सर्वश्रेष्ठ Farm To Table Talk पॉडकास्टस (2023)

F

Farm To Table Talk

1
Virgin Oil Regenerates – Matthieu Kohlmeyer 36:49

6d ago36:49

36:49

Oil is just one letter short of being a four letter word as processed foods in general are widely condemned. Yet there are good-for -you virgin oils such as walnut, olive, grapeseed, avocado, sesame and others that are not fully refined, stripped of nutritional benefits. Matthieu Kohlmeyer knows good oils start with good farming. He set out from Fr…

F

Farm To Table Talk

1
Humane Washing – Andrew DeCoriolis 47:50

13d ago47:50

47:50

The public is concerned about the accuracy of food marketing, particularly antibiotic usage in animal products according to research by Food Forward. Promoting the illusion of exceptional animal treatment and practices while masking industrial conditions under which animals are raised and slaughtered, is called humane washing. Andrew DeCoriolis, Ex…

F

Farm To Table Talk

1
Multi Farm CSA — Rachelle Gould 30:08

19d ago30:08

30:08

For local food, what if the Farmers Market could come to you? That’s the idea that Rachelle Gould had when she started a multi farm CSA in Red Bluff CA with the concept of collaboration over competition. There was an immediate response from neighboring towns and counties to receive local produce and protein from area farms. The multi farm CSA model…

F

Farm To Table Talk

1
We Can Reduce Warming – Frank Mitloehner 57:02

27d ago57:02

57:02

Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for transportation and other benefits–converting a liability into a utility. Livestock, not only cattle, contribute to methane off-gasing now but less in the future when as a result terperatures will be go dow…

F

Farm To Table Talk

1
Non GHG Ostrich -Alexander McCoy 43:55

1M ago43:55

43:55

As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans. If the taste and nutrition of bovine products without concerns over the potent Green House Gas methane is a priority, Ostrich will earn a try. Alexander McCoy discovered Ostrich when he was working in Africa and preparing for an iron man…

F

Farm To Table Talk

1
Becoming Neutral – Marcus Lovell Smith 53:53

1M ago53:53

53:53

A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food than anywhere else and that decarbonizing food is essential to our future. Consumers are ready to improve their own personal carbon footprints and their fo…

F

Farm To Table Talk

1
True Costs True Values – Matt Maier 46:48

2M ago46:48

46:48

The true cost and true value of food should consider more than just price and yields. Saving our food systems from collapse will need smaller farms, regenerative practices, multiple species and strong enough markets says Matt Maier the chief farmer/owner of Thousand Hills Lifetime Grazed 100% Grassfed Beef. Nourishing soil, plants, cattle and peopl…

F

Farm To Table Talk

1
Local Shrimp Farms – Steve Sutton 46:33

2M ago46:33

46:33

If you want a small sustainable farm but don’t have the land why not grow shrimp? Shrimp is a popular food but travels a long way to the table, changes hands frequently, is frozen and thawed repeatedly and likely has been raised in less than ideal circumstance. Steve Sutton had a vision of a better way as he learned shrimp farming in Asia before es…

F

Farm To Table Talk

1
Sounds of Silent Spring – Elizabeth Hilborn, DVM 50:50

2M ago50:50

50:50

Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of pesticides. Since then the threatening big picture has broadened to position the Earth in the current period of the Sixth Extinction. Extinctions are gradual but silence can be sudden as it seemed to honey bee veterinarian Elizabeth Hilborn…

F

Farm To Table Talk

1
Dream, Success & Transition – John & Sukey Jamison 30:50

2M ago30:50

30:50

People dream of farming and then when that dream is realized, they dream of their own processing and distribution under their own brand. John & Sukey Jamison have lived that dream and are in transition to a new stage of their journey, without sheep in the meadow and without their own USDA inspected processing plant. Their Jamison Farm journey west …

F

Farm To Table Talk

1
Ancient Grains, Now – Nate Blum 46:44

3M ago46:44

46:44

Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of other grain crops. Nate Blum is the head of Sorghum United, a voluntary organization devoted to research and promotion of this under utilized crop. Sorgh…

