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"Fine" Dining

Michael Ornelas

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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Dini Mundart

Schweizer Radio und Fernsehen (SRF)

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Englische Ausdrücke, komische Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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L'esprit d'initiative

France Inter

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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Dini Mundart Schnabelweid

Schweizer Radio und Fernsehen (SRF)

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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Konversasi Dini Hari

Arwin Setio

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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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#DINITRUTHS

#DINITRUTHS

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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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DINING ROOM TABLE

KeAndrea Rivers

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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Mateus Diniz

Mateus Diniz

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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons

Aaron Monminie

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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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Dining With The Mouse...

Jose Enguix

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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Dining in the Void

Zebulon Podcasts

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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Dining with D and K

Starburns Audio

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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Doris Walser und Andreas Rindisbacher haben Erinnerungen aus ihrer Kindheit und Jugend in Rehetobel AR aufgeschrieben - im Appenzeller Dialekt und auf Hochdeutsch - und als Buch herausgegeben. In den erinnerten Geschichten von Doris Walser und Andreas Rindisbacher leben die 1950er- und 60er-Jahre wieder auf. Es geht darin meist um Alltägliches (die…
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Ostern ist nicht nur kulinarisch ein Spektakel nach der (ehemals) kargen Fastenzeit, sondern auch sprachlich. Um die Wortklassiker «Ostern», «Karfreitag» und «Äiertütschis» kommen Nadia und Markus nicht herum. Sie entdecken aber auch weniger bekannte Osterbegriffe wie «öschterle» oder «Osterzettel». Zudem machen die beiden einen Abstecher nach Aust…
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durée : 00:03:11 - L'esprit d'initiative - par : Cécile BIDAULT - Voici un endroit qui tord le coup aux idées reçues : en Charente, l'association Corps et Ânes, installée aux Côteaux-du-Blanzacais, a choisi les ânes pour faire de la médiation animale. Pour sa douceur, mais aussi pour son intelligence et sa capacité à s'adapter aux différents public…
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Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarks…
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Disney foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori talk up this coming month's new Disney Eats Lollipop Merch, Disneyland After Hours Pride Nite preview PLUS the latest Disney travel deal and Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST …
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durée : 00:03:04 - L'esprit d'initiative - par : Cécile BIDAULT - En Alsace, la commune de Guebwiller a installé un écuroduc : un câble tendu entre deux arbres, au-dessus de la route, pour permettre aux écureuils de traverser sans prendre de risque.द्वारा Cécile BIDAULT
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At IBM TechXchange Summit EMEA 2024, Dawn Herndon discusses the different aspects of IBM’s Partner ecosystem with Dinis Guarda, including the relationships with major brands, AI powered technology solutions like Watsonx, and governance and ethics. To know more about IBM TechXchange 2024, read here About Dawn Herndon Dawn Herndon is VP of Build with…
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Disney foodies, Kristen Hoetzel, Aljon Go, and Cat Arcori talk up new culinary delights coming to Downtown Disney District, PLUS the latest Disney travel deal and Dining Plan! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands …
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durée : 00:03:11 - L'esprit d'initiative - par : Cécile BIDAULT - Alors que le printemps est là, de nombreux jardiniers amateurs sèment ! En Savoie et Haute-Savoie, les Semences des montagnes leur propose des graines locales, adaptées au terroir montagnard.द्वारा Cécile BIDAULT
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1900 Park Fare is back open at Disney's Grand Floridian Resort & Spa after being closed since the pandemic! The restaurant has been refreshed inside, new characters like Tiana and Mirabel are meeting at the breakfast and dinner buffet, Strawberry Soup is back - do we have to say more? Links: Important DIS links for more information! Support us on P…
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By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.Plus, Stegner is also co-owner of Prai…
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Is the new Costco cookie as good as the churro? Michael is once again joined by Marisa Pinson & Jon Glover from On Brand with Jon & Marisa, and they're back at the Costco Food Court "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Marisa and Jon confess the ways they've gamed Costco's notoriously indiscriminate retu…
