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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Chili's before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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terbangun, terpikirkan sesuatu
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Dini
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Dinis Guarda YouTube Podcast Series - Powered by citiesabc.com and businessabc.net
Dinis Guarda
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Story of my life
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Podcast by Dini Cevaplar
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Was klingt wie ein Kinderlied, ist korrekte Mundart, die sich nicht wortwörtlich ins Hochdeutsche übersetzen lässt. Und ein Beispiel für den kreativen Satzbau im Schweizerdeutschen. «gang go», «la la» und Co. sind ursprünglich keine verdoppelten Verben, sondern eine Transformation von «gen», welches eine Richtung anzeigt. Und das ist bei Weitem nic…
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Dini-Mundart-Magazin: Die Seele steckt im Verb
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Die Verben würzen sprachliche Sätze. Und natürlich beschäftigen sie auch Schweizerdeutsch-Sprechende, wie die viele Mundartfragen dazu zeigen. Ohne Verb ist ein Satz unvollständig. Verben wie zipöuderle, schmötzge, torgge und gang goge luege geben aber auch das Gewürz zu einem Satz, der mehr aussagen will als nur «sein» und «haben». Blumige Verben …
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Dining Table Discworld - Men at Arms
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The Watch is growing, and they'll let anyone in nowadays. With Captain Vimes soon to retire and the more old school officers dubious about the new recruits the last thing the Night Watch needs is a high profile murder they absolutely are not supposed to investigate. We discuss policing, diversity, class consciousness and what counts as undead. You …
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Deep South Dining | Pasta with Chef Chaz Lindsay
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Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito, and new bar, Rowan's, in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on A…
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#49 Fun and Helpful Food Hacks to Use in Your Kitchen
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Today, I thought it would be fun to talk about some kitchen hacks. These are all just quick, simple hacks that you may know about and some you may not, but it's always good to be reminded! I'll do another few hacks in a different episode, but I hope there are some things that you can apply. Send me your ideas if you have some. You can do that at ka…
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Disneyland Character Dining - Mickey’s Tales of Adventure Brunch Buffet at Storytellers Cafe
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Storytellers Cafe is located at Disney's Grand California Hotel & Spa at the Disneyland Resort. It offers several dining options that includes Mickey’s Tales of Adventure Brunch Buffet where you'll find beloved Disney characters like Mickey & Minnie Mouse, Pluto, Chip & Dale, and the DIS Unlimited shoving their faces full of the variety of food you…
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The scion of the Morton's empire is growing 'third places'
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There’s a term in sociology known as “third places” — they’re the spots that blend work and leisure. In this episode, host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants. Morton has worked to build a multi-layered approach to hospitality that emphasizes human interaction.Plus,…
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Dairy Queen’s Rise to Power – The Blizzard Effect
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Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard. Joining me is writer & director Tyler Eaton of the new horror…
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Deep South Dining | St. Patrick's Day Drive Episode
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Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more. Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more…
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Everything We Ate at the 2025 EPCOT International Flower & Garden Festival
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The 2025 EPCOT International Flower & Garden Festival is in full swing at Walt Disney World and we are there to check it out. Here is everything we ate during our day! Be sure to check out our expanded video of the experience with merchandise and topiaries at YouTube.com/DISUnlimited. Links: Important DIS links for more information! Support us on P…
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Raglan Road Mighty Festival 2025 at Disney Springs
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Episode #406 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about Raglan Road Mighty Festival 2025 at Disney Springs, new menu at Takumi Tei (Japan/Epcot), Star Wars Nite dining and more! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by …
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Dini Mundart Schnabelweid: 100 Jahre «Schnitzelbängg»
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«Schnitzelbängg» sind Zeitdokumente. Sie kommentieren auf ihre Art das Zeitgeschehen und dessen Akteure. Mit der Zeit aber werden die Umstände einer Pointe vergessen. Eine grossangelegte Archivarbeit des Schnitzelbank-Comité Basel und des Historikers Peter Habicht schafft nun Abhilfe. Seit seiner Gründung 1921 archiviert und dokumentiert das Schnit…
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How Shaw's Crab House remains a classic after 40 years
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Four decades equals 10 million oysters: That's just some of the math in the story of Shaw’s Crab House.In this episode, host David Manilow talks with Bill Nevruz, executive partner at Lettuce Entertain You Enterprises. Nevruz has led Shaw's Crab House for 25 years. Learn how Shaw's got its name and why it still feels like a classic to customers and…
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#48 What to Make with Ground Beef - Tons of Yummy Ideas
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Just to let you know I'll not be on next week, but I'll be back the following week! Today we're going to talk about all kinds of different meals that you can make from ground beef, (or beef mince as some people call it). Bolognese on pizza is one of my favorite - with pineapple and feta (shocking, I know!) I'm sure many of these are familiar to yo…