F

Farm To Table Talk

1
Creating Regenerative Supply Chains – Michael Dimock 28:06

3M ago28:06

28:06

Regenerative small and mid-size livestock producers are beginning to see potential solutions to their marketing problems. Direct sales are happening on line, at Farmers Markets and to Restaurants but the links to larger institutions where there is need for grinding, braising and stew meats in large quantities is lacking. These are exactly the cuts …

F

Farm To Table Talk

1
Homestead Instead – Angela Ferraro-Fanning 39:29

3M ago39:29

39:29

Siri Says that homesteading is a life style of self sufficiency. Siri has her opinion but others see much more. The motivation to pursue homesteading is often hatched by restless folks who are tired of being cooped up inside, staring at a computer screen when they want to get outside and grow something for their personal and family well-being. Ange…

F

Farm To Table Talk

1
Bio Miracles Underfoot-Pam Marrone 41:40

3M ago41:40

41:40

Human, plant and animal health is sustained by soil health’s capacity to form a bio-living ecosystem. The little ‘things' that make a huge difference in carbon sequestration, reduced nitrogen needs and even human health are trillions of microbes under our every step. With artificial intelligence and big data the day is arriving when the soil health…

F

Farm To Table Talk

1
Smoke, Fire and Futures – Jaron Brandon 34:54

3M ago34:54

34:54

Smoke, fires and climate are a growing issue world wide, seriously impacting food systems and health spans. For our crops or for our health, there is more recognition that something must be done. One of the youngest County Supervisors in the US, Jaron Brandon sees this as an opportunity to step up, especially if it is not your normal routine. At a …

F

Farm To Table Talk

1
Create A World We Like – Caleb Wilkins 56:03

4M ago56:03

56:03

The world demand for milk, meat and eggs is projected to increase by over 50% to sustain a global population of 9 billion, despite vocal critics calling for reductions. As in the past, new ideas and technologies will play a roll in achieving that progress. Caleb Wilkins, is the CEO and Co-founder of Regenerative Agriculture where new concepts such …

F

Farm To Table Talk

1
AI Plus NI, Off The Grid – Eddy Garcia 41:50

4M ago41:50

41:50

Artificial Intelligence is the current buzz, but real breakthroughs will come when it meets up with Natural Intelligence (NI) as can be found in Maui where Eddy Garcia surfs and farms, off the grid. Eddy is the founder of Living Earth Systems going beyond organic to grow food that replenishes nutrients in the soil and heals the land. Self reliant s…

F

Farm To Table Talk

1
Engaging Communities – Leslie Lytle, DINA 28:05

4M ago28:05

28:05

Communities are discovering that they can make their part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress with grants for, community-based work that promotes sustainable food systems in local communities. Dr. Leslie Lytle, President of the Board and Adjunct P…

F

Farm To Table Talk

1
Farm Mental Health – Caitlin Arnold Stefano 32:47

4M ago32:47

32:47

Rural residents can have high rates of depression, substance abuse and completed suicide, and farmers face additional challenges to maintaining their mental health according to Farm Aid. Mental health professionals point to the nature of farming as one likely cause — it is a business largely influenced by factors that are beyond farmers’ control, i…

F

Farm To Table Talk

1
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson 45:58

5M ago45:58

45:58

Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products derived from breeding pigs confined in stalls so small they cannot lie down, stand up, or turn around” stated that “while the Constitution addresses many weighty issues, the type of pork chops Califor…

F

Farm To Table Talk

1
Cooks Make Good Farmers – Brett Ellis 31:30

5M ago31:30

31:30

If farmers can be good cooks, cooks can be good farmers. Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett's farm for the kitchen talents in Seed & Spoon, a weekend cu…

