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The Tastes of India is a Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengths ...
 
Shudh Desi Chai is a fortnightly fun conversational podcast, where our hosts Himannshu Sharma & Chef Harpal Singh Sokhi sit across with some amazing guests to have amazing conversations and where they share some interesting facts about food & nutrition with their listeners. शुद्ध देसी चाय एक मजेदार संवादात्मक पॉडकास्ट है, जहां हिमांशु शर्मा और हरपाल सिंह सोखी अपने मेहमानों के साथ कुछ अद्भुत और सार्थक बातचीत करते हैं और जहां वे अपने श्रोताओं के साथ भोजन और पोषण के बारे में कुछ रोचक तथ्य साझा ...
 
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Rasoi ki Rani

1
Rasoi ki Rani

livehindustan - HT Smartcast

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खाने से हम सब का रिश्ता अलग-अलग होता है और अलग-अलग होती है, हर खाने से जुड़ी हमारी कहानी। इस पॉडकास्ट में लाइव हिन्दुस्तान- अनोखी से शाश्वती बात करेंगी रेसिपी व खानपान की, उससे जुड़े किस्सों की, पोषण और कुकिंग की बारीकियों की और साथ में बताएंगी आपकी पसंदीदा डिश को आसानी से तैयार करने का तरीका।
 
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show series
 
Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat. The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snack…
 
Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-s…
 
Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love. This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extr…
 
Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe -------------------- Follow me o…
 
Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe) Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. This bread is a great option for moms who …
 
Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia ----------…
 
Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup. The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on …
 
Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe…
 
Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever ha…
 
If you are looking for a delicious and refreshing Indian dessert, look no further than the mango phirni recipe! This dish is made with rice, milk, and mango puree, and it is absolutely heavenly. When all these ingredients come together, it makes a rich and creamy dessert that is absolutely delicious. In this recipe, Mango puree is added to the prep…
 
In India, festive seasons are incomplete without laddoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste. Mango coconut laddoo is a combination of two of the most loved fr…
 
In this episode you will learn how to make a cool summer drink, a special recipe from Pune called Mango Mastani. You can read more about the recipe, download a printable recipe card and also watch the step-by-step pictures on https://thetastesofindia.com/mango-mastani-recipeद्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the tastes of india podcast, we are making a sweet dish from Maharashtra. This is Shrikhand and we will look at the recipe of Mango Shrikhand otherwise called as Aamrakhand.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
For the show notes, resources, and a printable recipe card please visit https://thetastesofindia.com/pacha-manga-chammanthi You can follow me on Instagram at The Tastes of India for more tasty recipe videos and updates. You can also visit https://thetastesofindia.com for other recipes that we publish weekly.…
 
In this episode of the show, we are making a tasty fast food recipe - a cheesy garlic bread recipe. This is a simple recipe that is full of cheese and has the flavor of garlic.Visit https://thetastesofindia.com/recipe-for-cheesy-garlic-bread for the step-by-step photographs of the process and also a FREE printable recipe card.This week's episode wa…
 
In this episode of the tastes of India podcast, we will be making another recipe with mango - How to make Aam ka Murabba. Aam ka murabba is a simple recipe and goes well with roti, paratha, and poori.Visit https://thetastesofindia.com for the step by step process, a printable recipe card and the show notes.Don't forget to download your copy of the …
 
In this episode we are making a Gujarati Dish called Keri No Chundo. This is otherwise also called as aam ka chunda and is made with raw mangoes.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the Tastes of India podcast, we are making a very simple but tasty and healthy raita recipe - the mooli raita recipe. You can make this and serve it with Biryani, Rice, and Roti and it makes an excellent addition to all these.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the tastes of india podcast, we will be making tasty kathal biryani. Kathal or, Jackfruit is available in abundance in summers and this is best time to make this biryani.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the tastes of india podcast, you will learn to make kathal aloo ki sabji (Raw Jackfruit Potato Curry). This is a very tasty curry that can goes really well with rice, roti and pulao.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the tastes of india podcast, we are going to make another Holi Special recipe. This is Malpua recipe in sugar syrup. This is a very simple recipe that will help you make a nice sweet this Holi.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the Tastes of India podcast, we are going to make a very special Holi recipe. This recipe is specifically made during Holi. While it is a cooler drink, it is also associated with celebration. This recipe is Thandai Recipe.द्वारा Puja - Blogger, Author, Podcaster, Home Business Owner,
 
In this episode of the tastes of India podcast, we are going to make a very unique sweet dish. It is a pizza loaded with Chocolate. This recipe for chocolate pizza has got to be the best dessert you will ever have if you love chocolates and Pizzas.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making cheese burst pizza in Domino's style. This recipe of cheese burst pizza is the absolute best and very similar to the one you get at Domino's.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we are making a very tasty but uncommon recipe. This is a stuffed vegetable cheese bun recipe. This is a good snacks recipe for your kids because it has the goodness of a lot of vegetables in it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we can going to see how to make onion tomato chutney which is a very simple yet tasty accompaniment for Dosa, Idli, Adai etc.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making a winter special recipe which has a lot of green vegetables in it. This is Methi Parantha. Let us see how to make methi paratha.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast we have a very special guest with us. In this interview with Shivangi Desai we will be talking about weight management and some of the do's and don'ts with weight loss.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we will be making a quick dessert recipe. This is easy to make and tastes amazing. It has the goodness of Coconut and Chocolate in it. The recipe is chocolate coconut laddoo.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we will be making a tasty sweet recipe to kick start the year on a sweet note. This is the recipe for suji ka halwa and I am sure you all will like it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we are making a very tasty recipe that is very famous in Punjab and its nearby areas. This is a winter recipe called Sarson ka Sag and is eaten with Makki ki Roti.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of India podcast, we are going to make a very tasty yet very simple to make recipe, that is very famous in Bengal. This recipe is Khoi Laddoo, also called Moa Laddu, and is made using Puffed Rice.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode, we will be making a very tasty sweet which is commonly made during festivals in India. This is Besan Laddoo and here we will be sharing some simple tips on making tasty besan laddoos.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will be making a diwali special sweet recipe with Coconut. This recipe is Pink Coconut Laddoo Recipe without using any food color or, artificial color.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a very simple recipe with milk. This is a very common sweet made with khoya and is often the first sweet in poojas. The recipe is dudh peda or, milk peda recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a very unique recipe with betel leaves. This is a uniquely flavored coconut ladoo with the nice flavor of betel leaves.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we are going to make a sweet recipe using a vegetable. This is a famous recipe in North India made using pointed gourd or, Parval stuffed with Khoya.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast, we will be making a very special recipe which is often made during festivals like Holi, Raksha Bandhan etc. This is Dahi Wada recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we will making a very special recipe that is called as the kind of Onam recipes. This is a sweet dish served on Onam. The recipe is Ada Prathaman recipe.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode the tastes of india podcast, we will see how to make mango jam recipe. This is an excellent way to preserve mango and this jam can be preserved for almost 6 months.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the tastes of india podcast we talk to Mansi Zaveri from Kidsstoppress, about the importance of teaching our kids about our food culture, embracing it and preserving it.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast we will be making India's favorite snack recipe - Aloo Samosa, and that too in Bihari Style. This tastes awesome and with a cup of chai, this is heavenly.द्वारा Puja - Blogger, Home Business Owner, Self Proclaimed Cook
 
In this episode of the Tastes of India podcast, we will be making a very tasty recipe using mango. This is a south Indian recipe called Mango rice.Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but…
 
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