show episodes
 
A Weekly Bilingual Cookery Show on Quick and Tasty Indian Recipes and simple Cooking and Healthy Living Tips for Your Entire Family, this Podcast is aimed at Learning and Cooking on the go. Working women and people with little to no time can find Quick and easy to cook Recipes without having to login to your Computer. For detailed recipes visit http://thetastesofindia.com This is a Podcast that takes you through the lengths and breadths of India and connects the varied culture using a single ...
 
Loading …
show series
 
In this episode of the tastes of india podcast, we will be making a very unique recipe with betel leaves. This is a uniquely flavored coconut ladoo with the nice flavor of betel leaves.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Swachchha rahe desh hamara swasth rahe desh hamara. Nirogi rahe hum sab mad-mast rahe desh hamara.#aashayein #hindi #poem #safai #abhiyan#cleanupday #ban_politin #pollution_free life #save_envrionment_save_lifes--- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
Din to gujar jate hai kamo me, raate suni dikhai padti hai,bachpan se jis god me sar rakh ker soi hoo,vaha ab tumhari surat dikhai padti hai.hindi poems || Written By-Ajay BadolE#bidai #bride #aashayein #bachpan #hindi #poems #betiya #ajay_badole--- Send in a voice message: https://anchor.fm/ajay-badole/message…
 
Sar jhuka ke nahi sar utha ke chalne ki bari hai kandho se kandhe mila ker aage badne ki bari hai || Written By-Ajay BadolE #aashayein #hindi #poems #women #empowerment #ajay_badole --- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
Indra dhanush ke rang hoo mai.. dard me marham hoo main mushkilo me har dam hoo main iss poem me har jagah apne aap ko dhikhaya gaya hai.hindi poems || Written By-Ajay BadolE #freedom #everywhere #ajay_badole --- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
INDEPENDENT DAY SPECIAL sainik jo ek bar ghar se nikal gaye desh ke liye aur iss beech agar unke kadam rukhate hai tab unhe himmat dene ke liye likhi ek choti si kavita .Hindi poems #independentday #freedom --- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
jab ye vakt nahi thahra to vo vakt vo ruk nahi payega . ye lockdown per likhi gai ek kavita hai jisme fir se sab kuch sadharan hone per jor dia hai jo kuch abhi ho rha hai vo sab thik ho jayega.hindi poems --- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
Jami per hai to aakash achchha lagta hai parvato me kailash achchha lagta hai her vo cheeje achchhi lagti hai jo pass nahi hoti hai.#hindi #poems #aashayein #with #ajay #ajay_badole --- Send in a voice message: https://anchor.fm/ajay-badole/messageद्वारा Ajay badole
 
In this episode of the tastes of india podcast, we are going to make a sweet recipe using a vegetable. This is a famous recipe in North India made using pointed gourd or, Parval stuffed with Khoya.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a very special recipe which is often made during festivals like Holi, Raksha Bandhan etc. This is Dahi Wada recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode the tastes of india podcast, we will see how to make mango jam recipe. This is an excellent way to preserve mango and this jam can be preserved for almost 6 months.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we talk to Mansi Zaveri from Kidsstoppress, about the importance of teaching our kids about our food culture, embracing it and preserving it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast we will be making India's favorite snack recipe - Aloo Samosa, and that too in Bihari Style. This tastes awesome and with a cup of chai, this is heavenly.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast, we will be making a very tasty recipe using mango. This is a south Indian recipe called Mango rice.Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but…
 
In this episode of the tastes of India podcast, we will be making raw mango chutney which is a simple chutney recipe that goes really well with plain dal and rice. It can also be had with Paranthas as well.Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Ind…
 
In this episode of the tastes of india podcast we will be making a cool summer drink that will keep the harmful of the summer sun at bay. This drink is made out of Mango and is called Aam ka Panna or, Kyari ka Panna.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making a sweet, soury and tangy recipe using Mango. The name of the recipe is Gudamba as it is called in parts of Bihar. You can call it a khatta meetha mango achar as well.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India Podcast we will make a summer drink - Bel ka Sharbat. Bel or, Wood Apple as it is called is a very healthy fruit that has a ton of health benefits. Making the squash is pretty simple and it tastes really well.Join us in the initiative to support people affected by COVID-19. Visit https://thetastesofindia.com/p…
 
In this episode of the tastes of india podcast we will be making a very simple and tasty south indian recipe called Coconut Rice. As the name suggests this is a recipe with a lot of coconut and is a good kids recipe as well.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be baking a very tasty and simple cookie - sesame seed oatmeal cookies recipe. This is a very healthy cookie made with oats, sesame seeds and wheat flour.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will make a very tasty side dish that can be served along with roti, plain paratha, and rice and dal. This recipe is aloo methi recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a tasty recipe that we would usually go out to eat. This is Dominos style Garlic Bread recipe. It is a simple recipe and can be a nice evening snack.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making a tasty summer drink using sattu. This recipe is famous in Bihar and is called Sattu Sharbat. We will be making 3 variants of this drink in this episode.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making a Holi Special Recipe that is famour is Bihar. The Recipe is Gur ka Pua also called as Gulgule in some parts of India.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we are making a Holi special recipe - Gujiya. For this recipe we will use home made Khoya. So get ready to celebrate Holi with tasty Gujiyas.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
तू लिखे या ना लिखे तू लिखे या ना लिखे, मसरूफ़ होना चाहिए। अनकहे से वाक्य को, मशहूर होना चाहिए। बेज़ुबानी बात के हर, मेज़बानी अक्षरों को काले गहरे पन्नों पर, महफूज़ होना चाहिए।। ***द्वारा Ayan Sharma
 