F

Farm To Table Talk

1
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR 25:32

5M ago25:32

25:32

Collaboration and communication are community building tools of Cooperative Extension where modern engagement goes way beyond kids, cows, sows and plows. Communities sense and seek a better future but struggle to succeed without collaboration that can tap in to new scientific and human resources. Extension is stepping up. Dr. Brent Hales, brings pr…

F

Farm To Table Talk

1
Earth & Our Inflammation – Rupa Marya, MD 34:38

5M ago34:38

34:38

From farms to citizens of the world, inflammation causes disease and makes health impossible. Part of the social milieu that is impacting the body also includes the soil and includes how we treat the Earth and how we treat ourselves in the way we work with the Earth. Global transformation will need recognition that farming is medicine for the healt…

F

Farm To Table Talk

1
SuppleMental Solution – Clare Hasler-Lewis 39:41

6M ago39:41

39:41

The generally acknowledged number one diet today is the Mediterranean Diet but it's not easy for most people to stay with it day in and day out. A supplemental solution is on hand when three of the healthiest core ingredients of a Mediterranean Diet: olives, grapes and tomatoes are extracted to create a Mediterranean Supplement. Dr. Clare Hasler-Le…

F

Farm To Table Talk

1
Hub’n Spokes – Ken Rapoport and Nick Miniter 49:27

6M ago49:27

49:27

Over 125 new farm 'spokes' are being established in New England around the Azuluna Farms hub. It's a model that could be replicated where new farmers are needed when current farmers are aging out and scale required today puts farming out of reach for most who would love to jump in. Ken Rapoport is co-founder and farmer at Azuluna Farms. He was a su…

F

Farm To Table Talk

1
Nature Can Fix It – Tim LaSalle 43:35

6M ago43:35

43:35

Nature can solve problems for people although people created most of nature's problems in the first place, beginning 10,000 years ago. Tim LaSalle of the Center for Regenerative Agriculture and Resilient Systems at Chico State is spearheading a project on implementing regenerative practices to improve soil and water utilization on farm land near th…

F

Farm To Table Talk

1
Farm Fueled Plates- Chef Aaron Allan 37:40

6M ago37:40

37:40

Delicious food, locally sourced, is featured today in restaurants all over, from large cities to rural small towns, coast to coast and border to border. This is a welcome trend for farmers and consumers that should last. In Versailles Ohio, Silas Creative Kitchen Executive Chef Aaron Allen is part of this movement to farm-fueled restaurants. His 14…

F

Farm To Table Talk

1
Farmers Need Helpers – Blake Hurst 47:10

7M ago47:10

47:10

Even new local farmers eventually reach a stage that they can’t do it all themselves and need helpers. First they put crazy hours in working harder and harder, then after family or friends are maxed they turn to finding other workers. More farmers are having to look to foreign sources such as through the H2A program. Former President of the Missour…

F

Farm To Table Talk

1
Food Connects Us – Chef Stephanie Michalak White 39:31

7M ago39:31

39:31

Food tells what makes us tick. From farm to table it is the deep and meaningful connector to everyone. Chef Stephanie White has come to that philosophy with a journey from a New England organic farm to professional kitchens in a variety of roles in different types of establishments, including small businesses, pop-ups, high-end catering, high-volum…

F

Farm To Table Talk

1
Growing A Dream – Farmer Lee Jones 43:18

7M ago43:18

43:18

Farming is just a dream for some and a dream come true for Farmer Lee Jones, a regenerative farmer who is leading the way regenerating the soil , promoting biodiversity, and creating a closed-loop system where waste is minimized and resources are conserved. The family-owned regenerative enterprise grows more than 600 varieties of the most flavorful…

F

Farm To Table Talk

1
Giving A Damn – Will Harris 1:18:16

7M ago1:18:16

1:18:16

Food, farms and earth will be better if more people give a damn. Will Harris does. He has worked as a cowboy and a rancher for decades, but now calls himself a land steward and herdsman. At White Oak Pastures in SouthWest Georgia, over 150 employees work together to raise, process, and ship meat from 10 species of livestock to loyal customers. And …

