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Flavor of Italy podcast

Wendy Holloway

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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Strange Flavors

Alif Theory

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Another week, another flavor - a little less stranger. Co-Hosted by: Faras, Shah-Ameer & Amber On the Strange Flavors podcast, we listen to the stories and perspectives of "strangers" in hopes to either grow or challenge our own understandings of society and culture. Support this podcast: https://podcasters.spotify.com/pod/show/strangeflavors/support
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Seventy Two Flavors Podcast

72 Flavors Podcast

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The SeventyTwo Flavors®️ Podcast is bridging the gap from legacy to legal markets through education, events, and advocacy. This podcast addresses mental health challenges facing urban communities like North Lawndale, economic development, employment, violence prevention, and combating the war on drugs. We aim to encourage communal resilience and strategic growth by taking a holistic approach to entrepreneurship.
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77 Flavors of Chicago: History & Culture

Sara Faddah & Dario Durham

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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Flavorcast

The Flavorcast Network

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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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FLAVORS + kNOWLEDGE

WALTER POTENZA

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accen ...
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Fails & Flavors: Du bist einzigartig!

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen bei Fails & Flavors - Du bist einzigartig, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektion ...
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Mystery Flavor Podcast

Mystery Flavor

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Mystery Flavor is a pop culture podcast. Every week, artists Eric Kubli & Kristine Thune get together to talk about all the cool stuff they're into at that very moment. New episodes every Thursday!
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Flavor Country

Eleven Eleven, Inc

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We are talking pop culture, nostalgia, psychedelics, and music. We are the #1 Cosmic Folk Band of a generation. Exploring consciousness and picking up a few songs along the way.
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"THE FLAVOR FLAV SHOW" is an all-new podcast hosted by Hall of Fame rapper and reality TV icon Flavor Flav. Featuring sit downs with Flav and his weekly celebrity guests, the podcast is a colorful, energetic, and fun-filled viewing experience that only Flavor Flav could possibly provide.
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Flavor of the Month

Halo Halo Productions

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"Flavor of the Month" is a monthly podcast where members of Halo Halo Productions select their favorite short film of the month and interview the minds behind the film. From their inspirations to their struggles to what makes them filmmakers, we take a deep dive into what it takes to be an indie filmmaker.
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Full Flavored

The Ruh

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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Flavor Nuggetz

Just B You Productions

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Where we deliver little nuggets of flavory goodness into your earholes. Discussing everything from coffee to sushi, if this show doesn't make you hungry maybe it will at least make you laugh.
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Finally some Flavor

Finallysomeflavor

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Welcome to our podcast where we will talk about literally anything with very minimal restrictions. This is a way for us to vent out our thoughts and emotions into a place where it could possibly make a difference. This is a go with the flow type of vibe so you never going to know what you will hear until you click play!
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Hosts Jennifer PhD, E-RYT of NaturalJenn.com and Adam of adamcookseverything.com come together to share in their love of food and health. Each week they discuss how food affects us physically, mentally and socially. Learn something new, discover a new food you just can't live without and share in some laughs along the way.
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True Flavor

