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"Fine" Dining

Michael Ornelas

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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Dunkin' before determining if they are better or worse than Chili's: the most mediocre restaurant in America.
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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The Disney Dining Show

The DIS

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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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DINING ROOM TABLE

KeAndrea Rivers

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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Restaurant Dining (UK)

www.finediningguide.co.uk

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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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Dining Room Chairs Event

Jen deHaan

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The Dining Room Chairs Event. Jen drove from Canada to California in late December 2022 to attend an event she found in an Improv group on Facebook. Either the event is happening, will happen, or was a bit. Jen doesn't know! But she is sitting at the location, waiting, reviewing the event that may or may not be in progress. Learn what she's thinking about, and what she does, while we all anticipate these fabled dining room chairs to appear. Scripted reviews, the rest is improvised.
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The Divorced Dads' Dining Room

Shawn Curtis

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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons

Aaron Monminie

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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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The Texas Roadhouse menu is known for its hearty portions, bold flavors, and family-friendly offerings. Whether you're craving hand-cut steaks, fall-off-the-bone ribs, country-style sides, or freshly baked bread with cinnamon butter, Texas Roadhouse delivers a true Southern dining experience. The menu includes a wide variety of options, including juicy burgers, grilled chicken, seafood, salads, and special meals for kids. There's also a dedicated family meal section and a drink menu with lem ...
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Dining in the Void

Zebulon Podcasts

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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Dining with Doug and Karen

