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Végétalise-toi !

Melle Pigut

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Tu veux te faire plaisir tous les jours en végétalisant ton assiette ? Tu es au bon endroit ! Je m'appelle Melle Pigut. Prof de cuisine depuis +de 10 ans, je t’emmène à la découverte du végétal. Pour te rendre la cuisine végane la plus simple et la plus ultra gourmande possible. Allez, on se retrouve un mercredi sur deux pour parler cuisine végétale dans la bonne humeur. Abonne-toi !
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This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Dive into the vibrant and volatile world of fresh produce with Paul Manfre, a seasoned expert who brings the bustling markets to your ears. "Fresh Credible Vegetable Report" peels back the layers of the produce industry, from the fields to your table, exploring the economics of agriculture, the impact of seasonal changes, and the stories of the people who feed nations. Join Paul as he navigates the complexities of supply and demand, pricing fluctuations, and market trends with a candid and e ...
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Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Steven Biggs & Donna Balzer: Horticulturists and edible landscaping experts.

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Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way ...
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My family is self sufficient for vegetables, and you can be to. Join me as I show you how you can have a simple, satisfying and sustainable vegetable garden at home. Gardening in zone 9a. Website: www.growingvegetablesdownunder.com Facebook: Growing Vegetables Down Under Instagram: @growingvegetablesdownunder
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The Vegetable Beet

Great Lakes Vegetable Producers Network

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A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September. Login at www.glveg.net/listen.
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These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
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Mulher, mãe, vegetariana estrita, médica com especialização em pediatria e nutrologia, sou inteiramente comprometida com a idéia de que uma alimentação adequada é a principal fonte de saúde e qualidade de vida, prática essa que sigo no meu dia-a-dia com minha família e meus amigos. Em meu consultório oriento não somente vegetarianos, mas também crianças e adultos com dificuldades alimentares, incluindo obesidade e dificuldade em ganho de peso, bem como gestantes, diabéticos, hipertensos e id ...
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The Plant-Based Academy by: Active Vegetarian

Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto (2017) and Plant Powered Athlete (2020) founders of ActiveVegetarian.com and PlantBasedAcademy.ca

