for muscle gain? This week we investigate how proteins and amino acids (the building blocks of proteins) are processed by our bodies. I speak with nutrition and protein experts Dr. Robert Hall and Dr. Justin Siegel about their research on this topic with the Periodic Table of Food Initia…
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Hosted by David and Nycci Nellis. On today’s show: · The Tabard Inn is the oldest continuously operating inn in Washington D.C. opening its doors in 1922. Old in years but definitely au courant, the Inn is a lively dining destination thanks to Executive Chef Matthew Zafrir, who won Washington City Paper’s 2024 award for best chef in D.C. Joining us…
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Shereece Mitchell-Sanchez has been working tirelessly since 2021 to help feed people living and working in the Pine Hills community. Mitchell-Sanchez runs a weekly food pantry through her nonprofit, Butterfly Lifestyle. Since she started the weekly giveaway, Mitchell-Sanchez has seen the demand for her help grow. “So on a weekly basis, we could do …
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In this Halloween special, we dive into the fascinating world of paranormal cuisine with Amy Bruni, a professional paranormal investigator and author. You may know Amy from the hit TV shows Ghost Hunters and the Travel Channel’s Kindred Spirits! She’s the author of ‘Food to Die For’ and ‘Life with the Afterlife’. From the haunted halls of the Mount…
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Hosted by David and Nycci Nellis. On today’s show: · Petar Zivkovic, assistant general manager at Nina May, who also contributes to the creation of the bar program, and Maret School alum Colin McClimans, owner/chef of Nina May, Opal and the soon-to-be-opened Elena James in Chevy Chase Lake; · The 20th annual Capital Food Fight benefiting the DC Cen…
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The episode explores why Jeonju is considered the ultimate food city in South Korea. It highlights the city's historical and cultural significance in Korean cuisine, specifically its role in the development of bibimbap and makgeolli. The article further emphasizes Jeonju's commitment to traditional methods, farm-to-table ingredients, and innovative…
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Can small farms make a difference for our climate and our health? This week we take a deeper look at the principles of regenerative and sustainable farming, the challenges small farmers face, and the critical role of soil health. Our guest is an award-winning journalist, Jennifer Grayson. We discuss Jennifer’s new book, A CALL TO FARMS: Reconnectin…
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Hosted by David and Nycci Nellis. Join us for our 16th anniversary show. We started in October 2008 as “Dishing It Out.” On today’s show: · RAMMY winner, 2018 Food & Wine Sommelier of the Year, the genius entrepreneur behind D.C.’s Maxwell, Pop and Trouble Bird, and the boy wine wonder who became a Continental man about town on this show, wine guy …
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Tequila, a beloved Mexican spirit, has gained immense popularity across the globe for its distinct flavors and association with lively festivities. But have you ever wondered how strong tequila really is? In this article, we’ll explore the alcohol content of tequila, compare it to other spirits, and discuss what makes it such a unique and potent dr…
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Seed oils, the very popular and controversial topic on the internet these days. Today I just wanted to dive into the basics of seed oils, a little bit of science behind them so that you can make a better decision for your health without stressing about what is and isnt right. And if you are interested in checking out the podcast sponsor, Gut person…
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Cows ‘N Cabs has raised more than $2 million for Central Florida charities since it got its start in 2011. The event was co-founded by David Larue, Executive Vice President at ABC Fine Wine & Spirits, and John Rivers, the owner of 4 Rivers restaurant group. “My wife and I were talking about how to use, like my ABC platform, because we have so many …
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Earth is not just a planet with life on its surface but a living entity where life and environment continuously influence and transform each other. Our guest this week is Ferris Jabr, a renowned science writer, to discuss his new book "Becoming Earth." We explore the dynamic interplay between life and Earth's geology, climate, and atmosphere. From …
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A diverse diet is important for both human health and sustainable ecosystems. Our guest this week is Dr. Gina Kennedy, Director of Research, Translation and Impact for the Periodic Table of Food Initiative (PTFI) and Principal Scientist with the Alliance of Bioversity and CIAT. We discuss the importance of diet and food biodiversity, the goals of P…
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Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.
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Mike Collantes started his culinary career inside Orlando’s Fashion Square Mall, but he now counts himself among the exclusive ranks of Michelin-starred chefs. Collantes earned his Michelin Star in 2022 for his omakase restaurant Soseki in Winter Park. “After the Michelin Star, we’re seeing international clientele and guests, as well as our local g…
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New on the show, we explore the connection between autoimmunity and the diet, examining how the gut microbiome impacts systemic immunity. Our guest this week is Morgan Schneller. She’s a Certified Nutritionist, writer, educator, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Morg…
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Hosted by David and Nycci Nellis. On today’s show: · Taste of Bethesda is back Saturday, Oct. 5. Stephanie Coppula, The director of marketing and communications for the Bethesda Urban Partnership is in with the details, and she’s brought along Julio Mejia from the Cubanos Restaurant to mix up some tasty cocktails as well as return guest Molly Gibso…
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Our Health in under attack, but what can you do to take control of your health. In this episode I outline 12 places you can start. Of course its not for you to start all 12 at once but to slowly incorporate into your daily life. As we know getting health is a marathon not a sprint, a learning journey that has no end to the race. Let me know, which …
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Hosted by David and Nycci Nellis. On today’s show: · Jason Murray, winemaker, viticulturist and owner of Arterra Wines. We’re getting tastes of what Jason and his team call true Virginia wines; · It’s ShuckIt time again! Everyone’s favorite beer and oyster festival on the Potomac is coming up again on October 19, 2024 at Tony and Joe’s Seafood. Gre…
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Amid the pandemic and Orlando’s ongoing growth and development, Jason Lambert has been striving to keep his businesses running while also being a force for good in the community. “So 2020 and 2021 during the pandemic and trying to survive through the pandemic, I thought were the roughest years we’d ever have to face,” Lambert said. “And then we got…
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