Doug Benson & Karen Anderson

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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Topic: With 10 days left until Thanksgiving, Malcolm and Carol welcome Tim Pierce to talk about Thanksgiving shopping and preparation, using heirloom cookware, and more. Guest(s): Tim Pierce Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate…
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Today we’re going to talk about what we can learn from Ireland, the green Emerald Isle, about food and nutrition, cooking and dining. Hopefully you can become inspired and get some good ideas from this episode. Ireland's food and dining culture has changed a lot over the last few decades. It used to be very simple, hearty fare, and that's the sort …
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Episode #431 - Join Kristen Hoetzel, Cat Arcori, and Aljon Go as they take you through the new Festival of Holidays at Disneyland menu as well as seasonal resort bevs, treats, and the latest Disney travel deal! Book your vacation today! Email: [email protected] ! SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook…
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🐃🔥🍗 Buffalo Wild Wings GO: The Fourth Jonas, Blazin' Heat & a Fightin' Manager 🍗🔥🐃 This week, Shannon Bengston (@SSBengston) joins me to trace the wild story behind Buffalo Wild Wings GO: from its roots as "BW3" in Columbus, Ohio to its modern takeout-only spin-off. We cover Hank the Buffalo, the forgotten Weck sandwich, and the Jonas Brothers ad c…
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The first night of Mickey's Very Merry Christmas Party is the official kickoff of the holidays at Walt Disney World. In this episode of the Disney Dining Show podcast, Hannah, Ryno, and Chloe are taking you through the complete foodie guide for this year's separately ticketed event taking place at the Magic Kingdom on select evenings from November7…
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During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun. In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and…
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We look back on the last 10 Discworld novels, plus the first half of the series. Including discussion of how sometimes books need to hit you at the right time in your life, how Granny Weatherwax is like Superman, and why we have a clear least favourite. We also add much-needed context to our Maskerade episode since we have learned more. You can fin…
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 Today we're going to be talking about some of my favorite side dishes to cook with a meal. We’ll look at some examples of side dishes, mainly from a few English countries, and maybe a couple of others. Generally they’ll be ones that are familiar, and you just need to be reminded of. My favorite kind of side dish is steamed vegetables. These are ve…
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Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christo…
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Today we're going to talk about what we can learn from India about cooking; dining and good nutrition - from the grandmothers and from the culture. It's really fascinating to see how they go about cooking and the relationship they have with food. Indian cuisine is very interesting. It's fresh and spicy, made with whole foods as well as medicinal in…
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Episode #430 - Join Kristen Hoetzel, Cat Arcori, and Aljon Go as they take you through the new holiday menus at Disneyland and Disney's California Adventure parks. They also talk about Gordon Ramsay's new gastropub, new coffee drinks at Walt Disney World, Epcot's International Festival of the Arts dates, and the latest Disney travel deal! Book your…
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Today we’re going to be talking about Swiss comfort food. Swiss comfort food is like no other, and Switzerland is so well known for its cheese and its chocolate. In a book by Weston Price, that famous dentist who toured the world, he talks about Swiss people many generations ago who lived on healthy, thick bread and cheese in the mountains, and how…
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🥩🦘🍺 Outback Steakhouse: "No Rules, Just Right," Survivor, & Bloomin' Onion Perfection 🍺🦘🥩 This week, I'm joined by VyVy Nguyen (@cest_la_vyvy) to explore the not-so-Australian history of Outback Steakhouse, the restaurant that proves authenticity is optional when the vibes are right. From a "No Rules, Just Right" slogan that's maybe a little too sp…
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Topic: Due to a shutdown in the United States government, Supplemental Nutrition Assistance Program (SNAP) recipients are facing a potential pause in funds. Mississippi has the worst hunger problem in the nation, and this pause in SNAP funding will affect thousands of Mississippians. Malcolm and Carol welcome Interim CEO of Mississippi Food Network…
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 I want to give you some ideas for lunches and snacks on the go. These are great for if you're a mom that's fetching and carrying your kids to and from school, extra-mural activities, or sports games, or for anytime you want to take food with; sometimes for your kids as well, and sometimes just for you. Sometimes you need something to eat in the ca…
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Episode #429 - Join Kristen as she takes you on a culinary journey through Disney's Jollywood Nights, an after-hours holiday party at Disney's Hollywood Studios. Discover a festive lineup of savory bites, sweet treats, and seasonal cocktails that promise to delight your taste buds. Whether you're a foodie or a Disney fan, this episode is your guide…
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In this episode of the Disney Dining Show, Ryno and Chloe are going over the complete foodie guide for Disney Jollywood Nights, a separately ticketed holiday event happening at Disney's Hollywood Studios from November 8 to December 22, 2025! Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted…
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Today we're going to be talking about Italian comfort foods, easy meals that you can make when you need something comforting. So, let's talk about Italian comfort food. Of course, there’s pizza and pasta. What could be more comforting? Let's talk about some deas for a quick, easy Italian dish or a comfort food on a cozy full evening, or even on a s…
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🥴🍽️🚫 Hometown Buffet: The Absolute Bottom of the Tchotchke of Mediocrity 🚫🍽️🥴 This week, we revisit a meal that has haunted me since 2014: Hometown Buffet, the worst restaurant experience of my life. Joined by Trey Burch, I relive the sleepy Sunday morning buffet that somehow managed to fail at everything. From nonexistent service to questionable s…
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Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podca…
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Today we’re going to be talking about French comfort foods, which are one of my favorite kinds of easy comfort foods. I'm going to do a series with a different cuisine each time. We'll cover Italian comfort food, Mexican comfort food, et cetera, but this one is definitely my favorite because the French just have a way with food. We'll be talking ab…
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Today we are gonna be continuing our Chef's series, talking about Matty Matheson, what we can learn from him and his cooking style, ways that he can inspire us in our own cooking. I relate well to this one because it's all about being a little bit unorthodox and going with your passion and not necessarily doing things by the book - I like that.…