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Our philosophy is simple; If you take care of your body and mind, cleanse yourself of accumulated toxins and take steps on a wellness journey, at your own pace, your body will start to respond in a positive way and heal itself. The journey should include a healthy - preferable plant-based diet, mindful movement, connection with nature, plenty of sleep, clean water and quietude. Through the Academy we hope to inspire and support you on this healing journey by sharing tools with you, that have ...
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Stories from vegan perspectives. Great radio that just happens to be vegan. Shows pick a topic to explore in-depth. In the 2016-7 season Ian McDonald covered one epic tale - the backstory to today's vegetarian and vegan movements. From the Ganges delta to the hills of New England, from the iron age to the present day, voices challenge the idea that other animals exist soley for humans. Discover philosopher kings, rebel poets, and forgotten heroes.
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Have you tried direct sowing but didn’t get good results? Wondering how to direct sow seeds? Direct sowing—a.k.a. direct seeding or direct planting—is when we sow seeds straight into the garden. We skip starting transplants indoors. It gives better results for some crops—because there’s no transplanting shock. And that’s great, because it saves you…
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Gardening goes deeper than growing your own food and enhancing the beauty of your surroundings — it can support your local ecosystem and contribute to the healing of our planet. This is the ethos shared by the gardeners, educators such as Dr. Doug Tallamy and ecology experts who will join me on May 8th for the inaugural Ecological Gardening Summit.…
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In this episode of Vegetarian Zen, we’re pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC. We’re going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu. You can check…
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Join host Paul Manfre in this insightful episode of The Credible Vegetable Report, where he delves into the nuanced world of terminal markets. Recorded during the bustling Viva Fresh Expo, this episode unravels the complexities of supply and demand that influence produce pricing and availability across various regions. Episode Highlights: Deep Dive…
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Want to harvest more veg from the same amount of space? You can get lots more from a small space by growing in containers. (If you get it right…but that’s not difficult!) If you get these 4 things right, you’re on the road to container gardening success: The right container Good soil A suitable location Proper care In this episode, Donna and Steven…
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You’ve heard me say many times that what I love about gardening is there is always more to learn. Gardening keeps us on our toes and constantly presents opportunities to refine our methods. I decided to check in with gardeners in my Online Gardening Academy™ about their top takeaways from this past gardening season and what changes they will make i…
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Tu connais les protéines de soja texturées ? Moi je les ai longtemps boudées, mais aujourd’hui, je réalise mon erreur. Parce que j’adore cet ingrédient super polyvalent. Allez, je t’invite à découvrir les atouts indéniables des protéines de soja texturées. Et, si ce n’est pas déjà le cas, je parie que tu vas succomber à ton tour. 🎧 Bonne écoute ! —…
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Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to r…
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Tune into this enlightening episode of the Credible Vegetable Report, recorded at the Viva Fresh Expo at the Houston Marriott Marquis. Host Paul Manfre and co-host Craig from The Fresh CrEd Podcast engage in a deep exploration of produce contract pricing. This discussion highlights its implications across the supply chain, from growers to consumers…
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Don’t miss out on fresh figs just because you’re gardening in a cold climate. There are many cold-climate fig growers who defy zone boundaries with creative overwintering techniques. Figs can take quite a bit of cold. Not the extreme cold. A creative gardener gets figs through the winter by moderating the extremes. In this episode, Donna and Steven…
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New York Times gardening columnist and “A Way to Garden” podcast host Margaret Roach — who is a repeat guest on “The joegardener Show” and a fan favorite — is back again, on the heels of being presented with the prestigious Scott Medal from the Scott Arboretum at Swarthmore College in Pennsylvania. She shares how she came to be the renowned garden …
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In recent years, there’s been this huge protein push with a lot of companies trying to convince us that we’re protein deficient, especially if you’re plant-based or plant-based leaning. While a lot of this is media hype, there is some truth to the importance of making sure you have enough protein in your diet. In this episode of the Vegetarian Zen …
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Dive into the heart of the produce industry with Paul Manfre in this enlightening episode of the Credible Vegetable Report. Episode 2 embarks on a journey from the nostalgic streets of Brooklyn to the forefront of today's produce retail challenges. Paul draws from his extensive background to discuss the pivotal role of supply and demand dynamics in…
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Whether you are a “sweet” or “salty” type of snacker, there are really a LOT of choices available to you when it comes to vegan snacks! Here is a list of the top 15 vegan snacks we’re noshing on in 2024. This will be a mix of off-the-shelf prepackaged snacks as well as ones you can easily make yourself at home. There is also a mix of the healthy an…
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Can’t get enough pawpaw fruit? Want to grow a pawpaw tree? If you haven’t tried pawpaw fruit, many people describe the flavour of its silky, yellow flesh as tropical. While it’s the largest fruit native to North America, it’s difficult to find the fruit for sale. Yet it’s easy to grow. That’s why many gardeners and small farmers plant pawpaw trees.…
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To attract a greater diversity of pollinators to a garden, there’s nothing better than native plants. In this encore episode, pollinator conservationist Heather Holm joins me to discuss the benefits of fostering the mutually beneficial relationship between native plants and the pollinators they coevolved with. Podcast Links for Show notes Download …
