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Investigating every aspect of the food we eat
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Subscribe now at joinrunfool.com to get access to extended and ad-free episodes, and even an AMA with Rodney! Out of the terrifying mind of Rodney Barnes comes RUN, FOOL!, a weekly compendium of grisly and harrowing tales guaranteed to make you scream. Pull up a seat at the campfire and lean in for a new breed of modern ghost story. If you get too scared ... RUN, FOOL! From the page to the screen – and now straight to your ears – Rodney Barnes has created genre defining stories about monster ...
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curious by nature, informative by accident
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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with Liam Mayclem
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to t ...
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Verse by Verse Bible teaching
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Fools & Flagons Campaign 2 - The Tales of Archeron
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Hello Wanderers! We are two friends from college that like to talk about random stuff, and sometimes get a little sidetracked. Come, join us on our journey! You might just learn something....
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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🎙️ Welcome to Our Podcast! 🎙️ We’re your go-to crew for bold, unfiltered takes on everything — from the chaos of pop culture and family drama to the latest political twists, social media trends, and the fascinating (and slightly hilarious) rise of AI trying to outsmart us all. Picture this: a lively roundtable of witty, 40-to-60-year-old, "wisdom-overloaded" individuals who are just like you — trying to make sense of it all with laughter, brutal honesty, and a dash of irreverent charm. If yo ...
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Instagram superstar @The850Foodie Joanna Davis checks out restaurants and gives us the 411 every Friday morning!
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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What's hot in the culinary world right now.
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Motley Fool Money is a daily podcast for stock investors. Weekday episodes offer a long-term perspective on business news with The Motley Fool's investment analysts. Weekend shows are a mix of investing classes and longer-form interviews. The show is hosted by Dylan Lewis, Ricky Mulvey, and Mary Long.
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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The Fraternal Order of Leatherheads Society (F.O.O.L.S.) is an organization dedicated to the camaraderie and brother/sisterhood forged between firefighters. The F.O.O.L.S. provide realistic fire training for real firefighters and feel it is their duty to keep their brother and sisters in the fire service as safe as possible on the fireground. The F.O.O.L.S. are about Duty-Honor-Tradition.
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Ian Martin (writer: Veep), David Quantick (also writer: Veep) and guests. Sort of topical, cultural rants and conversation from the point of view of older people who still give a damn about the world around them. The inside pages of the broadsheets: Entertainment, broadcasting, nature, science, obituaries, lifestyle, environment, business, fashion, health. If it's got their goat, you'll know about it.
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Adult Talk! Just some fools talking, laughing, and sharing opinions about any and everything! ****New show uploaded, every other Monday**** Website: thesecrazyfools.org Email: [email protected] Check out our TCF Memorabilia/Fan Gear: https://www.bonfire.com/store/these-crazy-fools-podcast/
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Welcome to Food For Thought, a weekly podcast to stimulate you in your spiritual growth.
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Comedian Felipe Esparza talks with random people he finds interesting. It might be somebody kind of famous or it might be that homeless guy at the end of your street who you walk past every day without saying hello. Because everyone has a story to tell about how they got where they are - no matter who they are.
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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
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Helping the food and beverage industry stay on top of news and trends.
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Un podcast dedicado a la exploración de alimentos y bebidas fermentadas.
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Meet the Two Talking Fools; two girls who discuss relatable content amongst each other along with special guests. We felt like others might relate to hear what we have to say, so we’re just gonna say it. Just Two Talking Fools kickin’ it and chatting it up.
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BEN & QUiNN GOiNG @ iT AGAiN WiTH DEEP FRiED FRiENDS.
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A fresh and fun podcast that captures the musings of two fools who live for music. Plug in, turn it up, and enjoy a backstage pass to the stories and sounds that deserve the spotlight.
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A funny podcast about our enjoyment of food and topics related to food.
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A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....
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The Built to Hunt Podcast by Huntin' Fool is the leading hunting resource you need to find hunting opportunities and make the most of your time in the field! Hosted by the exclusive team of Hunt Advisors of the Huntin' Fool magazine.
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Despite a lifetime of misadventures and heartbreak, this group of lifelong Met fans stay true to the Orange and Blue. Join us while we give our fan first takes on the Mets' (often comical) history, current events, and anything else Mets baseball we get into.
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Episode 82 : Inside Burbank: Indie Comics, Time Loops & Alternate Timelines with Justin and Graham
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Send us a text In this episode of Yhea Foo Nah Foo, we welcome back Justin Fisher and Graham Robertson, the creative minds behind Burbank. What started as a short film has now evolved into a graphic novel and a full musical album, both available on Amazon. We dive into the next phase of Burbank—where the story goes from here, the creative process b…
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How to Grow Your Audience as a Food Creator on Reddit
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Understanding Reddit's community dynamics, Reddit posting strategies, and how to maintain a work-life balance with Jacqueline Schell. ----- Welcome to episode 506 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jacqueline Schell from Crafty Cookbook. How to Grow Your Audience as a Food Creator on Reddit In this episode, …
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Lori A. Flores, "Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19" (UNC Press, 2025)
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Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and migrant workers who harvest, process, cook, and sell this desirable food. In Awaiting Their Feast: Latinx Food Workers and Activism from World War I…
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After the radioactive hornets leave a trail of destruction, Caroline discovers the queen is still alive and the nightmare is far from over. Learn more about your ad choices. Visit megaphone.fm/adchoicesद्वारा Ballen Studios
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Shivi Ramoutar on the caribbean cuisine, comfort foods, and cooking clever
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In this week’s episode TV chef and food writer Shivi Ramoutar joins host Samuel Goldsmith to share her culinary adventures, her love of the Caribbean cuisine and her journey from law to food. She discusses her childhood memories of Trinidad and Leicestershire, her TV show with Jimmy Doherty and offers practical cooking tips and techniques. Join us …
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Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body.
