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Game On, SoCal!- inside high school sports with Dennis Guerra

Dennis Guerra

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Welcome to Game On, SoCal! — the ultimate destination for all things Southern California high school athletics. Join us as we dive into the biggest stories, including thrilling high school sports rivalries in California and inspiring moments from student-athletes. Hosted by CIF championship coach Dennis Guerra, we spotlight the growing movement for girls' sports advocacy in SoCal, with features on flag football for girls and the lasting impact of Title IX on high school sports. Whether it’s ...
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SoCalTraffiCast

Tim and Edgar

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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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SoCal Voices

Angela Ross

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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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SoCal Hyphen

Carleon Wilson

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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Off Topic SoCal

Misty Cochren

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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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One Day in SoCal

Tim Alcoser

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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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The SoCal Shepherd Show

SoCal Shepherd

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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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SoCal Update

KPCC

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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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Insomnia Radio: The SoCal Sessions

Charles @ Insomnia Radio

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Diving into possibly the most prolific music scene in the country, Charles takes you inside Southern California based independent music. Part of the Insomnia Radio Regional Family. IR: SoCal covers LA, Ventura, and Orange counties...
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MIC DIAZ PRESENTS WHO IS SOCAL?: COMEDIANS

Mic Diaz Presents

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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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SoCal Restaurant Show February 15, 2025 Hour 1 54:39

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“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…
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2 Things to know when applying for a coaching position - Chris Fore with Dennis Guerra 40:20

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Are you interested in knowing if an open coaching position is for you? In this episode of Game On, So Cal!, Dennis Guerra sits down with veteran coach and athletic administrator Chris Fore to discuss the world of high school sports. From how to get a coaching job to understanding the coach-administrator relationship, Chris shares valuable athletic …
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Annie Korzen: Actor, Author & Social Media Sensation 25:33

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Annie Korzen is an 86-year-old actor and comedian who had a recurring role playing the obnoxious Doris Klompus on the hit TV sitcom Seinfeld. Today, Korzen is a social media sensation, sharing pearls of wisdom with nearly half-a-million followers of all ages. She’s the author of The Book of Annie: Humor, Heart, and Chutzpah from an Accidental Influ…
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SoCal Restaurant Show February 15, 2025 Hour 2 53:38

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Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association, a group of distinguished professional, global travel writers. “Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most ex…
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Show Introduction with Executive Producer & Co-Host Andy Harris 9:35

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Thanks to Culture OC’s Editors and Food Writer Anne Marie Panoringan for the unexpected editorial coverage. It was a role reversal as I got to unusually answer Anne Marie’s insightful queries instead of asking them. “Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven …
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Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1 13:16

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“Ravines Wine Cellars in Finger Lakes (Geneva and Hammondsport) is a flourishing partnership steeped in food and wine. Both locations have Tasting Rooms. Winemaker Morten Hallgren grew up on a winery, Domaine de Castel Roubine, surrounded by estate vineyards in the Cotes de Provence wine region of France. He arrived in the Finger Lakes with an Enol…
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Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2 11:46

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“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux Fra…
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Food, Wine and Travel Magazine (FWT Magazine) Part 1 12:53

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“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…
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“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente 13:09

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“If there is just one edible plant to grow at home, it’s the tomato. Nowhere else is the contrast in flavor, nutrition and variety between homegrown and store-bought more evident. As a specialty crop of California, tomatoes play a vital role in the state’s agricultural heritage. This how-to lecture, Homegrown Tomatoes, at Centennial Farms at the OC…
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Food, Wine and Travel Magazine (FWT Magazine) Part 2 10:38

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“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore th…
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“Ask the Chef” with Co-Host Chef Andrew Gruel 9:51

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We’re now continuing the spirited conversation highlighting crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast food menu items as guilty pleasures. We’ve covered the tops in fast-food fries. It’s time to talk juicy burgers. Chef Andrew shares (a bit reservedly) his favorites. He mentions a pair of acceptable nationa…
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Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente 13:25

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“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College a…
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SoCal Restaurant Show February 1, 2025 Hour 1 54:44

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“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden …
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Show Introduction with Executive Producer & Co-Host Andy Harris 9:17

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On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …
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SoCal Restaurant Show February 1, 2025 Hour 2 53:25

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On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by …
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Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions 14:13

