Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustद्वारा Good Housekeeping
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Susan explains how to select, store, and cook with jicamaद्वारा Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughद्वारा Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuद्वारा Good Housekeeping
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Thai-Style Coconut Chicken with Snow Peas
1:07
1:07
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:07
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkद्वारा Good Housekeeping
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Susan shares her easy technique for making savory compound buttersद्वारा Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsद्वारा Good Housekeeping
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Susan shows the easiest way to make melon boatsद्वारा Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsद्वारा Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbद्वारा Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyद्वारा Good Housekeeping
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Grilled Chicken with Red Pepper Salsa
1:44
1:44
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:44
Susan explains the differences between fresh and pickled jalapenosद्वारा Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsद्वारा Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesद्वारा Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsद्वारा Good Housekeeping
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Soba Noodles with Shrimp, Snow Peas and Carrots
2:47
2:47
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
2:47
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionद्वारा Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsद्वारा Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateद्वारा Good Housekeeping
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1
Boneless Chicken with Potato-Pepper Hash
1:25
1:25
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:25
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesद्वारा Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansद्वारा Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revistedद्वारा Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsद्वारा Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesद्वारा Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestद्वारा Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesद्वारा Good Housekeeping
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Susan demonstrates how to make perfect crepesद्वारा Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.द्वारा Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.द्वारा Good Housekeeping
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Susan reveals the art of tempering egg yolks.द्वारा Good Housekeeping
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Sauteed Turkey Cutlets with Tomato-Olive Sauce
1:37
1:37
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:37
Susan teaches how to hone your deglazing skills.द्वारा Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.द्वारा Good Housekeeping
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Pumpkin-pie with Bourbon Whipped Cream
1:40
1:40
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:40
Susan shows how to make the ultimate homemade dessert topping.द्वारा Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.द्वारा Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.द्वारा Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.द्वारा Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.द्वारा Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.द्वारा Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.द्वारा Good Housekeeping
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Susan explains how to choose the best chicken for your broth.द्वारा Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsद्वारा Good Housekeeping
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Broiled Cubed Steak with Barbecue Sauce
1:56
1:56
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:56
Susan teaches the surefire way to ensure your steaks are juicy.द्वारा Good Housekeeping
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Black Bean, Red Pepper, Corn and Quinoa Salad
1:00
1:00
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:00
Whole Grain Week, Day 4: Susan explains the benefits of quinoaद्वारा Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurद्वारा Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceद्वारा Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyद्वारा Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyद्वारा Good Housekeeping
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Pierogi with Carmelized Onions and Red Peppers
1:05
1:05
बाद में चलाएं
बाद में चलाएं
सूचियाँ
पसंद
पसंद
1:05
Susan recommends a way to deodorize plastic storage containersद्वारा Good Housekeeping
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Susan demonstrates how to clean mushroomsद्वारा Good Housekeeping
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Susan shares a tip on how to keep vegetables crispद्वारा Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingद्वारा Good Housekeeping
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