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Shot and a Beer's Podcast

A Shot and A Beer

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Chef and drinking enthusiast Karl Prohaska sits down for weekly interview featuring chefs, brewers, trouble makers and heart breakers over a shot and a beer. The same way it happens after a shift night after night... One take; not really edited for content... just like it would be if we were at the bar with you. Crack a beer; grab a shot; and come along for the ride...
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Back from a quick vacation, the boys sit down with lawyer and food journalist Michael Gardiner for a talk about Grandma food, the great Pan-Asian movement going on in San Diego, and how Pho can get easily misinterpreted...
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This episode we prove that comedians are people too... well kind of. Allison Gill and Rob Bronson are two comedians who have a lot of experience in the Food and Beverage industry. They offer another unique front of the house look at the life. #SaaBNation
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We're drinking with two guys at the top of their respective games: Paul Segura, brewmaster at Karl Strauss; and Chef Davin Waite from Wrench and Rodent. We talk food, beer, economics, and we bring back Five Questions. Boom goes the dynamite!
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Today our intrepid heroes day drink with Val Guagliardo from Toronado San Diego and they talk about craft beer and it's relationship with the male anatomy (it'll makes sense later). We also debut a new segment called "5 Questions" and explore 1 minute of silence right at the beginning. Ah the joys of not editing...…
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More day drinking with the ladies! Chef and Matty have libations with RoseAna Peyron, Chef at the High Dive, and Rebecca Knowles, server at the Comedy Palace and wife of a comedian buddy Erik Knowles. Today we talk Purple Rain, bad customers, and how politebehavior has apparently died.
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This week we're drinking with author, bar tender, and bar innovator Chad Berkey and photographer/podcaster Brian Beagle from San Diego BeerTalk Radio. Today the boys discuss the business of bars, big beer buyouts, and the wrath over "indie beer"
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This week we go from the kitchen to the front of house as we drink with Chip Nicholson and Kymberli Campbell. We talk about how your personality can get you jobs and get you fired from them; the parallels between giving up things for lent and The Grapes Of Wrath; and why we can't all just get along...…
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