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Balades à Paris France Bleu Paris

France Bleu

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Et si on profitait de l'été pour (re)découvrir Paris ? Suivez nos guides dans les rues de Paris et faites le plein de secrets et de merveilles insoupçonnées au coin de la rue. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Le Resto du jour France Bleu Paris

France Bleu

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Découvrez les meilleurs restaurants de la région sur France Bleu Paris, ça vaut l'détour à 17h45, du lundi au vendredi. Brasseries parisiennes, bistrots, pizzerias, cuisine traditionnelle, cuisine du monde,. l'essentiel c'est qu'on y mange bien. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...

Paige Donner - Host & Producer

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Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Curso de Francês: Parlez-vous Paris ?

RFI Brasil

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Eles vêm do Nepal, da Eslováquia, do Sudão ou do Quebec. Eles são estudantes ou artistas. Eles acabam de chegar a Paris, estão curiosos e cheios de dúvidas. Em que bairro encontrar um bom hotel? Como evitar levar um empurrão no metrô? Por que a hora do almoço é tão importante? Todos os sábados e domingos, no programa em português brasileiro da RFI.
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Curso de francés: Parlez-vous Paris?

RFI Español

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Vienen de Nepal, Eslovaquia, Sudán o Quebec. Son estudiantes o artistas. Acaban de llegar a París, son curiosos y se hacen muchas preguntas. ¿En qué barrio buscar un buen hotel? ¿Cómo evitar chocar con la gente en el metro? ¿Por qué es tan importante la hora del almuerzo? RFI los invitó a irse de reportaje para encontrarse con parisinos que puedan contestar sus preguntas. Conocieron a un bodeguero en République, un urbanista en la Torre Eiffel, un camarero en la calle Mouffetard… Visitaron l ...
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69: LGf+w NFTs Meet Food, Andy Nguyen's BoredNHungry © Paige Donner 34:48

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Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support resta…
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68: Esperance Australia & Eljays' 2 French Chefs LGf+w © Paige Donner 42:34

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Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Au…
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67: Too Good To Go Local GOODfood+wine podcast December 2021 © Paige Donner 32:37

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Episode 67: Local GOODfood+wine Season 8 - 12/ 2021 Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go. I…
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66: GABA Tomato Interview w Dr. Mahaletchumy Arujanan LGf+w October 2021 © Paige Donner 40:44

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Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops.#climatechange impacts on food crops#nutrititionaldeficiencies#foodpoverty#geneticmodificationQuick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Ri…
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65: Afghanistan Fruit & Veggie Bazaars circa 1968 With Mom - Season 8 Kickoff LGf+w © Paige Donner 46:01

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Afghanistan circa 1968Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovensShow notes at http://localfood.wine Leave Questi…
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64: Castor & Pollux LocalGOODfood+wine podcast July 2021 © Paige Donner 17:15

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Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige DonnerThe longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in t…
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63: Soil Regeneration, Blueberries & Poetry Local GOODfood+wine podcast 59:11

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Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, OregonNational Poetry MonthHappy Mother's DaySHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.comद्वारा Paige Donner - Host & Producer
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62: Food As Medicine; Food As A Weapon; Local GOODfood+wine by Paige Donner 29:48

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Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As MedicineSegment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwineHost-Producer Paige Donner Contact: http://paigedonner.infoSee our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Win…
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61: Wine & Music, The Essentials of A Good Life, Local GOODfood+wine 54:59

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Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.comhttp://localfood.wine @localfoodwineFrench Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since…
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60: Thanksgiving '20; Pancakes In The Marais, Paris Local GOODfood+wine © Paige Donner 49:43

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Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for.Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actua…
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59: Fire & Wine; #Don'tPinkMyDrink Local GOODfood+wine Oct 2020 58:57

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Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrinkEpisode 59, Season 7, October 2020 © Paige DonnerInterviews with :Cyril Penn, Winebusiness.com, Editor-in-ChiefLaura Donadoni, TheItalianWineGirl.comFor this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California.Glass Fire Incident in Napa & SonomaThe F…
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58: Walking My Dog...In Paris Season 7 LGf+w © Paige Donner Sept 2020 41:40

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Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Pa…
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57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner 39:09

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Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."EpicurusFor our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – includin…
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56: VEGGIE & Our Global, Shared Astronaut Moment + Demeter © Paige Donner 45:43

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LISTEN HERE5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology StoryThat was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space CenterTheir VEGG…
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55: Comfort Food Story Time PGf+w by Paige Donner © April 2020 16:40

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There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. …
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54: Wine, Supply Chain and COVID-19 PGf+w March 2020 By Paige Donner © 20:04

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Episode 54 Paris GOODfood+wineThe theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine …
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51: Pierre Lurton, Alexandra Forbes & Chantal Gonet ParisGOODfood+wine December 2019 © Paige Donner 38:58

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Episode 51: Paris GOODfood+wine © December 2019 by Paige DonnerFeaturing Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet)Show notes on http://LocalFood.wine @parisfoodwineAlso on http://cherieduvin.wordpress.com @localfoodwineAnd on http://bordeauxfoodandwine.com @Bordeauxfo…
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50: Wallace Fountains, Jane Anson, Bordeaux Great Wine Capitals PGf+w © Paige Donner 2019 48:17

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Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyzBordeauxFoodandWine.comParisFoodAndWine.netFirst up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Sec…
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49: Paris GOODfood+wine La Tour d'Argent Somm; Burgundy Chef team © 2019 By Paige Donner 39:09

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Episode 49 Paris GOODfood+wine © Paige DonnerThe New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife teamThis episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll…
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48: Bordeaux Left & Right Bank Tastings & Chinese Wine ©2019 Paige Donner 50:26

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Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.infoFor many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol…
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47: Snoopy & Peanuts; Maria Canabal & Parabere Forum © Paige Donner Paris GOODfood+wine 2019 38:34

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Our send-off episode for Season 5 is full of fun. It's also full of women's wisdom...First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew flew into town from NYC to promote an art installation on the Champs-Elysées that incorporated the beloved Peanuts characters – yes, Snoopy, Lucy, Linus and, of course…
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46: Eulogy Dad, Notre Dame; Clarendelle; Clos St. Patrice; Boisset PGf+w 2019 © Paige Donner 43:14

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Thank you for joining us on this episode of Paris GOODfood+wine. April 2019A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio…
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45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w © Paige Donner 37:38

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Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world.CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, t…
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44: Paris Restaurants & Wines of the World w/ Barrère by Paige Donner © 2019 1:01:03

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Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived ca…
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43: Paris Whiskey Bar Golden Promise & Les Foodies Marais Restaurant PGf+w 2019 © by Paige Donner 44:08

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This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interv…
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