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Taco Bell Proved Me Wrong (But Not About Everything)
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After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicious. The Crunchwrap Supreme? A smart design, poorly executed. The guacamole? It's giving Home Depot. In this episode, comedian & actress Priya Pappu joins me to break down the good, the not good, and e…
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Deep South Dining | Lou's Full-Serv
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Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv, Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more. Guest(s): Louis LaRose Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/priv…
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I've always been fascinated by dining cars on trains. When I was a little girl, we used to travel on a train quite often overnight. And the best part was getting to go to the dining car. And it was always so beautiful with this wood paneling and like velvet and the tables would be set with a big white tablecloth and a flower in a vase. And then yo…
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Lunch at Lamplight Lounge in Disney California Adventure
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In this week's episode of The Disney Dining Show, Ryno, Hannah, Chloe, and Jackie are having lunch at Lamplight Lounge in Pixar Pier at Disney California Adventure Park. This Disneyland Resort restaurant is a celebration of the creativity of Pixar animation with plenty of signature cocktails, waterfront views of the pier, and of course food! Links:…
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Wer heute ein paar Jeans kaufen will, muss ein Lexikon mit in den Laden nehmen. Oder wer kann fehlerfrei «flared» von «tapered» und «Mom Jeans» von «Baggy Jeans» unterscheiden? Markus Gasser und Nadia Zollinger von der SRF-Mundartredaktion wagen sich in den Dschungel der Modesprache! Kleider dienen mehr als nur zum Schutz vor Witterung und zur Bede…
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Disneyland's Season of the Force Foodie Guide 2025
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Episode #405 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about Disneyland's Season of the Force Foodie Guide, new menu items at the Hollywood Brown Derby at Disney's Hollywood Studios, and rotational dining options on the Disney Cruise Line's Treasure and this week's Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail…
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It’s time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you’ll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld.Plus, chef Arun Sampanthavivat describes how Thai cuisin…
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#46 Fun Food Days to Celebrate Each Month
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Today we're going to have a bit of fun with an episode on the fun days that involve food each month. I'm working from a website called timeanddate.com, f you want to look it up there, but I'm going to give you some of my ideas for each of the days. So let's start with January. I'm going to do January to June today, and then I'll do July to Decembe…
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How Taco Bell Became Fast Food’s Most Creative Brand
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Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years, they’ve served up bold (and sometimes questionable) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Tac…
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Deep South Dining | Malcolm's Birthday Coffee Shop
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Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, T…
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#45 Help Your Kids Enjoy Vegetables and Use Veg More in Your Cooking
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Today we're going to be talking about how to get your kids to eat more vegetables, and to enjoy them. Vegetables can be delicious, and I think that as adults we know when they aren't. We know when they're dry, chewy, or bitter - they're not good. The goal is to make vegetables that we enjoy, and to help our kids to enjoy them too. We don't have to…
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EPCOT International Flower & Garden Festival Menus 2025
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Loosen your belts and grab a snack because Ryno is going to be taking you through all the 2025 EPCOT International Flower & Garden Festival Menus in this week's episode of the Disney Dining Show. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more info…
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Real Estate Tokenisation - Oleg Kurchenko - Binaryx
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Oleg Kurchenko is a serial tech entrepreneur, investor, and business leader specialising in blockchain and DeFi technologies. He is the Founder and CEO of Binaryx, a platform founded in 2019 dedicated to tokenising real estate assets using blockchain technologies and DeFi instruments. To read more about Oleg Kurchenko, please visit- https://busines…
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Wer heute ein paar Jeans kaufen will, muss ein Lexikon mit in den Laden nehmen. Oder wer kann fehlerfrei «slim fit» von «high waist», «flared» von «tapered» und «Mom Jeans» von «Baggy Jeans» unterscheiden? Markus und Nadia wagen sich in den Dschungel der Modesprache! Kleider dienen mehr als nur zum Schutz vor Witterung und zur Bedeckung der Scham. …
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Marcus Pfister: «Dr Bärner Fuuscht»
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Der bekannte Berner Illustrator Marcus Pfister («Der Regenbogenfisch») hat Goethes klassisches Drama «Faust» ins Berndeutsche übertragen. «Dr Bärner Fuuscht» spielt in Bern, und zwar im 16. Jahrhundert – trotz zahlreichen Zitaten aus berndeutschen Liedern der Gegenwart. Ein Gespräch mit dem Autor. Es klingt nach einem ziemlich riskanten Unterfangen…
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EPCOT Flower and Garden Festival Foodie Guide 2025
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Episode #404 - Kristen Hoetzel, Cat Arcori, and Aljon Go chat about the EPCOT Flower and Garden Festival, the latest Max Goof/Powerline popcorn bucket, Disney Park menu updates, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today! Dining at Disney Podcast is Powered by …
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How the “Ramen Lord” rules over one of the toughest reservations in town