True Flavor

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True Flavor Podcast created by Jaffry (@jaffrywardjr on IG), Kelslyn (@__k.denisee on Twitter/IG), and Lito (@811page on Twitter/IG) proves that black millennials are the flavor of American culture! Tune in for their input on entertainment, politics, trending topics, pop culture, love, and much more. Listen weekly for their raw unfiltered opinions on issues that black millennials care about. Follow us on Twitter @trueflavorpod.
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In Bertie Botts Every Flavor Pod, we are traveling through the Wizarding World through the Harry Potter series. Come join as Gretchen talks about story, symbolism, and fantasy with a fun twist! Follow us on Twitter and Instagram @storyincpod and support us on Patreon: patreon.com/storyincpod Support this podcast: https://podcasters.spotify.com/pod/show/BBEFP/support
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Rey and Dee are Overseas Filipino Workers (OFWs) who answer questions about Filipino culture and other topics through funny, informative, yet oddly entertaining conversations. Info-tainment at its finest! Visit our website at bananaqpodcast.com for more information.
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Unveiling one of Italy's Culinary Gems: La Tavola Marche, and a Journey Off the Beaten Path to the Marche region Italy. Nestled in the heart of Italy, amidst the undulating hills and fertile valleys of the Marche region Italy, lies a culinary sanctuary awaiting discovery. La Tavola Marche, aptly translating to "The Marche Region Table," is not just…
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Welcome to Episode 20! With 19 prior conversations about food, we've accumulated some leftovers perfect for Composting, so pull up a chair to chat about some of our favorite flavors found in the graveyard. We promise, it's not TOO smelly. Let us know what your favorite things to dig up from the yard are on Twitter -- @flavorprofiles_ And don't forg…
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Claire, Zac and Spike chat with Al Bourbouhakis from the Heartbeat Hot Sauce Co Check out Heartbeat here here: https://snailmate.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Peppe…
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In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. Currently serving as the Director of Sales with Palermo's Pizza, Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. H…
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In this episode, we chat with Jared Turetsky, Senior Product Manager of our industrial seasonings business. Can’t get enough of that crispy, crunchy, salty goodness? Well, neither can we! In this episode, we discuss consumer trends and the state of the salty snack market in North America. Jared explores some of the exciting findings found in their …
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 7!!! We talk our passion for hot dogs, brownstones, why we’re not at the Met Gala, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! Cole Escola Met G…
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Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his refined and personal style. He’s the creative force behind Bludorn Restaurant and Navy Blue, both located in Houston, Texas. You’ll hear about his youthful excursions catching fish in Seattle and his experiences working in some of th…
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Life as a grown adult brown person living with their parents can sometimes feel like a real life Zee TV drama. The crew is fatigued from a savage race but maybe even more so from the amount of rap beef diss tracks to keep up with. And desi cowboys pulled up to a party called Challo Fiesta and caught a stray cokcblock. Patreon: https://www.patreon.c…
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We are back in Uptown to talk about the neighborhood of Buena Park. We had a chance to speak with the author of the Images of America book Chicago's Uptown, Jacob Lewis-Hall. Jacob also runs the very cool Instagram page, Then & Now Chicago. Make sure to pick up his book and learn more. Tune in and rock with us! Discover The Power of Sound! Keeping …
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Willkommen zu einer neuen spannenden Folge von Fails & Flavors, liebe Zuhörerinnen und Zuhörer! In dieser Ausgabe von haben wir einen ganz besonderen Gast: Dennis Uitz. Dennis teilt mit uns seine 22-jährige Reise als Unternehmer und gibt Einblicke in die verschiedenen Stationen seiner Karriere – angefangen beim Online-Handel bis hin zu einer Beteil…
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 6!!! We talk Teenage Fanclub, Kevin from Jersey, Milk Bar memories, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! Teenage Fanclub https://www.teen…
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For this episode, we interview Heather Ranalli-Peachee, co-owner/operator of the Tontitown Winery. She’s a 4th generation winemaker that learned the art of making wine in her Dad’s basement where he made it. Tontitown used to be known for their wineries, but the last one closed in the 80’s. Heather and her husband David decided with her father that…
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Someone is down bad (economically) and either it’s the cover star of PartyNextDoor P4 or the guy splitting bills with her on a date while eating more food. Also, what are the students of the country trying to tell us and how are so called story-tellers missing the actual story? And what will we do without TikTok if it really gets banned? Patreon: h…