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durée : 00:03:03 - L'esprit d'initiative - par : Emmanuel Moreau - Entre Savoie et Haute-Savoie, le massif des Bauges est un parc naturel régional de 900 kilomètres carrés. Chaque été, ces chemins sont empruntés par des promeneurs attirés par les magnifiques paysages. De jeunes écovolontaires sont là pour faire de la sensibilisation et du contact.…
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durée : 00:03:12 - L'esprit d'initiative - par : Emmanuel Moreau - Chaque année en France, 500 000 skis sont jetés. Difficile à recycler, ils finissent le plus souvent enfouis ou incinérés. En Savoie, une jeune entreprise les récupère pour fabriquer du mobilier qui se fond dans le paysage montagnard.…
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Cai Felip is an influential figure in the Avatar and Metaverse ecosystems in Spain, being active in the web, crypto and tech scenes. He is the CEO of Union Avatars, a digital identity platform for creating avatars in different styles, including the hyper-realistic avatars, for social media, virtual reality environments and games. Union Avatars has …
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Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat Whit…
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Disney foodies, Kristen Hoetzel, and Aljon Go chat with Cat about her latest trip to Walt Disney World and review the latest eats and treats, as well as the new menu at Mama Melrose, the new Disney Cruise Line ship PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at the…
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durée : 00:03:17 - L'esprit d'initiative - par : Emmanuel Moreau - On pourrait appeler ça le circuit court des biodéchets. Dans l'agglomération de Chambéry, la coopérative des Epigées installe des sites de compostage dans les quartiers, forme les habitants à leur utilisation, et propose de mettre en place des jardins partagés qui bénéficient direct…
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Ostern ist nicht nur kulinarisch ein Spektakel nach der Fastenzeit, sondern auch sprachlich. Ausser über Wortklassiker wie «Ostern», «Karfreitag» und «Äiertütschis» diskutieren Nadia Zollinger und Markus Gasser auch über weniger bekannte Begriffe wie «öschterle» oder «Osterzettel». Zudem machen die beiden einen Abstecher nach Australien. Dort konku…
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durée : 00:03:07 - L'esprit d'initiative - par : Emmanuel Moreau - Ils l'avouent, au départ, les chèvres, ce n'était pas leur truc : trois associés s'épanouissent désormais à la ferme des Damoiselles, à Coussegrey dans l'Aube. Ils fabriquent les produits Mademoiselle Chèvre. Et bichonnent leurs animaux au naturel.…
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Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian re…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk Season of the Force at Disneyland and Earth Month Foodie Guides PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessori…
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Learn the history of America's most iconic concession stand! Marisa Pinson & Jon Glover from On Brand with Jon & Marisa join Michael at the Costco Food Court this week and talk all things, from how many hot dogs we could fit in our mouths to the churro that was just replaced by a cookie "Fine" Dining is now on video! Head on over to our YouTube to …
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durée : 00:03:11 - L'esprit d'initiative - par : Emmanuel Moreau - C'est la déclinaison scolaire de la flamme des JO : la flamme Scol’ympique fait le tour de France des écoles. Nous l'avons suivie entre l'Aube et la Marne, avec un champion paralympique.द्वारा Emmanuel Moreau
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Shachar Daniel is an experienced executive with over 14 years of experience in leadership and business management roles. He is the CEO and co-founder of Alarum Technologies Ltd., a global provider of enterprise internet access and web data collection solutions. Prior to founding Alarum, Shachar was the program manager at Prime-sense (which was late…
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durée : 00:03:02 - L'esprit d'initiative - par : Emmanuel Moreau - Dans ce cinéma, ne cherchez pas d'automates pour prendre vos billets, de pop-corn ou de publicité. Chez Utopia, à Pont-Sainte-Marie près de Troyes, tout est pensé pour être écologique et durable. Jusqu'aux toilettes sèches !द्वारा Emmanuel Moreau
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Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6…
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durée : 00:03:20 - L'esprit d'initiative - par : Emmanuel Moreau - PLV : derrière cet acronyme se cache quelque chose que nous croisons quotidiennement dans les magasins et les supermarchés. Les Publicités sur le lieu de vente sont un cauchemar pour l'environnement. Une agence qui les conçoit a décidé d'améliorer le tri et le recyclage de ces PLV.…
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Seit seiner Pensionierung übersetzt der reformierte Pfarrer Hansjakob Schibler Bibelstellen auf Baseldeutsch und in Versform. So sind auch eine Reihe Passions- und Ostergedichte entstanden. Zum Gründonnerstag liest Pfarrer Schilber einige Verse vor, erzählt von der Entstehung und deutet die Inhalte. Das Dichten hat Hansjakob Schibler immer schon in…