F

Farm To Table Talk

1
Peace Corps Wants You – Kerry Carmichael & Rashad Thacker 1:10:41

7M ago1:10:41

1:10:41

When you're not sure if you're where you should be and doing what you could be doing, maybe Peace Corps is for you. Since President Kennedy launched the Peace Corps in the 60's, thousands of volunteers have found a corner of the world where they could make a difference. Today there is a shortage of volunteers with agricultural interest and experien…

F

Farm To Table Talk

1
Goats are G.O.A.T.- Aaron Steele 41:44

8M ago41:44

41:44

Humans take turns as the temporary stewards of Earth but the G.O.A.T. (greatest of all time) earth helpers may just be the humble goat. With a passion for practical conservation, sustainable agriculture, and rural living, an idea was born with goats to grow beyond the hobby stage, to produce food profitably, while avoiding many of the pitfalls of c…

F

Farm To Table Talk

1
Doctor’s Orders – Edye Kuyper 44:37

8M ago44:37

44:37

Food will be just what the Doctor ordered. Prescriptions for medicine from a pharmacy is normal but prescriptions of food from markets, stores, farms or our own garden may become the new normal. Recognizing the role of good nutrition and even the therapeutic contribution of growing our own foods has led to Doctors and county level health centers fi…

F

Farm To Table Talk

1
Bridge Ag to the Future – Jack Hanson 55:01

8M ago55:01

55:01

Building a bridge from where Agriculture is now to where the public and policy makers want it to go is advisable. Even for the best of reasons ranchers are not able to just flip a switch to new prevailing expectations without suffering from unintended and under considered consequences. States like California that are out front with new initiatives …

F

Farm To Table Talk

1
Eco Farm Eco Fish 32:55

8M ago32:55

32:55

If we reimagine how water flows across our landscape, we can help both fish and our farms. At Eco Farm in Pacific Grove, California that was the message to farmers from all over the world from a popular keynote presentation by Jacob Katz, the Lead Scientist with California Trout. Mas Masomoto, legendary Organic pioneer sets the stage for the stimul…

F

Farm To Table Talk

1
Meetings of the MInds – Tara VanderDussen, Natalie Kovarik 1:00:28

9M ago1:00:28

1:00:28

It's Meeting Season for farmers and others in the food chain when they gather to agree to disagree and ultimately find middle ground (or high ground). What's decided when they put their heads together can impact public policy and public opinion. To cover this critical process Natalie Kovarik and Tara VanderDussen followed the American Farm Bureau t…

F

Farm To Table Talk

1
Loving Land – Andy Breiter 32:29

9M ago32:29

32:29

Owning land isn't a prerequisite to loving land, regenerating land and producing healthy food. Andy Breiter does not own a single acre of land since beginning in 2020 but has grown a land base to approximately 400 acres across 7 non contiguous parcels. It has been done through building partnerships with private and public land owners. The focus of …

F

Farm To Table Talk

1
Climate, Justice and Deep Roots (Continued) – Liz Carlisle 41:38

9M ago41:38

41:38

Powerful movements are happening in our food system and Liz Carlisle, the author of Healing Grounds shares a glimpse of these movements at Eco Farm and on an earlier 2022 episode of Farm To Table. Liz is an Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. Born and raised in…

F

Farm To Table Talk

1
Plant Based Steaks – Eric Miller 58:59

9M ago58:59

58:59

For holiday dinners, when your guests like both the idea of “plant based” and the taste of animal protein, there is a way to work-around. Vegan options may still need to be offered because this work-around is serving beef from cattle that were raised on a plant based diet. For the most part the plants the cattle consumed are largely cellulose such …

F

Farm To Table Talk

1
Buffalo Stone Woman – Latrice Tatsey 33:36

10M ago33:36

33:36

After near extinction, the in-nii (American Bison) are slowly returning to Native American tribes who have the resources to run reintroduction programs. Latrice Tatsey, Buffalo Stone Woman, is an ecologist and cattle producer who advocates for tribally-directed bison restoration and regenerative cattle grazing. Currently, she is a graduate student …