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From Oak Park to Japan, Mike Sattenover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen.In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drin…
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#44 Tips on How to Spend Less on Food in Your Home
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We've talked before about unusual budget ideas for spending less in the kitchen. I want to revisit that with a few more ideas that I may have mentioned before, but it's always good to be reminded, right? When we talked about saving money in the kitchen, we said that cooking in bulk is definitely a good thing, although I do find it a little bit over…
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Subway Is Even Worse Than You Remember
53:32
53:32
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53:32
Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts. This week, Terral Wells joins me to put the country’s most common fast-food chain to the test. From a pretzel drier than the Mojave Desert to an interior design aesthetic that actively made Terral up…
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Dining Table Discworld - Lords and Ladies
1:05:20
1:05:20
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1:05:20
The witches are back! Nanny Ogg - nice but also underhanded. Magrat - almost queen, but somehow still being unfairly treated like a silly girl. Granny Weatherwax - realises the death that she feels coming may not be hers. We also discuss witchcraft's recruitment problem, being suspicious of anyone who seems too glamorous, why elves might look like …
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Why Most Startups Fail To Raise Funding And How To Avoid It - Chandra Goyal - KRG Ventures Limited
48:18
48:18
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48:18
Chandra Goyal is an angel investor and entrepreneur. He is the Founder and Investor at KRG Ventures Limited, a boutique venture firm that specialises in making strategic investments in early-stage startups and small businesses innovating in sustainable and disruptive technology. Chandra is a Member of the Board of Directors at the SOHO Business All…
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Deep South Dining | The Final Word on King Cake
50:55
50:55
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50:55
Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching…
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#43 What to Cook when a Member of Your Family needs Gluten-free, Dairy-Free or Other Special Meals
15:41
15:41
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15:41
Today, we're going to talk about some ideas for gluten free meals, meals for if someone doesn't eat dairy - maybe a breastfeeding mom - and meals for any kind of dietary restrictions. We’ll look at ideas that you can make either for the whole family, or for that particular person, and how you can make some meals in advance and freeze them. This is…
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Albanisch in der Schweiz - bald verschwunden?
56:46
56:46
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56:46
Albanisch ist eine der meistgesprochenen Nichtlandessprachen der Schweiz. Aber wie lange noch? In den 1990er-Jahren stieg die Zahl der Albanischsprachigen in der Schweiz stark an - Grund waren Verfolgung und Krieg in Jugoslawien und Kosovo, aber auch Wirtschaftsmigration.Mittlerweile leben über eine Viertelmillion Albanischsprachige in der Schweiz.…
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Disney California Adventure Food and Wine Festival Foodie Guide 2025
1:03:07
1:03:07
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1:03:07
Episode #403 - Kristen Hoetzel and Aljon Go chat about new Captain America: Brave New World-inspired food and drinks at DCA, Disney menu updates, Tortuga Tavern seating reopens, Disney California Adventure's Food & Wine Festival Foodie Guide, and the latest Disney travel deal! Book your vacation with Kristen themeparkandcruises@gmail.com and get yo…
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Perilla raises the bar at hidden sushi handroll spot
27:22
27:22
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27:22
The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now have launched a hot new sushi handroll bar — Noriko — in the original spot's basement.In this episode, host David Manilow talks with partners Andy Lim and Thomas Oh about what it means to mix a “moody” vibe with a communal dinin…
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#42 What We Can Learn From World War II about Food and Nutrition – Part 2
12:55
12:55
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Today, we're going to talk some more about what we can learn from World War Two about food and nutrition. One of the biggest takeaways for me is realizing how resourceful people became when they had to be. They grew the victory gardens. They substituted certain foods for other foods. When things were rationed or not available, they made their meal…
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Subway’s Disturbing History: Jared, The Infinite Destroyer, & Azodicarbonamide
50:41
50:41
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50:41
Subway’s history is WAY messier than you think. Sure, it’s the biggest fast-food chain in America, but behind the Eat Fresh™ branding lies a disastrous past filled with lawsuits, bizarre marketing stunts, and yes… Jared Fogle. In this episode, Terral Wells joins me to uncover Subway’s wildest moments, from its humble beginnings as a way to fund med…
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Deep South Dining | President's Day Special with Adrian Miller
46:55
46:55
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46:55
Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American…
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#41 What We Can Learn from Our Grandmothers about Food and Cooking - Part 2
19:54
19:54
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19:54
Our Grandmothers, Grandfathers, and Great Grandparents can teach us so much about food! The way our grandparents ate is a fascinating subject. It’s inspiring to learn from our grandmothers in the way they cooked food to bring good health to their families. Today I want to do the second part of What We Can Learn from our Grandmothers about Food and …
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Grab your napkins, washboards, and stretchy pants. Hannah and Ryno are at Disney's Fort Wilderness Resort & Campground to do a review of the one and only Hoop-Dee-Doo Musical Revue. It's a review of the revue! Hoop-Dee-Doo Musical Revue plays host to some of the best all-you-care-to-enjoy comfort food around Walt Disney World. The beloved show feat…
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