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Nutrition is essential for maintaining overall health and well-being, as our bodies require a balanced intake of macronutrients and micronutrients to function optimally. Macronutrients—carbohydrates, proteins, and fats—provide the energy needed for daily activities, muscle growth, and cell repair. Carbohydrates serve as the body’s primary energy so…
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2.3 Lisa Holdsworth! Rachel Reeves! Ben Elton! Sealed Knot re-enactments! Dumb Prime Minister's Questions!
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Advetisments are driving Ian even closer to the edge than most things. David has put himself in the Prime Minister's shoes and ths week's co-host, Lisa Holdsworth has been thinking about wild pigs. Another funny romp through the slightly strange brains of Ian Martin, David Quantick - comedy writers with actiual prizes to their names - and Leeds's b…
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From Cars to Cozy: The Two Talking Fools' New Studio Adventure
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Welcome to the first video episode of Two Talking Fools as we embark on a new chapter of our podcast journey. Join us as we share the hilarious and serendipitous tale of how we stumbled upon our perfect podcast space, transforming from car recordings to our own cozy studio. Listeners will enjoy the story of meeting our unexpected hero, "JPJ," and t…
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In the landmark 150th episode, the guys catch up by sharing stories about recent visits to local spots, bond over falling off the healthy-eating wagon, and forget to get around to a topic. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson…
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S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
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Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the foundin…
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11th Annual Cedar Valley F.O.O.L.S. Brotherhood Bourbon Bottling
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Vice President Chris Bednarek attends and visits with Brent Smeins (President) and Jim Cook (Treasurer) of the Cedar Valley F.O.O.L.S. during their 11th Annual Brotherhood Bourbon bottling event. Thanks to Ryan Burchett (owner & operator) of Mississippi River Distilling and Matt Van Ee (manager) of Cedar Falls HyVee Wine & Spirits for spending the …
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Mailbag: incl. Can investors really make an ethical difference? February 16, 2025
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– Can investors influence company behaviour? – My advisor recommended ETFs. Now what? – Can I get a 300% franking credit? – What happens to the balance if I cancel my dividend reinvestment plan? – The problem with underwritten dividends See omnystudio.com/listener for privacy information.द्वारा LiSTNR
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There’s a phrase that’s common among those in the theater industry: You can’t make a living, but you can make a killing. Jill Furman is a theatrical producer and winner of multiple Tony awards. She’s part of the team that brought breakout successes “Hamilton” and “In The Heights” to Broadway. Mary Long caught up with Jill for a conversation about: …
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Liam's List: Interview with Kothai Republic’s Owner and Chef, Sung Park
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.
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Lab-grown chocolate, bird flu, beans, egg substitutes
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From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs. Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping. Genevieve Ko offers alternatives for recipes that i…
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Valentines Day: Love, Money, and Stocks
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The market plays a love/hate relationship with earnings from Fool stocks, and we talk about the ways you and your partner can be on the same page this Valentine’s Day and for years to come. (00:21) Jason Moser and Emily Flippen break down: - The Trade Desk's 30% post-earnings decline, and why it’s more about the company’s internal structure and exe…
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Vina Enoteca - Owner Rocco Scordella
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KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.