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Qui a dit qu’on ne fait pas d’omelette sans casser des œufs ? Pas moi en tout cas ! Dans cet épisode, je te dévoile tous les secrets d’une bonne omelette 100% végétale. Et je te donne ma recette super simple ET super bonne d’omelette végane. Ça va devenir un de tes basiques du déjeuner, c’est garanti ! 🎧 Bonne écoute ! — Liens utiles : 🎁 [CADEAU] t…
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Season 2, Episode 9: Join me for a delightful dive into the world of backyard poultry with the charming Lisa Steele, a fifth-generation chicken keeper and the creative force behind Fresh Eggs Daily. In this episode, we're exploring the rustic charm of raising chickens, ducks, and geese, and uncovering the secrets to those deliciously diverse egg co…
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Explore the dynamics of this April's produce market with industry expert Paul Manfre in the debut episode of "Fresh Credible Vegetable Report." Delving into the volatility of red peppers, cucumbers, and eggplants prices, Paul unveils the multifaceted influences from seasonal trends to cultural events impacting the market. This episode offers a meti…
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Life has thrown Steve Kaufer some curveballs, but with some smart pivoting and serendipity, he’s become a successful seed breeder and seed farmer, earning the moniker “Sunflower Steve.” He joins me on the podcast this week to share his story and explain how a volunteer sunflower that grew in his field in 2007 set him on a new path years later. Podc…
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When you make only withdrawals—no deposits—you eventually end up in overdraft. It works that way at the bank, with friendships—and with soil. And growing crop after crop in a garden is like making withdrawal after withdrawal. The crops use nutrients. Working the soil affects its structure. Amending soil is like putting money back into the bank. Soi…
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April is National Garden Month, a perfect time to embrace the warmer weather, get your hands dirty, and indulge in the many joys and benefits of gardening. Larissa and I have experimented with vegetable gardening over the years. We’ve had some very knowledgeable gardeners on the show in the past, including our friends Augie Sanchez (The Unkempt Gar…
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Looking for herb garden layout ideas? If you’re planning a herb garden, there are many ways to add herbs to the landscape. You can have a stand-alone herb garden, a herb lawn, herbs mixed with paving, use herbs as bedding plants, weave them into a perennial border, or make a herb container garden on a patio, deck, or paved space. In this episode, D…
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It’s time once again for my annual check-in with Craig LeHoullier, also known as NC Tomatoman, an heirloom tomato and straw bale gardening expert as well as a dwarf tomato breeder. I always look forward to catching up with Craig and finding out what new and exciting things he has going on in his garden and beyond. Podcast Links for Show notes Downl…
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Tu connais bien les légumineuses ? Peut-être que tu les appelles légumines secs, d’ailleurs. Mais la blague, c’est que ce ne sont pas des légumes. En tout cas, il en existe des milliers de variétés à travers le monde, mais tu connais sûrement au moins les haricots rouges, les haricots blancs, les pois chiches et les lentilles. Et je vais te donner …
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Leafy greens fizzle out in the summer? Does your lettuce bolt too soon? Find out how to grow more leafy greens in your garden and how to extend your harvest so you can pick fresh salad greens as long as possible. In this episode, Donna and Steven talk about crops ideas for leafy greens, how to plant leafy greens in a home garden or edible landscape…
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Mastering succession planting takes knowledge and practice, but it’s not that tall of a task. Once you get the hang of it, you’ll enjoy the benefits of an extended growing season and a greater harvest. To help you make the most of your garden space, this week I am reprising my conversation with Meg Cowden, the founder of Seed to Fork, an expert in …
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In this episode of the Vegetarian Zen podcast, we’re pleased to welcome Kate Galli, a visionary vegan health coach who's been at the forefront of the fitness industry for over a decade. What really interested me about Kate’s story is that she focuses a lot of what she teaches on mindset, which I feel is critical to accomplishing anything…including …
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Tried growing a potted lemon tree but it didn’t thrive? Citrus expert Byron Martin has the solution. And it’s not difficult. AND he also has recommendations for other unusual potted citrus trees. We talk about finger limes, blood limes, pomelo, sweet lemon, sunquat, kumquat, citron, and more. For all of these citrus trees in pots, proper watering i…
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For success as a flower farmer as well as a seed breeder and seller, it helps to possess both a creative spirit and business acumen. My guest this week, Erin Benzakein of Floret Flower Farm and the Magnolia Network series “Growing Floret,” has both in spades, and we discuss how she maintains her creativity and furthers her mission to get more flowe…
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Tu savais qu’on n’a pas besoin d’œufs pour faire de bonnes crêpes ? Et est-ce que tu savais qu’on n’a même pas besoin de remplacer les œufs pour faire de bonnes crêpes ? On oublie la longue liste d’ingrédients bizarres soit-disant indispensables réussir les crêpes véganes. Parce que la meilleure recette, c’est aussi la plus simple ! Allez, je t’aid…
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Season 2, Episode 8: Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip. Happy spring! Happy Easter! It's finally getting warm woohoo! I have three recipes to share. Baked Brie Ingredients: Brie cheese 1/3 c. fig jam 1/3 cup dried cranberries infused with blueberry (Craisins brand) 1/4 cup candied pecans (I love…
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Don’t have time to spend on fussy fruit crops? Then growing raspberries is something to think about. You can prune raspberries and manage the crop to maximize production. But this is one of those bulletproof crops that can do quite nicely without your help. In this episode, Donna and Steven talk about planting raspberries, how raspberries grow, how…
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