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🥩🔥🍎 chi SPACCA: The Perfect 10 on the Tchotchke of Mediocrity 🍎🔥🥩 This week, I finally crown my very first perfect restaurant: chi SPACCA, the Italian butcher by Nancy Silverton and the best dining experience of my life. On Valentine's Day 2023, I discovered what true excellence tastes like, from cozy, candlelit vibes and flawless service to indulg…
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Host David Manilow is a huge fan of Ethiopian food. Spices including turmeric and cardamom are alluring, no doubt, but it's really the communal nature of Ethiopian dining that makes the meal special.In this episode, Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago, how she became a revere…
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Topic: Malcolm and Carol welcome James Beard Award-winning author and culinary historian, Michael W. Twitty, to the show to talk about his newest book, Recipes from the American South, released on October 15th. Guest(s): Michael W. Twitty Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, ple…
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Today we're going to be talking about six easy dinner ideas that you can make for dinner in less than an hour when you're stuck, and you're not quite sure what to make. I'm also going to mention five three-course meal ideas that are easy, but a little fancier. These are good for those days when you want to do something special, but it's still got t…
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Ryno, Hannah, and Owen (Hannah's son) are at Disney's Animal Kingdom with some wild appetites and a craving for character dining. The trio decide to say Jambo to Donald, Mickey, Daisy, and Goofy at Tuskey House Restaurant. Hear what they have to say about their lunch time dining experience at this popular Walt Disney World buffet filled with Africa…
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 Today we are gonna be talking about having a fun date night with a dice theme. Previously I did a black and white ball date night, and you can tell I like black and white. So dice are obviously also black and white, but we're gonna focus more on the dice shape and the number and using the dice and dice games. So if you feel like a fun date night a…
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🎩🍟💰 McDonald's Monopoly: History, Scandal, and Astronomically Bad Odds💰🍟🎩 This week, we peel back the golden arches on one of the biggest promotions in fast-food history: McDonald's Monopoly. From the McMillions scandal that rocked the 2000s to the shocking odds that make the Powerball look generous, this episode dives deep into the strange world w…
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Topic: It's time for another "Coffee Shop," and today's topic is industry trends. Malcolm and Carol welcome Chef Enrika Williams, Joe Sherman, and Tim Pierce to the show to discuss trends they've noticed this year in restaurants and home cooking. They talk about menus, mocktails, tipping, deconstructing dishes, and more. Guest(s): Enrika Williams, …
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Recently, I've realized that I don't eat enough fruit. We’re always being told that we've got to eat more protein, or eat all these other things, but we’re not often told we need enough fiber. I really believe that natural fiber - fruit - is the best way to get it. There are so many other good benefits of fruit. So, here's our first myth - fruit is…
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It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, …
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In this episode of The Disney Dining Show podcast, Ryno, Hannah, and Chloe are talking about some of the BEST food and drinks they have had at Walt Disney World recently. Have you tried anything worth raving about on your last trip to the parks? Let us know! Links: Important DIS links for more information! Support us on Patreon and receive exclusiv…
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 Today we'll be continuing our chef series by talking about Nigella Lawson and some tips from her. She's an English food writer who cooks on tv. She's got bestselling cookbooks and cooking shows, but she has a very approachable, relatable style of home cooking. She’s not on another planet like a really gourmet chef, but somebody who's very good at …
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Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more. Guest(s): Martha Allen Price and David Crews Host(s): Malcolm White and Carol Palme…
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Today we are gonna talk about some ideas for an elegant high tea for friends or for your family. My mom just turned 80 and she came to visit for a week. We had a party for her with some of her friends from many years ago who live close to us and we did a fun high tea for her birthday. I'm gonna tell you what we baked, and served, and some ideas for…
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Episode #428 - Kristen Hoetzel, Cat Arcori, and Aljon Go share the dates for Disney After Hours events at Walt Disney World for 2026 and Cat's review of 21 Royal, plus this week's Disney travel deal! Book your vacation today! Email: [email protected] ! SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/dining…
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In this episode of the Disney Dining Show podcast, Ryno, Hannah, and Chloe each give a list of three Walt Disney World Restaurants that they personally feel don't deserve the hype. You might be surprised by some of their choices. What Disney dining locations do you feel like are overrated? Let us know! Links: Important DIS links for more informatio…
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Death is covering for a festive anthropomorphic personification, coming down the chimney with presents, a cushion up his robe and attempted jollity. Despite wanting to be normal, Susan investigates what's happened to the Hogfather and discovers something that'll set your teeth on edge. Meanwhile the wizards are finding unusual household spirits pop…
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🍟🤖🍔 Wendy's: Savage Roasts, French Fry Glow-Up, and Are the Nuggets Perfect? 🍔🤖🍟 This week, Ali Gordon joins me to put Wendy's through the Chili's Test. Between Frostys, spicy nuggets, and a fireplace straight out of HGTV, things get interesting. We try three Wendy's burgers for Septemburger, but will they all get a chance in the tournament or will…
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Jackie Jackson has plenty to say about mentoring. Her devotion to it is clear.In this episode, host David Manilow talks to Jackson about her journey of perseverance and the challenges and rewards of being an entrepreneur and mentor to young employees at her eight Chicago-area Kilwin’s candy and ice cream franchises. Hear about her devotion to quali…
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Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more. Guest(s): Renita Myles-Lee Host(s): Mal…
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The next chef we’re going to be talking about is Christina Tosi, the well-known pastry chef. I'm sure you've seen her on MasterChef or MasterChef Junior. She's amazing! She's known for starting Momofuku Milk Bar, and she’s so creative when it comes to baking. We love her compost cookies and her birthday cake recipe - it's the one we use all the tim…
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