Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry. Success leaves clues, and this podcast is designed to ...
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Strategic Safeguards: Placito Miceli from Hub International on Mitigating Risks in Restaurants
10:58
10:58
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10:58
Join Kaya Stanley, CEO of CRMBC, as she interviews Placito Miceli from Hub International on the Self Insurance Podcast. This episode looks into risk prevention strategies, highlighting the importance of maintaining robust employment policies, understanding ADA compliance, and addressing emerging threats like cybersecurity. With insights from the re…
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Mastering Market Shifts: Alliant's Chad Hoxie on Navigating Self-Insurance in the Restaurant Industry
17:23
17:23
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17:23
Join us on "The Self-Insurance Podcast" as Kaya Stanley, CEO of CRMBC, hosts Chad Hoxie, Executive Vice President at Alliant Insurance Services, for an enlightening discussion on the shifting dynamics of workers' compensation and insurance market trends in California. In this episode, Chad shares his comprehensive experience from various sectors of…
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Cultivating Care: Selwyn Yosslowitz on Building an Employee-Centric Culture at Marmalade Cafe
14:49
14:49
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14:49
Join Kaya Stanley, CEO of CRMBC, on the Self Insurance Podcast as she discusses the benefits of self-insurance in the restaurant industry with Selwyn Yosslowitz, founder of Marmalade Cafe and a CRMBC board member. Discover how prioritizing employee welfare and fostering a family-like work culture can significantly reduce workers' compensation claim…
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From Regulation to Reality: Unpacking Self-Insurance with Jon Wroten
19:30
19:30
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19:30
In this episode of the Self-Insurance Podcast, host Kaya Stanley sits down with Jon Wroten, a seasoned expert in self-insurance and Senior Vice President at the PATH Alliance. With a rich background that includes roles such as the former Chief of the Office of Self-Insured Programs for the State of California, John shares his deep insights into the…
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Catalyzing Collective Control: Ruben Medina on How Group Self-Insurance Transforms Risk Management
21:27
21:27
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21:27
In this insightful episode of the Self-Insurance Podcast, Ruben Medina, a seasoned insurance specialist with over three decades of experience, shares invaluable advice for restaurant owners and brokers navigating the complexities of workers' compensation in California. Medina discusses the substantial benefits of group self-insurance, emphasizing i…
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The PAGA Predicament: Strategies to Protect Your Business With Michael Adreani
16:26
16:26
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16:26
Welcome to The Self Insurance Podcast, presented by CRMBC. This episode highlights the critical aspects of self-insurance for California's restaurant industry. This episode interviews Michael Adreani, a seasoned partner at Roxborough, Pomerance, Nye & Adreani, LLP. With a career dedicated to employment law and specializing in navigating workers' co…
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Insuring Success: Hub International's Mike Der Manouel on Self-Insurance in the Restaurant Industry
19:58
19:58
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19:58
Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners. In this episode, we discuss the advantages of alternati…
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Cracking the Code: Creating New Workers' Comp Classifications for Restaurants
15:41
15:41
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15:41
This episode of The Self-Insurance Podcast explores the transformative shifts in workers' compensation for the California restaurant industry. Kaya Stanley, CEO of CRMBC, sits down with WCIRB experts Julia Zhang and Carrie Kosnik to discuss introducing new classification codes designed to more accurately reflect the diverse operations within the re…
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Changing the Menu: Ray Villaman's Self-Insurance Journey with CRMBC
17:45
17:45
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17:45
In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman's comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the Tahoe Restaurant Group, delve into the often overlooked as…
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Learn About The Self-Insurance Podcast with Kaya Stanley
2:04
2:04
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2:04
Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategie…
…
continue reading