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durée : 00:03:14 - L'esprit d'initiative - par : Emmanuel Moreau - C'est un concept à la lisière des arts, des sciences et de l'écologie : dans le Lot-et-Garonne, un Poïpoïdrome flottant est en train de voir le jour. Le futur bâtiment nautique est conçu avec les habitants, et aura pour vocation de faire du lien, entre les humains, et avec la rivièr…
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A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a susta…
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In this episode, we discuss Sourcery, where Rincewind pre-emptively runs from a sourceror bringing reality-bending amounts of power to the Unseen University. Find out why the villain acts as a dark mirror of Rincewind and why we weren't so impressed with his travelling companions. You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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Where do Butterburgers rank in the pantheon of fast food burgers? Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament! March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here t…
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durée : 00:02:56 - L'esprit d'initiative - par : Emmanuel Moreau - Lorsque l'on parle de la crise agricole, c'est un sujet qui revient régulièrement : le coût des terrains. Pour aider des agriculteurs à se lancer ou à se développer, Fermes En ViE (FEVE) propose une épargne citoyenne.द्वारा Emmanuel Moreau
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Cevat Yerli, a visionary video game developer who began crafting computer games at the age of 12. When Cevat was 19, he established Crytek, one of the largest video game developers in Germany. He has introduced acclaimed IPs like Far Cry and Crysis, and the innovative CryEngine 3D Platform, collaborating with industry giants such as Microsoft, Tenc…
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durée : 00:03:09 - L'esprit d'initiative - par : Emmanuel Moreau - Dans le Lot-et-Garonne, la Maison forte de Monbalen est en train d'intégrer le réseau des Ecoles de la transition écologique. Première action : deux semaines de remobilisation de jeunes en pleine interrogation sur leur avenir.द्वारा Emmanuel Moreau
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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durée : 00:03:02 - L'esprit d'initiative - par : Emmanuel Moreau - Quand rester chez soi n'est plus possible, mais qu'il est encore trop tôt pour l'EHPAD : la colocation seniors est une possibilité, proposée par l'entreprise CetteFamille. Visite de la maison de Montayral, dans le Lot-et-Garonne.द्वारा Emmanuel Moreau
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Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Die Berner Autorin Stef Stauffer erzählt ein ganzes Leben in Mundart – über vier Romane hinweg. Der vierte und letzte Teil dieser Lebensgeschichte dreht sich ums Älterwerden der namenlosen Protagonistin und um eine letzte grosse Reise. Die Erzählerin in Stef Stauffers Romanen (hören Sie hier die Sendungen zum ersten , zweiten und dritten Teil nach)…
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durée : 00:03:09 - L'esprit d'initiative - par : Cécile BIDAULT - Après trente ans dans la grande distribution, Olivier Mosset a opéré un virage environnemental radical : il est devenu maraîcher, dans le Sud de la métropole de Rennes. Il pratique le maraîchage sol vivant et biologique.द्वारा Cécile BIDAULT
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Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group. Plus, Funke te…
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Arminder is an entrepreneur, mentor, and advisor with over 20 years of business experience. Graduate from The University of Huddersfield, currently, as the Membership Advisor of Federation of Small Businesses (FSB), he is helping the self-employed and small businesses access legal support, HR, tax investigation, health and safety, and much more. Ar…
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Hear how this iconic Midwestern treasure came to be! Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate he…
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durée : 00:03:09 - L'esprit d'initiative - par : Cécile BIDAULT - Bienvenue chez Ma p'tite glanerie. A Dingé, près de Rennes, des habitants ont mis en place une boutique qui fonctionne sur le don. Chacun se sert, dans la mesure du raisonnable, c'est-à-dire de ses besoins.द्वारा Cécile BIDAULT
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durée : 00:03:06 - L'esprit d'initiative - par : Cécile BIDAULT - C'est le projet d'une vie : originaire de Dinard, Alain-Etienne Marcel reconstruit le fort du petit Bé, dans la baie de Saint-Malo, depuis bientôt 25 ans. C'est la deuxième fois qu'il s'attaque à un fort de Vauban.द्वारा Cécile BIDAULT
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John Crain is a creative technologist and entrepreneur. He co-founded SuperRare Labs and as the CEO of the creator platform, John is building the Web3 art market. Prior to SuperRare, John led products for the ConsenSys spoke BlockApps, working with Fortune 500 companies exploring use cases for smart contracts and leveraging open data. He was also t…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new popcorn bucket at Disney Parks, the best stuff to check out at Pixar Fest at Disneyland PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: G…
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durée : 00:03:02 - L'esprit d'initiative - par : Cécile BIDAULT - Pour lutter contre la précarité énergétique, les Compagnons bâtisseurs de Bretagne sillonnent les routes à bord du Bricobus. L'objectif est d'aider les familles à réaliser des petits travaux. Petits, mais essentiels.द्वारा Cécile BIDAULT
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