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“On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized …
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Smorgasburg L.A. with Organizer Zach Brooks Part 1 12:29

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“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…
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Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants 11:42

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On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Care showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by…
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Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1 12:54

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“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey clu…
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Smorgasburg L.A. with Organizer Zach Brooks Part 2 11:21

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“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden…
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Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2 13:56

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“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok, alone.” “Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey cl…
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“Ask the Chef” with Co-Host Chef Andrew Gruel 7:50

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On a lighter note this week (Fire Relief is still front-and-center) we’re continuing the conversation talking about crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast-food menu items as guilty pleasures. Last week we discussed Chef Faves for French Fries. Before moving on we’ll discuss the one fast-food fry from a b…
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SoCal Restaurant Show February 1, 2025 Hour 1 54:38

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“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…
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SoCal Restaurant Show February 1, 2025 Hour 2 52:58

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“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean. Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think t…
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Show Introduction with Executive Producer & Co-Host Andy Harris 8:49

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“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most rece…
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Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1 11:38

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“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…
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Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2 14:36

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“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.” “MXO, means “Mexican Origins.” We’re big fans of Chef Wes…
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Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1 12:15

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“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…
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Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2 11:26

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“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.” “Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think…
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Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1 12:22

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“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.” “Bar Becky is Chef Johnatha…
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Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2 14:29

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“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.” “Bar Becky is Chef Johnatha…
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Plus Size in SoCal 30:32

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In her book, Plus Size: A Memoir of Pop Culture, Fatphobia, and Social Change, Los Angeles author and activist Mekdela Ejigu chronicles the body positivity movement through a collection of essays reflecting her journey as a target of fatphobia and its intersectionality with other ways people are marginalized in our society. In this episode of SoCal…
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"Respect All, Fear None!" Coach Mo, Girls Basketball St. Pius X St. Matthias Academy 39:45

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In this engaging conversation, Coach Sinnamon Munroy shares her journey as a high school basketball coach, discussing her impressive achievements as a player, her coaching philosophy, and the importance of connecting with young athletes. She highlights the unique challenges of coaching both girls and boys, the role of her assistant coach- "Coach O"…
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SoCal Restaurant Show January 25, 2025 Hour 1 54:52

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“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…
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SoCal Restaurant Show January 25, 2025 Hour 2 53:05

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53:05
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53:05icon
 
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …
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Strong Water Anaheim’s Robert Adamson. Creations for “Dry January” 12:36

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12:36icon
 
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…
…   continue reading
 
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Show Introduction with Executive Producer & Co-Host Andy Harris 9:21

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9:21
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  बाद में चलाएं
  बाद में चलाएं
  सूचियाँ
  पसंद
9:21icon
 
“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drin…
…   continue reading
 
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SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations 11:47

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11:47
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11:47icon
 
“LA County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is n…
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The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1 13:30

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13:30icon
 
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …
…   continue reading
 
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The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2 11:21

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11:21
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  बाद में चलाएं
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11:21icon
 
“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety …
…   continue reading
 
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Restaurants Care and California Restaurant Foundation with Alycia Harshfield 12:48

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“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires.” “Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover f…
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“Ask the Chef” with Co-Host Chef Andrew Gruel 9:13

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9:13
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Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the …
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Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce” 12:14

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It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025 ? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce” or the “Guru of Produce,”) for a “fresh of the se…
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SoCal Restaurant Show January 18, 2025 Hour 1 53:59

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53:59
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  बाद में चलाएं
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53:59icon
 
“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt …
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Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

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9:16
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9:16icon
 
Our ongoing heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena/Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. Recovery is, unfortunately, not a speedy process. “Two stories unspool in (the book) Sideways Uncorked: the story behind Ale…
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SoCal Restaurant Show January 18, 2025 Hour 2 53:40

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53:40
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  बाद में चलाएं
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  पसंद
53:40icon
 
“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its eagerly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its…
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Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1 13:21

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13:21
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  बाद में चलाएं
  बाद में चलाएं
  सूचियाँ
  पसंद
13:21icon
 
“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt …
…   continue reading
 
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1
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 2 12:41

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12:41
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  बाद में चलाएं
  बाद में चलाएं
  सूचियाँ
  पसंद
12:41icon
 
“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt …
…   continue reading
 
Artwork

1
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1 11:22

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11:22
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11:22icon
 
“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile adjacent to Museum Row at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Desca…
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