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Sardinia is a picturesque Italian island steeped in history, renowned for its extraordinary Sardinian food, and celebrated as one of the world's prominent Blue Zones, where longevity is a defining feature of life. It's a destination that beckons exploration, not only for its captivating past but also for its vibrant present. Join me on a journey th…
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We all had and/or played with a xylophone when we were shorties. If you didn't, you definitely missed out. Today we are visiting a historic location here in Chicago where we, once again, supplied the U.S., the Deagan Inc Building. Also, we talk to a very cool Chicago who plays for us out in the streets! Nick White joins us as we traveled! Also, we …
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Claire, Zac and Spike chat with Kalen & Bentley from the Band Snailmate in Phoenix Arizona. For the past few years, High Desert Sauce Co has made Snailmate Stressier Sauce. Check out Snailmate here: https://snailmate.com Check out Hot Sauce for Blood: https://www.instagram.com/hotsauceforblood/ Check out Zac's High Desert Sauce Co here: https://hds…
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In dieser Ausgabe begrüßen wir einen besonders beeindruckenden Gast: Mads Kristensen. Mads hat eine bemerkenswerte Reise durchlaufen – von einer Vergangenheit, die von harten Straßen und Zeit hinter Gittern geprägt war, bis hin zum Aufstieg als erfolgreicher Unternehmer in der Tattoo-Branche, wo er heute mit Tattoo Fashion die größte Kette der Welt…
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 5!!! We talk passover, french technique, raisin sauce, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! The Big Re-Use https://bigreuse.org/ Sammy’s …
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On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how h…
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Today I’m talking to Chef Nina Compton, a James Beard award-winning chef based in New Orleans,Louisiana. She’s the owner and creative mind behind Compère Lapin and Bywater American Bistro. You’ll hear about her experience on Season 11 of Top Chef, – Saint Lucian roots What you’ll learn from Nina Compton Chef Nina Conpton’s unique and flavorful upbr…
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The Hip-Hop Avengers movie continues and Drizzy Dranos Drake is MOTHER? Are you guys watching the Chris Brown vs Quavo spin off in this? And what does super villain Ye have to say about all this? Ryan Garcia went off the rails just to be on point in the ring, but at what cost? And female equivalent male hype words - which hit harder? Patreon: https…
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Looking for something unique to do on your travels to Italy, totally tourist free? One thing I'm asked all the time is: "what can I do while I'm in Italy that's unique and tourist free?" I always suggest getting involved in an initiative that will benefit the Italian community and get you immersed in an activity with Italians. Most everyone is fami…
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It's earth day week and we have got the wildest Chicago connection to share with you! How does Morton Salt and The Morton Arboretum connect to Arbor Day?! Also, we kicked it old school and had four this episode. Hannah's Bretzel is on deck with founder, Florian. This place is very earth friendly! Tune in and learn with us! Discover The Power of Sou…
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Claire, Zac and Spike chat with Ashey Ruffer from The Hot Sauce Realm hot sauce store in Fort Collins Colorado! Check out The Hot Sauce Realm at https://www.thehotsaucerealm.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Iri…
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Herzlich willkommen zu einer neuen Ausgabe von Fails&Flavors. Ich bin euer Gastgeber, Dominik Groenen, und in dieser Folge tauchen wir in eine Geschichte über Mut, Durchhaltevermögen und die Kraft des positiven Denkens ein. Mein heutiger Gast ist niemand Geringeres als Markus Koch, ein Mann, der die Bedeutung von "Fails & Flavors" wirklich verkörpe…
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Top Chef Wisconsin Episode 4!!! We talk architecture, French guys from Jersey, Tom’s wardrobe, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, parenting, communism, memes, and whatever else!! Tobias Dorzon new cooking show E…
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On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat dur…
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Matt & Nat give their first "Flavor Review" for the latest Magic: The Gathering set, Outlaws of Thunder Junction with a hardy "Yee Haw!" This extra long episode touches on the Magic Story for OTJ, favorite cards, precons, and a bit of the Pre-Release experience. If your trigger finger is itching to sling some outlaw spells, you do NOT want to miss …
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Another week, another chaotic episode featuring Jaden and JB smooching, blindness is a hoax, raw dogging the solar eclipse, Fortnite milk cup, Drake the Thanos of rap, J Cole taking himself out of hip hop’s big 3, and anal eyes. Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/strange-flavors Contact & Socials…
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Packing Tips for International Travel + Mastering the Art of Packing Light: Essential Tips for Stress-Free International Travel In the fast-paced world of international travel, the ability to pack efficiently and travel light is a skill that can make or break your journey. In my latest Flavor of Italy podcast episode, seasoned traveler Sarah Murdoc…
