Want To Work In Hospitality? Hear How UCB Will Make You Industry-Ready Breaking Bread Birmingham podcast

Breaking Bread Podcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Breaking Bread Podcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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Want to Work in Hospitality? Hear How UCB Will Make You Industry-Ready

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Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.

00:00 Welcome to UCB Restaurant

00:15 The Quiet Before the Storm

01:08 Training the Next Generation

01:49 Public Facing Restaurant

02:43 Real-World Learning

04:27 Dealing with Difficult Customers

10:49 The Chef's Journey

14:49 Birmingham's Food Scene

21:02 Formal Training vs. Self-Taught

25:08 Student Success Stories

26:45 Front of House Experience

27:35 Celebrating Bakers

28:37 Hospitality Job Market

29:51 Journey into Teaching

34:37 Advice for Aspiring Chefs

36:08 Common Sense in the Kitchen

41:39 Final Thoughts and Reflections

42:24 Rapid Fire Questions

Find Out More About UCB- https://www.ucb.ac.uk/

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