F

Farm To Table Talk

1
Hi Tech Hi Touch – Julie Guthman 51:59

10M ago51:59

51:59

'High Tech High Touch' is an early Silicon Valley term that implies a dynamic paradox. It is still a paradox in today's agriculture where "faster/bigger" and "slower/smaller" each have a wave. In the wake of this wave, Social Scientists like Dr. Julie Guthman of the University of California in Santa Cruz are asking "how do you bring digital product…

F

Farm To Table Talk

1
Slow Water Wins – Erica Gies 51:26

10M ago51:26

51:26

Slow water always wins however we can still thrive in this emerging age of climate change caused drought and deluges. Erica Gies has written a book, about “Slow Water” innovations that are helping us adapt to the increasing water dilemmas. Respect for water's winning ways is where it all begins as this Journalist/Author shares the ways we must work…

F

Farm To Table Talk

1
Resource-fullness Required – Michael Kilpatrick 47:55

10M ago47:55

47:55

Farmers face challenges ranging from rising costs for them to low prices to them and seemingly endless regulations that need more time and attention than they have the ability to give. They need to be more resourceful than ever, whether they have been farming for generations or just coming in to it from a non-farming background, Michael Kilpatrick …

F

Farm To Table Talk

1
Alexa, Got Pesticide? – Karen Morrison 26:40

10M ago26:40

26:40

The California Department of Pesticide Regulation (DPR) has reached a multimillion-dollar legal agreement with online retail giant Amazon.com Services, LLC. (Amazon) for the illegal sale of pesticides in California.Under the terms of the agreement, Amazon will pay DPR a total of $4.97 million – $3.69 million in unpaid pesticide sales assessment fee…

F

Farm To Table Talk

1
Angus Wright, Ramon Gonzales – Steve Gliessman 37:10

11M ago37:10

37:10

Thirty years ago “The Death of Ramon Gonzalez was published and subsequently began making an impression on thousands of people around the world with, as Wes Jackson of The Land Institute said,” a new way of looking at the tragic human and environmental consequences of chemical-dependent agriculture”. The author of this ground breaking book, Angus W…

F

Farm To Table Talk

1
Wendell’s Wisdom – Wendell Berry 42:09

11M ago42:09

42:09

Wendell Berry has shared his unique wisdom for over 50 years in over 50 books. The new book,"The Need To Be Whole" was introduced by Wendell himself at the Kentucky Book Festival at the Joseph-Beth Book Sellers in Lexington, Kentucky. Farm To Table Talk host, Rodger Wasson was there to hear Wendell wisdom first hand. All of Wendell's books are wort…

F

Farm To Table Talk

1
Food Communicates – Wyatt Ball 50:36

11M ago50:36

50:36

Food communicates origin, Corporate Social Responsibility (CSR), Environmental, Social and Governance (ESG) and global health upstream, downstream and around our tables. Progressive brands realize that in a true cost accounting future, they will need to be able to provide a suite of environmental impact metrics that go beyond just carbon to include…

F

Farm To Table Talk

1
Frontiers Below – Ben Cloud 47:25

11M ago47:25

47:25

Sequestering atmospheric carbon and placing it in soil will be a part of the solution to climate change and greater economic resilience and security. Ben Cloud, CEO of BodelAG has commercialized a plant extract discovery with broad application to improve the health and economic welfare of humans, animals, and plants. The loss of soil’s microbial bi…

F

Farm To Table Talk

1
Creation Curation – Chef Travis Passerotti 46:30

12M ago46:30

46:30

Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that "curate" a tasting experience to be savored and remembered. At the Tasting Kitchen in Los Angeles, Executive Chef Travis Passeroti creates daily hand written menus that curate the best of what is on offer that day from the Santa Monica Farmers Ma…

पॉडकास्ट सुनने लायक

Farm To Table Talk पॉडकास्टस

पॉडकास्ट सुनने लायक

त्वरित संदर्भ मार्गदर्शिका