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We all know that Chicago is said to be haunted, but how much do we know. For that, we called upon Geoffrey Baer to tell us about some of these crazy stories. He also has a new show, Chicago Mysteries details some of the city's wildest stories. WTTW CHICAGO MYSTERIES WITH GEOFFREY BAER Premieres TUESDAY, APRIL 16, 2024| 7 PM on WTTW, wttw.com/chicag…
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In this episode of the SeventyTwo Flavors podcast, we sit down with cannabis industry trailblazer Victoria Williams to discuss the lack of black men's representation in the legal cannabis industry and explore ways to elevate their participation. From packaging and transportation to entrepreneurship and supporting black-owned businesses, Victoria sh…
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In a novel departure from their “special relationship” to classical and experimental music, Alec and Nick take up the topic of Interpretive Dance as a discursive foil to their ongoing inquiries into music. The duo give bewildered accounts of the aesthetic experience of interpretive and experimental dance performances—and ask basic questions: are mu…
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Claire, Zac and Spike chat with TikTok/Instgram sensation Taylor “The Mustard Queen” Rose, from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Tiktok here here: https://www.tiktok.com/@happymustarding Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: …
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Coming off two weeks of illness between Matt & Nat, what better topic to delve into this week that Poison Counters! We go through all the infectious and toxic flavors that deeply cleanse your palette whether you want it or not. Be sure to let us know your thoughts on Poison in Magic: The Gathering in the comments and on Twitter @flavorprofiles_ If …
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Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice! Let's dive right in and start with the basics. Spices and herbs …
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 8 (FINALE) and Top Chef Wisconsin Episode 3!!! We talk capitalism, Last Chance Kitchen (is it fraudulent???), the Champ, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, commu…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land! They practice organic and regenerative farming,…
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In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-Amer…
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This episode is the recording of the SXSW 2024 panel discussion I moderated with local chefs in Austin at a live SXSW event called Global Bites, Local Delights: How Immigrant Flavors Are Shaping the U.S. Food Scene. I’m joined by Chef Tavel Bristol-Joseph from Emmer & Rye Hospitality Group, Chef Edgar Rico from Nixta Taqueria, and Chef Simone Tong …
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The holy land is under attack, earthquakes and cicadas are erupting, and the day we’re supposed to look at the moon to mark the Eid day is an eclipse. If this is our last podcast, it’s been nice yapping to you all! Patreon: https://www.patreon.com/StrangeFlavors Merch: https://rwnlpwnl.com/collections/strange-flavors Contact & Socials: Email: stran…
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Y'all!! Awe went inside the Lyric Opera House!! It was so cool! We also saw Aida, which was absolutely amazing. it was our first time, both at the Lyric and seeing an opera show. 10/10 would recommend. Come and listen to the history and a couple of cool nuggets!! Discover The Power of Sound! Keeping a consistent sound in how you present your compan…
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Claire and Clark chat with our very own Spike Connelly from Irish Spike’s Unique Hot Sauce and Vandal Pepper Sauces! Check out Spike’s website here: http://www.SAUCECULT.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish S…
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Herzlich willkommen zu einer neuen spannenden Folge von Fails & Flavors. Heute haben wir einen ganz besonderen Gast bei uns: Dennis Klapschus, einen vielseitigen Künstler, der uns an seinen bunten Erfahrungen teilhaben lässt. In dieser Episode tauchen wir tief ein in die kreative Welt von Dennis, der seinen Weg vom Maurer über den Architekten hin z…
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Herzlich willkommen zu der ersten Episode von "Fails & Flavors"! In dieser Folge geben wir euch einen exklusiven Einblick in die Entstehung und Inspiration des Podcasts. Mit persönlichen Geschichten erfahrt ihr, wie Scheitern ein Schlüssel zum persönlichen und beruflichen Wachstum sein kann. Erfahrt auch, welche Gäste euch in den kommenden Folgen e…
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Hot off the trail of some Outlaws, Matt & Nat use the super-surprise ending to the Outlaws of Thunder Junction story to talk about the Superfriends we made along the way. That's right, we're exploring Planeswalkers in all their forms and formats. This is definitely an episode you do not want to miss! Let us know on Twitter what you thought, and who…
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Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 7 and Top Chef Wisconsin Episode 2!!! We talk anxiety, lamb, indoor amusement parks, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, memes, and whatever else!! Our schedule w…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for …
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