क्यों हूँ ओढ़कर छांव रहबर का भी, आहिस्ता क्यों हूँ? अबस मैं अजनबी इस दौड़ का, हिस्सा क्यों हूँ? तबस्सुम सी नज़र से, नज़्में अक्सर मुझसे पूछे है, हरएक अन्जाम में मैं, हार का किस्सा क्यों हूँ? ***द्वारा Ayan Sharma
 
In this episode of the tastes of india podcast we will be making a very tasty and instant sweet recipe with just 3 ingredients. The recipe we are making today is Coconut Laddoo..द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
काफी है महफ़िल तेरी, शिरक़त मेरी, बेशक़ बड़ी ज़हमत। तेरे ही नाम में चर्चा मेरा, गुमनाम काफी है।। मेरी हैं गर्द सी गुस्ताखियां, और ग़ैरती से ग़म। मगर हों दिल में तेरी धड़कनें, एहसास काफी है।। ***द्वारा Ayan Sharma
 
In this episode the tastes of India podcast we will be making another Bihari dish - Chura Bhuja Recipe. This recipe is made of flattened rice, also called as Chura, Poha, Chida etc.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
ज़हे-नसीब ख़ुदा शौक़ीन है "ज़ेहन" की ज़हे-नसीब नज़्मों का। मौसम शांत हो अक्सर कर वो बूंदे गिराया है।। अपनी खामोशियों को यूं जो पन्नो पर उतारा है। बनेंगे अश्क़ के कारण या कुर्बत भी गवारा है। बख़ूबी जानता हर इक अदद कमज़ोरियाँ मेरी। आँखे बंद थी, सोया था, सपनों से जगाया है।। बहुत शौक़ीन है अल्लाह बख़ूबी ख़ुद लिखाया है।। ***…
 
In this episode of The Tastes of India podcast, we will be making Peanut Chutney. This is a nice side dish for South Indian dishes like Dosa, Idli, Uthappam etc.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
बाकी है बेपरवाहियाँ मेरी, उसी परवरिश का हिस्सा हैं, जहाँ मुलाकात में बिछड़ने का, रिवाज़ बाकी है। ये बूंदे हैं बस जो, कहकाशीं रातों में गिर आयीं, अभी मिलना मेरा, घुलना तेरा, बरसात बाकी है।।द्वारा Ayan Sharma
 
मुबारक़ समूचे भूधरा को, घरघटा नें घेर रखा है, महज़ सपना तेरा सपना, तुझे सपना मुबारक़। तेरी आंखें जो चाहे, जलते नभ का अंश भी देखे, महज़ चंदा दिखा शीतल, तुझे चंदा मुबारक़।। ***द्वारा Ayan Sharma
 
In this episode of the tastes of india podcast we have a very tasty kids recipe that even adults would love. It is irresistable and you will get addicted to it. This recipe is made of rice flakes and we call it sweet caramelized poha recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
हकीक़त गर्दिश में कुछ, गुमनाम सी, गुस्ताख़ हकीक़त, अनकहे, अल्फ़ाज़ के, अस्बाब हकीक़त। ज़मी पे तू, है आसमां तेरे आईने में, ज़फ़र मिलती नहीं फ़रियाद से, बे-दाद हकीक़त।। ***द्वारा Ayan Sharma
 
In this episode of the tastes of India podcast, we will be making Litti Chokha recipe. Litti Chokha is a famous recipe from Bihar and uses wheat flour and sattu as the primary ingredients.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
"ज़ेहन" बस…। नज़र से दूर इतना ख़ुद को मख़मल में लपेटे हो। "ज़ेहन" बस याद आयी है तेरी रोया नहीं हूँ मैं।। मैं रखता हूँ कदम कुछ बेतुकी सी बेरुख़ी के बीच। है रस्ते की समझ कच्ची थोड़ी खोया नहीं हूँ मैं।। मुझे अब नींद आती है तेरी शैतानियों के संग। है मेरी धड़कनें कुछ तेज़ अभी सोया नहीं हूँ मैं।।द्वारा Ayan Sharma
 
क्या लिखूँ मैं लिखूँ कुछ अनकहा या वो लिखूँ, जो कहा नही? तू वो रंग है, जो रंगा नही कुछ श्वेत है, पर हवा नही। तू कुछ अजनबी, कुछ महज़बीं इक अनछुआ एहसास है। या ये कहूँ, तू कुछ नहीं कुछ तुझमे है, जो ख़ास है।द्वारा Ayan Sharma
 
In this episode of the tastes of india podcast, we will be making a very healthy and tasty recipe that is very famous in Bihar. This recipe uses Flax seeds, jaggery and rice powder and is called Tisi Pitha recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
Loading …

त्वरित संदर्भ मार्गदर्शिका

Google login Twitter login Classic login