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From Thunder Thighs to Shaba: Our Evolution in Names and Identity
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Join us for a lively discussion as we navigate the whirlwind of early morning chaos at Cumberland Farms, where unexpected high-speed antics turn the mundane into extraordinary. Ever wondered about the significance of names and the nostalgia they hold? We delve into our personal encounters with names, nicknames, and the memories they evoke, from hig…
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In Episode 4 Rich picks his topic and pays tribute to the King of rock and roll, Elvis Presley. The first song unwrapped is the hit 1960s single, It's Now or Never. The fools discuss Elvis as a conduit to introducing what was likely "cutting edge" following the swing and big band music of that era. They discuss the controversy raised around the Kin…
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Taste Of The Race - Seaside RandeVu - Destinद्वारा Billy Surf Martin
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Taking time to smell the coffee, with Korie Griggs
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“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they’re coming from people of marginalized identities, those people are ensuring that they’re honoring the farmers as well–and so the farmers are then getting equitable pay…
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Sheila Dillon revisits the idea of our grannies’ cooking and how it shapes us, hearing from listeners who sent in their own stories. Why does learning to cook from your granny seem to be such a powerful experience? What about those grannies who leapt at the chance technology offered to escape the endless cycle of cooking from scratch? And – for tho…
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Food feature: Sushi Masterclass (John Dory’s Sushi Masterclass)
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Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass. See omnystudio.com/listener for privacy information.द्वारा 702
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Episode 60 - Welcome Back! - 02/13/25
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Foolishly Faithful is back for Season 3! Join us as we recap the end of 2024 (2:08), the biggest free agent deal ever (17:03), and a reunion with a fan favorite (34:37). Can you solve the trivia question? (31:40 / 1:01:50)
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CBA’s eye-watering profit… and valuation! February 14, 2025
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– The impact of tariffs on aluminium and steel – The government flags a buyout of Rex – Will HELP help, help? – CBA’s eye-watering profit… and valuation See omnystudio.com/listener for privacy information.द्वारा LiSTNR
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Digital ad platform, The Trade Desk, missed its own expectations for the first time in 33 quarters. Its investors were not pleased. (00:21) Alicia Alfiere joined Ricky Mulvey to discuss: - The expectations, and real business performance of The Trade Desk. - Robinhood blowing away expectations, and what its earnings reveal about retail investing tre…
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Our featured guest is Morgan Muprhy. She is a writer and comedian who has written for shows such as "Modern Family", "Abbott Elementary", and as of recent "Shifting Gears" starring Tim Allen. _________________________ LINKS (Instagram) Felipe - @ Felipeesparzacomedian Rodrigo - @ RodrigoTorresJr Martin - @ ComicMartinRizo Morgan - @ morgan_murphy…
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Matthew 6:1-4 and 7:1-5
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474. Gerardo Reyes Chavez on How to Fix the Food System—Starting in the Fields
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On Food Talk with Dani Nierenberg, Dani speaks with Gerardo Reyes Chavez, a key leader of the Coalition of Immokalee Workers (CIW). They discuss the abuses that many farm workers in the U.S. face, the development of the CIW’s Fair Food Program and its model of worker empowerment, and what recent attacks on immigrant communities could affect the far…
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Food Addiction and the Path to Real, Positive Change
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Professors—and ultraprocessed food experts—Ashley Gearhardt and Kelly Brownell join Mark and Kate to talk about why the robust new science about food and addiction is going to be hard to ignore, how junk food could take the path of cigarettes and opioids with regards to litigation (and how tobacco paved the way), and why marketing these foods to ki…
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Let's cook together: Next Level Fried Chicken
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesद्वारा Immediate Media
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S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe!
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Today we're joined by the delightful Avi Shashidhara who's Head Chef of the multi-award winning Pahli Hill Bandra Bhai in Fitzrovia, which Jamie Oliver recently revealed as his favourite restaurant in the city. Avi's journey is an incredible one which has taken him from growing up in Bangalore to working for Antonio Carluccio in India to working at…
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We find out the secret recipe that goes into some of the TV food shows watched by millions around the world. From hiring snake wranglers in South Africa to fending off flies in Sweden, three top producers lift the lid on what it takes to serve up a feast of culinary entertainment. Seasoned professionals Avril Beaven (Great British Menu), Irene Wong…
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Now he wants to run OpenAI. (00:21) Jason Moser and Mary Long discuss: - Elon Musk’s bid for OpenAI - What BYD’s rollout of self-driving technology means for Tesla - Revitalized interest in Upstart’s AI lending platform - Developments in the buy now, pay later space Then, (17:39), Anand Chokkavelu hosts Fool contributors Jason Hall and Rick Munarri…
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EP 235: The Ultimate Sheep Slam
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Join Hunt Advisor, Jerrod along with our Huntin' Fool team Josh, Brady and Promise as we unpack the ultimate adventure—an unforgettable rocky mountain bighorn sheep hunt in the rugged backcountry. From the meticulous preparation and gear selection to the mental and physical challenges of navigating extreme terrain, this conversation dives deep into…
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Missouri: How Pat Phelan, CEO of Leap Companies, Transformed His Company After Losing Half Its Revenue
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This week on the Titans of Food Service podcast, Nick Portillo speaks with Pat Phelan, CEO of Leap Companies, a distinguished entity that specializes in providing comprehensive hospitality services, including furniture and logistics for various dining establishments. Pat's entrepreneurial journey, which commenced with the acquisition of Leap in 200…
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Philip Howell, "Pub" (Bloomsbury, 2025)
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The pub is an English institution. Yet its history has been obscured by myth and nostalgia. In Pub (Bloomsbury, 2025) a new addition to the Object Lessons series, Dr. Philip Howell takes the public house as an object, or rather as a series of objects: he takes the pub apart and examines its constituent elements, from pub signs to the bar staff to t…
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We’re diving into Shopify’s earnings and long-term vision with President Harley Finkelstein. He joined Ricky Mulvey and Asit Sharma to discuss: - Shopify as a 100-year company. - What a change in de minimis rules would mean for merchants. - Shopify’s growth levers. Company discussed: SHOP Got a question for the show? Email us at [email protected] N…
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